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"Thanks for the…

Sep 21 - 21, 2014
Take a seat in the crowd as Bob Hope takes the stage, just as he did during… more

A Taste of the Opera:…

Sep 21 - 28, 2014
A TASTE OF THE OPERA at the French Market every Sunday in September 4:00 p.m.… more

American Theater…

Sep 21 - 21, 2014
American Theatre Project of New Orleans (ATPNO) returns to Dillard University's… more

Auditions for Ballet…

Sep 21 - 21, 2014
AUDITIONS for Ballet Hysell's, The Nutcracker will be Sunday, September 21,… more

Ballet Hysell's, "The…

Sep 21 - 21, 2014
AUDITIONS for Ballet Hysell's, The Nutcracker will be Sunday, September 21,… more

Be the Peace …

Sep 21 - 21, 2014
Be the Peace Meditation Flash Mob is a live event celebrating the… more

CELEBRATE THE BLACK…

Sep 21 - 21, 2014
Get your fix of Emeril's famed contemporary New Orleans cuisine at the flagship… more

CELEBRATE THE BLACK…

Sep 21 - 21, 2014
NOLA, the casual, funky eatery located in the heart of the French Quarter, is a… more

Dance for Social…

Sep 21 - 21, 2014
Dance for Social Change is New Orleans' first outdoor, site-specific dance… more

Irvin Mayfield's Jazz…

Sep 21 - 21, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel… more

Jefferson Performing…

Sep 21 - 28, 2014
The Jefferson Performing Arts Society will be opening their 37th Season with an… more

Joe Krown Trio feat.…

Sep 21 - 28, 2014
Join us for the  Joe Krown Trio feat. Walter "Wolfman"… more

Kirk Franklin…

Sep 21 - 21, 2014
Kick off Sunday mornings with hoodoo blessings. Get into the spirit with… more

Mark of the Feminine

Sep 21 - Oct 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

New Orleans Fringe…

Sep 21 - Oct 15, 2014
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New Orleans Saints…

Sep 21 - 21, 2014
The New Orleans Saints & Minnesota Vikings  kick-off at 12 noon. more

Rivertown Theaters…

Sep 21 - 28, 2014
Based on the Oscar winning DreamWorks film that started it all, we bring the… more

Thanks for the…

Sep 21 - 21, 2014
This incredible reenactment lets you take a seat in the crowd as Bob Hope takes… more

The Anthony Bean…

Sep 21 - 28, 2014
Two Trains Running is the powerful, often funny, always compassionate story of… more

The National WWII…

Sep 21 - 21, 2014
This incredible reenactment lets you take a seat in the crowd as Bob Hope takes… more

"Thanks for the…

Sep 21 - 21, 2014
Take a seat in the crowd as Bob Hope takes the stage, just as he did during… more

Emeril’s Delmonico and Old New Orleans Rum to Host Four-Course Creole Caribbean Dinner Sept. 27

FOR IMMEDIATE RELEASE
Media Contact:
Camille Breland
504-524-4241
Camille.breland@emerillagasse.com

 

Emeril's Delmonico and Old New Orleans Rum to Host Four-Course

Creole Caribbean Dinner Sept. 27

NEW ORLEANS (Sept. 12, 2013) - Experience a taste of the Caribbean, mon! Emeril's Delmonico restaurant and Old New Orleans Rum have partnered to present an exclusive four-course dinner with a Creole Caribbean flair on September 27. Chef de cuisine Anthony Scanio created a unique menu exploring dishes and techniques from Caribbean cultures that influence today's New Orleans cuisine. Each course, including hors d'oeuvres, will feature a never-before-served Old New Orleans Rum specialty cocktail. The dinner is $60 per person, excluding tax and gratuity. Reservations may be made by calling 504-525-4937.

WHAT: Creole Caribbean Rum Dinner, exclusive four-course dinner and rum cocktail pairing featuring Old New Orleans Rum

MENU: HORS D'OEUVRES
Pork cheek pernil arepa and conch fritter
Louisiana pepper rum cocktail sauce

La Sante - New Orleans Crystal rum, gingeroo, lemon juice, bitters lolli pop

FIRST COURSE
Gulf shrimp ceviche
Watermelon, grapefruit, palmito, yucca chips

Watermelon Mojito - fresh watermelon, mint, lime, sugar cane, New Orleans

Crystal rum

SECOND COURSE
Snapper in Haitian court bouillon
Mirliton, green mango pickle

The Fusion -New Orleans 3 year rum, mango, passion fruit, pineapple, spiced cherries

THIRD COURSE
Rum braised pork shank
Black bean and rice congri, Creole baked banana, curtido

Old N.O. 10 -New Orleans 10 Year Rum, demerara syrup, lime, coconut water ice cube

FOURTH COURSE
Floating islands
Lime meringue, Gingeroo, passion fruit, hibiscus sorbet

Bali Hai - New Orleans Cajun Spice rum, Pisco, gin, orange juice, amaretto, house-made orgate syrup, candied flower.

WHEN: Friday, Sept. 27
7 p.m., reception; 7:30 p.m., dinner

WHERE: Emeril's Delmonico
1300 St. Charles Ave.     

RESERVE: 504-525-4937
$60 per person, excluding tax and gratuity. Reservations required.

WEB: Menu: Creole Caribbean Rum Dinner
Facebook: Facebook.com/EmerilsDelmonico
Twitter: @DelmonicoNOLA
Instagram: @DelmonicoNOLA
#CreoleCaribbean

PHOTOS:Available upon request.

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About Chef Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network and is the food correspondent for ABC's "Good Morning America." Lagasse is entering his third consecutive season on Bravo's hit food series, "Top Chef," as one of the show's main guest judges as the show travels to New Orleans for season 11. His latest show, "Emeril's Florida," premiered January 2013 on the Cooking Channel. Lagasse is the best-selling author of 18 cookbooks, the latest of which, Cooking with Power, will be released in October 2013. Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Lagasse's media and merchandising business, including television programming, cookbooks, the emerils.com website and his licensed kitchen and food products. In 2002, Lagasse established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.

About Emeril's Delmonico
Emeril's Delmonico is an 118-year-old restaurant located on the famed St. Charles Avenue streetcar line in the Lower Garden District of New Orleans. The restaurant first opened as Delmonico in 1895 by Anthony Commander, the younger brother of Emile Commander, who opened a saloon called Commander's Palace in 1880. The restaurant's second owners, Anthony and Marie LaFranca from Sicily, introduced Sicilian and Italian-style cuisine alongside traditional Creole New Orleans favorites. Chef Emeril Lagasse bought and reopened the historic restaurant in 1998 after an extensive renovation, paying homage to its classic, grand setting and original menus. Today, the kitchen is led by chef de cuisine Anthony Scanio, who infuses his love of Italian and Sicilian influences into the modern Creole palate. The restaurant features an ever changing in-house charcuterie program, a homemade liqueur program, and on-site dry-aged steaks, in addition to its revived classic New Orleans dishes. Emeril's Delmonico is open for dinner Monday-Thursday, 6-9 p.m. and Friday and Saturday, 6-10 p.m. The bar opens at 5 p.m. Monday-Friday and 5:30 p.m. Saturday and Sunday. To make a reservation, call 504-525-4937 or visit emerilsrestaurants.com.