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Upcoming Events

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"Run For It - Run For…

Apr 19 - 19, 2014
“Run For It – Run for Spot!” Crescent City Classic… more

30 Americans

Apr 19 - Jun 15, 2014
30 Americans showcases works by many of the most important African American… more

An Evening with Chita…

Apr 19 - 19, 2014
Chita Rivera is a living Broadway legend and a two-time Tony winner who… more

Crescent City Classic

Apr 19 - 19, 2014
With top runners from throughout the world participating in previous years, the… more

Earth Day Festival…

Apr 19 - 19, 2014
Join us in celebrating Earth Day with music, food, art, local green vendors,… more

Family Workshop:…

Apr 19 - 19, 2014
Don’t touch that dial! In this fun-filled family workshop, kids and… more

Historic Saturday…

Apr 19 - Nov 22, 2014
One of the keys to understanding NOLA’s past, present, and future is to… more

Living History Corps

Apr 19 - 19, 2014
The Museum’s World War II re-enactors, collectively known as the Living… more

LIVING LEGEND CHITA…

Apr 19 - 19, 2014
***Two time Tony winner and Broadway’s original Anita in “West Side… more

Southern Rep, Stage…

Apr 19 - 19, 2014
Southern Rep, the Stage Door Canteen at the National WWII Museum and… more

The Andrews Brothers

Apr 19 - 26, 2014
Mistaken identities, madcap comedy, romance and miscal treasures fill this… more

Victory Corps Saturday

Apr 19 - 19, 2014
During D-Day on June 6, 1944, the Naval Construction Battalions called… more

Double Violin Concert…

Apr 20 - 20, 2014
Performing Bach's violin concerto and Vivaldi's double violin concerti. more

Early Modern Faces: …

Apr 20 - Jun 29, 2014
This exhibition brings together nearly ninety Old Master paintings and prints… more

Easter Brunch at the…

Apr 20 - 20, 2014
Join us on Easter Sunday, April 20th in the hotel's elegant Grand Ballroom for… more

Irving "Honey"…

Apr 20 - 20, 2014
Various Mardi Gras Indian tribes will line up  for the 1st Annual Irving… more

Kirk Franklin…

Apr 20 - 20, 2014
The new Gospel Brunch experience at House of Blues New Orleans features local… more

Kirk Franklin…

Apr 20 - 20, 2014
The new Gospel Brunch experience at House of Blues New Orleans features local… more

Zurich Classic

Apr 21 - 27, 2014
Golf fans will have a chance to support regional children's charities while… more

Organ & Labyrinth…

Apr 22 - May 6, 2014
Organ Recital & Candlelight with Albinas on the 5000 pipe trinity tracker… more

"Run For It - Run For…

Apr 19 - 19, 2014
“Run For It – Run for Spot!” Crescent City Classic… more

Get Shucking!

FOR IMMEDIATE RELEASE:
Media Contact:
Simone Rathle
703-534-8100
simone@simonesez.com

Get Shucking!
Red Fish Grill Celebrates National Oyster Day with Oysters for Life Contest

August 1, 2013- Every morning, just like clockwork, a delivery of precious cargo arrives at the door of Ralph Brennan's Red Fish Grill. Sack after glorious sack, each containing 100 Gulf Coast Oysters, piled high and totaling about 7,000 to 9,000 briny mouthfuls a week, added up to the sale, in March, of the restaurant's 3-Millionth BBQ Oyster. Having kicked off its Oysters for Life contest to celebrate this milestone mollusk, Red Fish Grill is once again taking submissions to the competition this Monday, August 5, National Oyster Day, giving participants a chance savor any form of these succulent, milky treasures - for the rest of their born days!

Red Fish Grill's interactive online competition asks lovers of the restaurant's signature BBQ Oysters to "Build Your Own Next Best" Oyster Dish (BYONB.) The name of one lucky participant will be randomly drawn to receive up to one dozen free oysters, every day, any way, for LIFE! (No purchase is necessary.) Submit your dish suggestions by choosing from a specific selection of ingredients and techniques like a sprinkle of Garlic, dollop of Ranch, creamy Brie, and Bacon - Raw, Fried, Poached and much more. The world is your oyster!

Red Fish Grill's oysters are renowned in the culinary community, but none are more beloved than the flash fried BBQ Oyster dish, doused in Crystal Hot Sauce and drizzled with House-Made Blue Cheese Dressing. The Po-Boy version of this favorite has been honored two years in a row as the "Best Seafood Po-Boy" at the New Orleans Oak Street Po-Boy Festival. Keeping it all in the French Quarter family, the Louisiana oysters come from just around the corner at another local institution, P&J Oyster Company, which has been a business landmark since 1876 - and Ralph Brennan has never ceased purchase of these Gulf Coast beauties - even after the Oil Spill.

Create the next oyster legend to light up the menu at Red Fish Grill, and make it your best National Oyster Day ever. Famed food writer Larry Olmsted of Forbes.com stated, "The signature BBQ Oysters at Red Fish Grill in New Orleans are simply one of the best restaurant dishes I have ever tasted." Will yours earn the restaurant's next accolade?

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