Default

Upcoming Events

|

“Giants of Jazz: Art…

Jun 24 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Backyard Grooves

Jun 24, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

BB's Stage Door…

Jun 24 - 25, 2017
The Harlem Renaissance of the 1920s and 1930s comes to life in this three-time… more

Beyond the Canvas:…

Jun 24 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Chicken on the Bone…

Jun 24 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Double Dose

Jun 24, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

Festigals 2017

Jun 24 - 24, 2017
FestiGals will return to the JW Marriott for its seventh  women's… more

It's Only A Play

Jun 24 - 25, 2017
In an exciting partnership with the local, independent theatre company, The… more

Krewe of Boo's…

Jun 24 - 24, 2017
Join the Krewe of Boo for its first ever Halfway to Halloween Pub Crawl! The… more

Louisiana…

Jun 24 - 25, 2017
Join us for the 11th Annual Cajun Zydeco Festival. There will be a stellar… more

New Orleans Museum of…

Jun 24 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Jun 24 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Jun 24 - Sep 3, 2017
Pride of Place: The Making of Contemporary Art in New Orleans showcases… more

New Orleans Museum of…

Jun 24 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

Jun 24 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Rivertown Theaters…

Jun 24 - 30, 2017
Join us for a delightful children's production this summer with the popular… more

Southern Food and…

Jun 24 - 24, 2017
Join us for the 2nd Annual Big Top Cake Competition - a one-of-a-kind… more

Southern Rep Theatre…

Jun 24 - 25, 2017
West Texas, 1862. "Hero" is promised his freedom from slavery in… more

Storyville: Madams…

Jun 24 - Dec 9, 2017
Storyville: Madams and Music revives the sights and sounds of New Orleans's… more

The Historic New…

Jun 24 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

“Giants of Jazz: Art…

Jun 24 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Emeril's Delmonico Hosts Exclusive Sicilian Wine Dinner

FOR IMMEDIATE RELEASE

Emeril's Delmonico Hosts Exclusive Sicilian Wine Dinner

Four-course menu pairing held Aug. 16

 

NEW ORLEANS (Aug. 6, 2013) - Emeril's Delmonico restaurant is hosting an exclusive four-course wine dinner on August 16 featuring paired Sicilian wines. The Summer in Sicily dinner showcases a special menu created by chef de cuisine Anthony Scanio paired with sparkling, white and red wines and finished with an Elixir of the Seven Powers - a house-made after-dinner liqueur, or digestif. The restaurant's second owners during the early 1900s, Anthony and Marie LaFranca, were from Sicily and introduced Sicilian and Italian-style cuisine to Delmonico alongside traditional Creole New Orleans favorites. The special dinner is $70 per person, exclusive of tax and gratuity. Reservations may be made by calling 504-525-4937.

WHAT: A Summer in Sicily four-course Sicilian wine dinner

ANTIPASTI

Eggplant caponata crostini with almonds, sultanas, basil
Arancini - prosciutto cotto, fresh mozzarella
Pancetta wrapped scallions with black pepper, lemon zest
Murgo Metodo Classico Brut Rosé 2008

FIRST COURSE

Yellowfin tuna carpaccio with castelvetrano olives, house-made tuna soppressata, citrus, pistachio, wild fennel
Arianna Occhipinti "SP 68" Bianco 2011

SECOND COURSE

Il timballo - Berkshire pork ragu, anelletti pasta, eggplant, ricotta, picchi pacchi tomato
Arianna Occhipinti "Il Frappato" 2010

THIRD COURSE
Grilled veal involtino with house-made capocollo, pine nuts, currants, summer vegetable fritteda
Daino Gianfranco "Suber" Nero d'Avola Rosso 2008    

FOURTH COURSE
Pistachio semifreddo with dark chocolate, marsala glazed orange, candied orange zest
Elixir of the Seven Powers

WHEN:  Friday, Aug. 16
7 p.m., reception; 7:30 p.m., dinner

WHERE: Emeril's Delmonico
1300 St. Charles Ave.     

RESERVE: 504-525-4937
$70 per person, excluding tax and gratuity. Reservations are required.

WEB: Menu: A Summer in Sicily
Facebook: Emeril's Delmonico
Twitter: @DelmonicoNOLA
Click to Tweet: Excited about a Sicilian #Wine 4-course Dinner @DelmonicoNOLA Aug. 16! http://bit.ly/sicilyatdels #nola #summer #Sicily

 

###

 

About Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network and is the food correspondent for ABC's "Good Morning America." Lagasse is entering his third consecutive season on Bravo's hit food series, "Top Chef," as one of the show's main guest judges as the show travels to New Orleans for season 11. His latest show, "Emeril's Florida," premiered January 2013 on the Cooking Channel. Lagasse is the best-selling author of 18 cookbooks, the latest of which, Cooking with Power, will be released in October 2013. Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Lagasse's media and merchandising business, including television programming, cookbooks, the emerils.com website and his licensed kitchen and food products. In 2002, Lagasse established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.

About Emeril's Delmonico
Emeril's Delmonico is an 118-year-old restaurant located on the famed St. Charles Avenue streetcar line in the Lower Garden District of New Orleans. The restaurant first opened as Delmonico in 1895 by Anthony Commander, the younger brother of Emile Commander, who opened a saloon called Commander's Palace in 1880. The restaurant's second owners, Anthony and Marie LaFranca from Sicily, introduced Sicilian and Italian-style cuisine alongside traditional Creole New Orleans favorites. Chef Emeril Lagasse bought and reopened the historic restaurant in 1998 after an extensive renovation, paying homage to its classic, grand setting and original menus. Today, the kitchen is led by chef de cuisine Anthony Scanio, who infuses his love of Italian and Sicilian influences into the modern Creole palate. The restaurant features an ever changing in-house charcuterie program, a homemade liqueur program, and on-site dry-aged steaks, in addition to its revived classic New Orleans dishes. Emeril's Delmonico is open for dinner Monday-Thursday, 6-9 p.m. and Friday and Saturday, 6-10 p.m. The bar opens at 5 p.m. Monday-Friday and 5:30 p.m. Saturday and Sunday. To make a reservation, call 504-525-4937 or visit emerilsrestaurants.com.