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17th Annual Martin…

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Andrew Jackson: Hero…

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THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

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New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

Edgar Degas: The…

Mar 4 - May 24, 2015
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Jazz Pilates with…

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The French Market and The New Orleans Jazz National Historical Park are proud… more

Jim Roche: Cultural…

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Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Mark Steinmetz: South

Mar 4 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

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Tennessee Williams was one of the most admired playwrights of the 20th century.… more

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Friends of the…

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Jefferson Arts…

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Lauren Sturm - Bayou…

Mar 6 - 6, 2015
Performs solo acoustic piano. more

Music at the Mint…

Mar 6 - 6, 2015
Billie performs mainly in an avant-garde, free style painting expansive… more

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Mar 6 - 6, 2015
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Ponchatoula Antique…

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Preservation Jazz…

Mar 6 - 6, 2015
Live New Orleans Jazz Nightly! more

17th Annual Martin…

Mar 4 - 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

ARNAUD'S RESTAURANT TO HOST SPEAKEASY DINNER TO CELEBRATE PROHIBITION ERA

FOR IMMEDIATE RELEASE
Media Contact:
Carrie DeVries
Deveney Communication
(504) 949-3999, Ext. 209
cdevries@deveney.com


ARNAUD'S RESTAURANT TO HOST SPEAKEASY DINNER TO CELEBRATE PROHIBITION ERA

Enjoy Five Course Dinner, Featuring European Wines from the Artisan Fine Wines Portfolio

 

WHO:              Arnaud's Restaurant

WHAT:            Speakeasy Dinner

WHEN:            Thursday, September 26, 2013

                        6:30 p.m. cocktails; 7 p.m. dinner 

WHERE:           813 Bienville Street, New Orleans, LA

 

Join Arnaud's Restaurant for its beloved Speakeasy Dinner, Thursday, September 26. Guests will enjoy a menu featuring five courses of Creole cuisine, consistent with the food from the Prohibition era, perfectly paired with a variety of European wines from the Artisan Fine Wines Portfolio.

Guests are encouraged to dress in 1920s attire and will receive access to the dinner only after learning the "secret knock," which will be emailed to guests the day prior to the event.

The menu will feature:

Crabmeat Ravigote

Fresh Louisiana lump crabmeat

Tossed with Arnaud's Creole Mustard, mayonnaise, capers and spices

 

Quail Consommé

Late summer corn and potato pearls

 

Brussels Sprout Salad

 Served with oregano-lemon vinaigrette and pine nuts

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Red Fish Courtbouillon

Fresh Red Fish simmered in a rich hot house tomato purée with Gulf shrimp and oysters

 Served with jasmine rice

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Baked Alaska

 

Tickets are $100 per guest, inclusive of tax and gratuity. For reservations, call (504) 523-5433. Limited seating is available.


Arnaud's Restaurant is located at 813 Bienville Street. For reservations and to view the entire menu, visit www.arnaudsrestaurant.com. The restaurant is open from 6 p.m. nightly. Sunday Jazz Brunch is served from 10:00 a.m. to 2:30 p.m.

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About Arnaud's
Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud's offers classic Creole Cuisine and exemplary service in beautifully restored turn of the century dining rooms. Since its inception in 1918, Arnaud's has remained true to its traditions and courtesies.

Offering live Dixieland Jazz in the Jazz Bistro, romantic dinners in the Main Dining Room, cocktails in the award winning French 75 Bar and an assortment of private French Quarter fine dining rooms, Arnaud's offers the quintessential New Orleans dining experience.