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Upcoming Events

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Comedy Gold hosted by…

Aug 24, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

COOLinary New Orleans…

Aug 24 - 31, 2016
It is going to be a delicious summer!  During the month of August, enjoy… more

David Hansen's Garden…

Aug 24, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

End of the Rainbow…

Aug 24 - Sep 26, 2016
Come join for the exhibition of  End of the Rainbow, which is an extension… more

Entergy Giant Screen…

Aug 24 - Sep 6, 2016
When Dory said "just keep swimming" in 2003's Oscar®-winning film… more

New Orleans Museum…

Aug 24 - 31, 2016
New Orleans Museum Month, now in its third year, is a collaboration between… more

Ogden Museum Presents…

Aug 24 - Sep 18, 2016
Join us at the Ogden Museum of Southern Art  for the exhibiition,… more

Stoned vs Drunk vs…

Aug 24, 2016 - May 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

The Maison Presents -…

Aug 24, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The New Movement…

Aug 24 - Dec 28, 2016
Join us at the New Movement for Chris & Tami! Chris Trew and Tami Nelson… more

Creole Italian…

Aug 25 - Oct 27, 2016
The Southern Food and Beverage Museum is pleased to announce its latest edition… more

Heart of the House

Aug 25, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

The Contemporary Arts…

Aug 25 - 25, 2016
Artists and founders Dawn DeDeaux, Jeanne Nathan, and Robert Tannen join… more

The Southern Food and…

Aug 25 - 25, 2016
In this new weekly program, guests will learn about the origin of Creole… more

Thursdays at Twilight…

Aug 25 - 25, 2016
The weekly Thursdays at Twilight series showcases some of the finest musicians… more

Tujague's Presents…

Aug 25 - 25, 2016
In celebration of Tujague's 160th Anniversary, the French Quarter dining… more

Tujague's Presents…

Aug 25 - 25, 2016
In celebration of Tujague's 160th Anniversary, the French Quarter dining… more

United States Marine…

Aug 25 - 28, 2016
Join us for Vietnam Wall in City Park. Veterans and active duty members of… more

29th Annual Fall…

Aug 26 - 28, 2016
This year’s show will feature exhibitors who have the latest products in… more

House of Blues…

Aug 26 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

Comedy Gold hosted by…

Aug 24, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Get Shucking!

FOR IMMEDIATE RELEASE:
Media Contact:
Simone Rathle
703-534-8100
simone@simonesez.com

Get Shucking!
Red Fish Grill Celebrates National Oyster Day with Oysters for Life Contest

August 1, 2013- Every morning, just like clockwork, a delivery of precious cargo arrives at the door of Ralph Brennan's Red Fish Grill. Sack after glorious sack, each containing 100 Gulf Coast Oysters, piled high and totaling about 7,000 to 9,000 briny mouthfuls a week, added up to the sale, in March, of the restaurant's 3-Millionth BBQ Oyster. Having kicked off its Oysters for Life contest to celebrate this milestone mollusk, Red Fish Grill is once again taking submissions to the competition this Monday, August 5, National Oyster Day, giving participants a chance savor any form of these succulent, milky treasures - for the rest of their born days!

Red Fish Grill's interactive online competition asks lovers of the restaurant's signature BBQ Oysters to "Build Your Own Next Best" Oyster Dish (BYONB.) The name of one lucky participant will be randomly drawn to receive up to one dozen free oysters, every day, any way, for LIFE! (No purchase is necessary.) Submit your dish suggestions by choosing from a specific selection of ingredients and techniques like a sprinkle of Garlic, dollop of Ranch, creamy Brie, and Bacon - Raw, Fried, Poached and much more. The world is your oyster!

Red Fish Grill's oysters are renowned in the culinary community, but none are more beloved than the flash fried BBQ Oyster dish, doused in Crystal Hot Sauce and drizzled with House-Made Blue Cheese Dressing. The Po-Boy version of this favorite has been honored two years in a row as the "Best Seafood Po-Boy" at the New Orleans Oak Street Po-Boy Festival. Keeping it all in the French Quarter family, the Louisiana oysters come from just around the corner at another local institution, P&J Oyster Company, which has been a business landmark since 1876 - and Ralph Brennan has never ceased purchase of these Gulf Coast beauties - even after the Oil Spill.

Create the next oyster legend to light up the menu at Red Fish Grill, and make it your best National Oyster Day ever. Famed food writer Larry Olmsted of Forbes.com stated, "The signature BBQ Oysters at Red Fish Grill in New Orleans are simply one of the best restaurant dishes I have ever tasted." Will yours earn the restaurant's next accolade?

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