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12th Annual Saints…

Mar 27 - 29, 2015
The festival features panel discussions and master classes on literary topics… more

America's Hometown…

Mar 27 - 27, 2015
In the adventuresome spirit of the weekend's FoodFest, it will bring the best… more

Andrew Jackson: Hero…

Mar 27 - 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Mar 27 - 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

Edgar Degas: The…

Mar 27 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

EN MAS’: Carnival and…

Mar 27 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

Hogs for the Cause

Mar 27 - 28, 2015
Eighty teams of BBQ competitors, comprised of a mix of some of the region's… more

Jim Roche: Cultural…

Mar 27 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Kikuo Saito at…

Mar 27 - Apr 4, 2015
Octavia Art Gallery is pleased to present a selection of works from New York… more

Lauren Sturm - Bayou…

Mar 27 - 27, 2015
Performs solo acoustic piano. more

Lauren Sturm - Bayou…

Mar 27 - 27, 2015
Performs solo acoustic piano. more

Le Petit Theatre…

Mar 27 - 29, 2015
Donald Margulies' Pulitzer Prize-winning play tells the story of a couple… more

Louisiana Crawfish…

Mar 27 - 29, 2015
Enjoy authentic Cajun cuisine such as Crawfish pie, Fried Crawfish Tall… more

M.S. Rau Antiques…

Mar 27 - May 4, 2015
Long established and leading art, antiques and jewelry specialist M.S. Rau… more

Mahalia Jackson…

Mar 27 - 27, 2015
The sounds of the 60's will come alive starring The Midtwon Men singing their… more

Maple Leaf Bar…

Mar 27 - 27, 2015
Join us at the Maple Leaf Bar for The Fuzz: A Tribute to The Police. more

Mark Steinmetz: South

Mar 27 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Music at the Mint…

Mar 27 - 27, 2015
Smokin' Time Jazz Club is a New Orleans based traditional jazz band. They… more

NORDC Movies in the…

Mar 27 - 27, 2015
Join us for NORDC Movies in the Park screening of  "Big Hero… more

Purchased Lives: New…

Mar 27 - Jul 18, 2015
The Historic New Orleans Collection's newest exhibition, "Purchased… more

12th Annual Saints…

Mar 27 - 29, 2015
The festival features panel discussions and master classes on literary topics… more

Emeril’s Delmonico and NOLA Brewing Offer Two Specialty Brews for Four-Course Beer Dinner Oct. 25

FOR IMMEDIATE RELEASE
Media Contact:
Camille Breland
Public Relations Manager - Emeril's Homebase
Camille.Breland@emerillagasse.com
504.524.4241 Office

 

Emeril's Delmonico and NOLA Brewing Offer Two Specialty Brews for Four-Course Beer Dinner Oct. 25

NEW ORLEANS (Oct. 14, 2013) - Diners have a rare opportunity to enjoy exclusive beers from NOLA Brewing Company paired with inventive Creole cuisine during a special four-course dinner at Emeril's Delmonico on October 25. In addition to chef de cuisine Anthony Scanio's inspired offerings, the event will feature NOLA Brewing's unique Mango-Pineapple Saison and limited edition Swamp Grape Escape. The dinner is $70 per person, excluding tax and gratuity. Reservations are required and may be made by calling 504-525-4937.

This fall, NOLA Brewing partnered with the popular Colorado-based New Belgium Brewery to produce a limited edition batch of the Swamp Grape Escape, a Belgium single ale made with muscadine grape juice. The ale is only available in New Orleans and will not be reproduced. Additionally, the special Mango-Pineapple Saison was donated exclusively for the Emeril's Delmonico beer dinner.

WHAT: NOLA Brewing Beer Dinner, exclusive four-course dinner and beer pairing featuring two limited-edition brews

MENU: HORS D'OEUVRES
Bacon Wrapped Oysters & Rockefeller Sauce
Duck confit boudin balls
Smoked pompano remoulade
Mango-Pineapple Saison

FIRST COURSE
Gulf Shrimp & Ham Stuffed Mirliton
Roasted pepper butter
7th Street Wheat

SECOND COURSE
Almond-crusted Speckled Trout
Wild rice pilaf, sauce piquante
Hopitoulas IPA

THIRD COURSE
Beef Cheek Crepinette
Brown ale and cocoa braise, caramelized Brussels sprouts, sweet potato gratin
NOLA Brown Ale

FOURTH COURSE
Gateau de Sirop
Local muscadine sorbet, rum barrel saison sabayon, candied pecans
Swamp Grape Escape

WHEN:                 Friday, October 25
                            7 p.m., reception; 7:30 p.m., dinner

 

WHERE:               Emeril's Delmonico, 1300 St. Charles Ave.     

RESERVE:             504-525-4937, $70 per person, excluding tax and gratuity. Reservations required.

WEB:                    
Menu: Emeril's Delmonico and NOLA Brewing Beer Dinner
Facebook: Facebook.com/EmerilsDelmonico
Twitter: @DelmonicoNOLA
Instagram: @DelmonicoNOLA
#EmerilsDelmonico

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About Chef Emeril Lagasse

Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC's "Good Morning America." His latest TV show, Emeril's Florida, premiered January 2013 on the Cooking Channel. Most recently, Lagasse joined the judges' table on Top Chef: New Orleans-season 11 of Bravo's hit food series. Lagasse is the best-selling author of 18 cookbooks, including his latest cookbook, Cooking with Power, released in October 2013. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast. For his philanthropic efforts, Emeril was named the 2013 Humanitarian of the Year by the James Beard Foundation.

 

About Emeril's Delmonico

Emeril's Delmonico is an 118-year-old restaurant located on the famed St. Charles Avenue streetcar line in the Lower Garden District of New Orleans. The restaurant first opened as Delmonico in 1895 by Anthony Commander, the younger brother of Emile Commander, who opened a saloon called Commander's Palace in 1880. The restaurant's second owners, Anthony and Marie LaFranca from Sicily, introduced Sicilian and Italian-style cuisine alongside traditional Creole New Orleans favorites. Chef Emeril Lagasse bought and reopened the historic restaurant in 1998 after an extensive renovation, paying homage to its classic, grand setting and original menus. Today, the kitchen is led by chef de cuisine Anthony Scanio, who infuses his love of Italian and Sicilian influences into the modern Creole palate. The restaurant features an ever changing in-house charcuterie program, a homemade liqueur program, and on-site dry-aged steaks, in addition to its revived classic New Orleans dishes. Emeril's Delmonico is open for dinner Monday-Thursday, 6-9 p.m. and Friday and Saturday, 6-10 p.m. The historic restaurant offers a happy hour at the bar Monday through Friday, 5-7 p.m. To make a reservation, call 504-525-4937 or visit emerilsrestaurants.com.