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17th Annual Martin…

Jan 26 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Alliance Francaise

Jan 26 - 31, 2015
Learn French with the Alliance Française- now in METAIRIE! Our next… more

Andrew Jackson: Hero…

Jan 26 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Jan 26 - Mar 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

BODY ELECTRIC Group…

Jan 26 - Mar 1, 2015
Inspired by Walt Whitman's "I Sing the Body Electric", this… more

Jon Cleary & the…

Jan 26 - 26, 2015
Join us for Jon Cleary & the Absolute Monster Gentlemen. more

Tai Chi/Chi Kung

Jan 26 - 26, 2015
NOMA, in collaboration with the East Jefferson Wellness Center offers wellness… more

The Alliance…

Jan 26 - 26, 2015
A free-spirited young woman with a quirky idea of political engagement crosses… more

The Gasperi…

Jan 26 - Feb 22, 2015
Richard Gasperi opened Gasperi Gallery in the French Quarter in 1980.… more

The New Orleans…

Jan 26 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

"Organ and Labyrinth"…

Jan 27 - 27, 2015
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

Baby Arts Play! at…

Jan 27 - 27, 2015
Instill a love of art at a young age through a guided, hands-on gallery… more

Dishcrawl on Oak

Jan 27 - 28, 2015
Get ready for a fun night of exciting, unexpected dishes from top-rated… more

Maple Leaf Bar…

Jan 27 - 27, 2015
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

Standing in the…

Jan 27 - 27, 2015
"Standing in the Shadows (no more)" is a series of narrative quilting… more

DANCING WITH THE…

Jan 28 - 28, 2015
Dancing with the Stars, ABC's leading entertainment show, produced by BBC… more

House of Blues…

Jan 28 - 28, 2015
A death metal band from New York, this seasoned group has put out thirteen… more

Maple Leaf Bar…

Jan 28 - 28, 2015
Join us for live entertainment featuring Mainline Brass Band. more

Mark Steinmetz: South

Jan 28 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Music at the Mint…

Jan 28 - 28, 2015
Come and enjoy the music of Jazz with the New Orleans Rhythm Devils. more

17th Annual Martin…

Jan 26 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Emeril’s Delmonico and NOLA Brewing Offer Two Specialty Brews for Four-Course Beer Dinner Oct. 25

FOR IMMEDIATE RELEASE
Media Contact:
Camille Breland
Public Relations Manager - Emeril's Homebase
Camille.Breland@emerillagasse.com
504.524.4241 Office

 

Emeril's Delmonico and NOLA Brewing Offer Two Specialty Brews for Four-Course Beer Dinner Oct. 25

NEW ORLEANS (Oct. 14, 2013) - Diners have a rare opportunity to enjoy exclusive beers from NOLA Brewing Company paired with inventive Creole cuisine during a special four-course dinner at Emeril's Delmonico on October 25. In addition to chef de cuisine Anthony Scanio's inspired offerings, the event will feature NOLA Brewing's unique Mango-Pineapple Saison and limited edition Swamp Grape Escape. The dinner is $70 per person, excluding tax and gratuity. Reservations are required and may be made by calling 504-525-4937.

This fall, NOLA Brewing partnered with the popular Colorado-based New Belgium Brewery to produce a limited edition batch of the Swamp Grape Escape, a Belgium single ale made with muscadine grape juice. The ale is only available in New Orleans and will not be reproduced. Additionally, the special Mango-Pineapple Saison was donated exclusively for the Emeril's Delmonico beer dinner.

WHAT: NOLA Brewing Beer Dinner, exclusive four-course dinner and beer pairing featuring two limited-edition brews

MENU: HORS D'OEUVRES
Bacon Wrapped Oysters & Rockefeller Sauce
Duck confit boudin balls
Smoked pompano remoulade
Mango-Pineapple Saison

FIRST COURSE
Gulf Shrimp & Ham Stuffed Mirliton
Roasted pepper butter
7th Street Wheat

SECOND COURSE
Almond-crusted Speckled Trout
Wild rice pilaf, sauce piquante
Hopitoulas IPA

THIRD COURSE
Beef Cheek Crepinette
Brown ale and cocoa braise, caramelized Brussels sprouts, sweet potato gratin
NOLA Brown Ale

FOURTH COURSE
Gateau de Sirop
Local muscadine sorbet, rum barrel saison sabayon, candied pecans
Swamp Grape Escape

WHEN:                 Friday, October 25
                            7 p.m., reception; 7:30 p.m., dinner

 

WHERE:               Emeril's Delmonico, 1300 St. Charles Ave.     

RESERVE:             504-525-4937, $70 per person, excluding tax and gratuity. Reservations required.

WEB:                    
Menu: Emeril's Delmonico and NOLA Brewing Beer Dinner
Facebook: Facebook.com/EmerilsDelmonico
Twitter: @DelmonicoNOLA
Instagram: @DelmonicoNOLA
#EmerilsDelmonico

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About Chef Emeril Lagasse

Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC's "Good Morning America." His latest TV show, Emeril's Florida, premiered January 2013 on the Cooking Channel. Most recently, Lagasse joined the judges' table on Top Chef: New Orleans-season 11 of Bravo's hit food series. Lagasse is the best-selling author of 18 cookbooks, including his latest cookbook, Cooking with Power, released in October 2013. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast. For his philanthropic efforts, Emeril was named the 2013 Humanitarian of the Year by the James Beard Foundation.

 

About Emeril's Delmonico

Emeril's Delmonico is an 118-year-old restaurant located on the famed St. Charles Avenue streetcar line in the Lower Garden District of New Orleans. The restaurant first opened as Delmonico in 1895 by Anthony Commander, the younger brother of Emile Commander, who opened a saloon called Commander's Palace in 1880. The restaurant's second owners, Anthony and Marie LaFranca from Sicily, introduced Sicilian and Italian-style cuisine alongside traditional Creole New Orleans favorites. Chef Emeril Lagasse bought and reopened the historic restaurant in 1998 after an extensive renovation, paying homage to its classic, grand setting and original menus. Today, the kitchen is led by chef de cuisine Anthony Scanio, who infuses his love of Italian and Sicilian influences into the modern Creole palate. The restaurant features an ever changing in-house charcuterie program, a homemade liqueur program, and on-site dry-aged steaks, in addition to its revived classic New Orleans dishes. Emeril's Delmonico is open for dinner Monday-Thursday, 6-9 p.m. and Friday and Saturday, 6-10 p.m. The historic restaurant offers a happy hour at the bar Monday through Friday, 5-7 p.m. To make a reservation, call 504-525-4937 or visit emerilsrestaurants.com.