Default

Upcoming Events

|

Citizen Cope

Sep 30 - 30, 2014
AN AMERICAN SONGWRITER, PRODUCER AND PERFORMER, CITIZEN COPE'S MUSIC IS A MIX… more

EMERIL’S DELMONICO TO…

Sep 30 - 30, 2014
Emeril Lagasse's iconic modern creole dining destination in the Lower Garden… more

Irvin Mayfield Jazz…

Sep 30 - 30, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Kim Guise presents…

Sep 30 - 30, 2014
Thousands of images were taken of Japanese American life behind barbed wire… more

Kinder Garden:…

Sep 30 - 30, 2014
Play, learn and grow in this hands-on introduction to the world of gardens for… more

Kinder Garden:…

Sep 30 - 30, 2014
Play, learn and grow in this hands-on introduction to the world of gardens for… more

Maple Leaf Bar…

Sep 30 - 30, 2014
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

New Orleans Fringe…

Sep 30 - Oct 15, 2014
more

Standing in the…

Sep 30 - Nov 25, 2014
"Standing in the Shadows (no more)" is a series of narrative quilting… more

Standing in the…

Sep 30 - Nov 25, 2014
"Standing in the Shadows (No More)" is a series of narrative quilting… more

The Victory Belles…

Sep 30 - Nov 19, 2014
Noted for their close harmonies and synchronized dance steps, the Andrews… more

The Victory Belles…

Sep 30, 2014 - Jun 24, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

Trinity Artist Series…

Sep 30 - Oct 7, 2014
Join us for "Organ & Labyrinth" and candlelight with Albinas… more

Eiffel Society…

Oct 1 - 1, 2014
Join us for Pay It Forward, a Happy Hour event at the Eiffel Society to benefit… more

John McGuckin - "The…

Oct 1 - 1, 2014
The USS Tang, under the command of then Commander Richard O'Kane, was one of… more

Mark of the Feminine

Oct 1 - 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

Sacred to the Memory…

Oct 1 - 3, 2014
Showcasing both the historic Hermann-Grima House museum and St. Louis Cemetery… more

The Historic New…

Oct 1 - 1, 2014
The Historic New Orleans Collection has acquired a rare promotional poster for… more

The Saenger Theater…

Oct 1 - 1, 2014
SO YOU THINK YOU CAN DANCE, the 11-time Primetime Emmy® Award-winning show… more

The Victory Belles…

Oct 1 - 1, 2014
Noted for their close harmonies and synchronized dance steps, the Andrews… more

Citizen Cope

Sep 30 - 30, 2014
AN AMERICAN SONGWRITER, PRODUCER AND PERFORMER, CITIZEN COPE'S MUSIC IS A MIX… more

Emeril’s Delmonico and Old New Orleans Rum to Host Four-Course Creole Caribbean Dinner Sept. 27

FOR IMMEDIATE RELEASE
Media Contact:
Camille Breland
504-524-4241
Camille.breland@emerillagasse.com

 

Emeril's Delmonico and Old New Orleans Rum to Host Four-Course

Creole Caribbean Dinner Sept. 27

NEW ORLEANS (Sept. 12, 2013) - Experience a taste of the Caribbean, mon! Emeril's Delmonico restaurant and Old New Orleans Rum have partnered to present an exclusive four-course dinner with a Creole Caribbean flair on September 27. Chef de cuisine Anthony Scanio created a unique menu exploring dishes and techniques from Caribbean cultures that influence today's New Orleans cuisine. Each course, including hors d'oeuvres, will feature a never-before-served Old New Orleans Rum specialty cocktail. The dinner is $60 per person, excluding tax and gratuity. Reservations may be made by calling 504-525-4937.

WHAT: Creole Caribbean Rum Dinner, exclusive four-course dinner and rum cocktail pairing featuring Old New Orleans Rum

MENU: HORS D'OEUVRES
Pork cheek pernil arepa and conch fritter
Louisiana pepper rum cocktail sauce

La Sante - New Orleans Crystal rum, gingeroo, lemon juice, bitters lolli pop

FIRST COURSE
Gulf shrimp ceviche
Watermelon, grapefruit, palmito, yucca chips

Watermelon Mojito - fresh watermelon, mint, lime, sugar cane, New Orleans

Crystal rum

SECOND COURSE
Snapper in Haitian court bouillon
Mirliton, green mango pickle

The Fusion -New Orleans 3 year rum, mango, passion fruit, pineapple, spiced cherries

THIRD COURSE
Rum braised pork shank
Black bean and rice congri, Creole baked banana, curtido

Old N.O. 10 -New Orleans 10 Year Rum, demerara syrup, lime, coconut water ice cube

FOURTH COURSE
Floating islands
Lime meringue, Gingeroo, passion fruit, hibiscus sorbet

Bali Hai - New Orleans Cajun Spice rum, Pisco, gin, orange juice, amaretto, house-made orgate syrup, candied flower.

WHEN: Friday, Sept. 27
7 p.m., reception; 7:30 p.m., dinner

WHERE: Emeril's Delmonico
1300 St. Charles Ave.     

RESERVE: 504-525-4937
$60 per person, excluding tax and gratuity. Reservations required.

WEB: Menu: Creole Caribbean Rum Dinner
Facebook: Facebook.com/EmerilsDelmonico
Twitter: @DelmonicoNOLA
Instagram: @DelmonicoNOLA
#CreoleCaribbean

PHOTOS:Available upon request.

###

About Chef Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network and is the food correspondent for ABC's "Good Morning America." Lagasse is entering his third consecutive season on Bravo's hit food series, "Top Chef," as one of the show's main guest judges as the show travels to New Orleans for season 11. His latest show, "Emeril's Florida," premiered January 2013 on the Cooking Channel. Lagasse is the best-selling author of 18 cookbooks, the latest of which, Cooking with Power, will be released in October 2013. Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Lagasse's media and merchandising business, including television programming, cookbooks, the emerils.com website and his licensed kitchen and food products. In 2002, Lagasse established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.

About Emeril's Delmonico
Emeril's Delmonico is an 118-year-old restaurant located on the famed St. Charles Avenue streetcar line in the Lower Garden District of New Orleans. The restaurant first opened as Delmonico in 1895 by Anthony Commander, the younger brother of Emile Commander, who opened a saloon called Commander's Palace in 1880. The restaurant's second owners, Anthony and Marie LaFranca from Sicily, introduced Sicilian and Italian-style cuisine alongside traditional Creole New Orleans favorites. Chef Emeril Lagasse bought and reopened the historic restaurant in 1998 after an extensive renovation, paying homage to its classic, grand setting and original menus. Today, the kitchen is led by chef de cuisine Anthony Scanio, who infuses his love of Italian and Sicilian influences into the modern Creole palate. The restaurant features an ever changing in-house charcuterie program, a homemade liqueur program, and on-site dry-aged steaks, in addition to its revived classic New Orleans dishes. Emeril's Delmonico is open for dinner Monday-Thursday, 6-9 p.m. and Friday and Saturday, 6-10 p.m. The bar opens at 5 p.m. Monday-Friday and 5:30 p.m. Saturday and Sunday. To make a reservation, call 504-525-4937 or visit emerilsrestaurants.com.