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Upcoming Events

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A Louisiana Parlor:…

Sep 5 - Oct 11, 2015
This exhibition is in celebration of the acquisition of a superb Rococo Revival… more

Ashe Cultural Arts…

Sep 5 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Ashe Cultural Arts…

Sep 5 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Legendary Musicians…

Sep 5 - Dec 27, 2015
Join us at the Carver Theater for a Music Tribute honoring Legendary Musicians… more

Longue Vue House and…

Sep 5 - Oct 11, 2015
For the 10th Anniversary of the storm, Longue Vue will commemorate the revival… more

Louisiana Seafood…

Sep 5 - 6, 2015
From our waters to your plate, the Louisiana Seafood Festival is a celebration… more

New Orleans Museum of…

Sep 5 - 7, 2015
Ten Years Gone brings together six artists whose work engages with the broad… more

NOBA Hosts…

Sep 5 - 26, 2015
The New Orleans Ballet Association (NOBA) in partnership with Chalmette… more

NOBA's tuition-free…

Sep 5 - 25, 2015
Beginning this weekend, the NORDC/NOBA Center for Dance, along with other NOBA… more

Saturday Farmers…

Sep 5 - Dec 26, 2015
We are excited to announce the Saturday Farmers Market at the French Market!… more

Saturday's Auditions…

Sep 5 - 5, 2015
The New Orleans Jazz Orchestra is holding mandatory auditions at the Peoples… more

Southern Decadence…

Sep 5 - 7, 2015
Southern Decadence started  as a simple going-away party. As a top… more

The Foundation…

Sep 5 - Oct 30, 2015
Join us at the Foundation Gallery for  House: Group Exhibition with Andrew… more

The Historic New…

Sep 05, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

The Irish House -…

Sep 5 - 5, 2015
Join us at the Irish House for Crossing Canal. more

The Irish House…

Sep 5 - 5, 2015
Join us at the Irish House for Traditional Irish Ceili Night. more

The Katrina Decade:…

Sep 05, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

The Premiere of MFG:…

Sep 5 - 5, 2015
Join us for live entertainment  at the Maple Leaf Bar featuring The… more

The Sweat Social…

Sep 5 - Dec 20, 2015
Designed for wellness travelers visiting New Orleans, the Sweat Social offers… more

A Taste of the Opera

Sep 6 - 27, 2015
The New Orleans Association presents a weekly series featuring three opera… more

A Louisiana Parlor:…

Sep 5 - Oct 11, 2015
This exhibition is in celebration of the acquisition of a superb Rococo Revival… more

Emeril’s Delmonico and NOLA Brewing Offer Two Specialty Brews for Four-Course Beer Dinner Oct. 25

FOR IMMEDIATE RELEASE
Media Contact:
Camille Breland
Public Relations Manager - Emeril's Homebase
Camille.Breland@emerillagasse.com
504.524.4241 Office

 

Emeril's Delmonico and NOLA Brewing Offer Two Specialty Brews for Four-Course Beer Dinner Oct. 25

NEW ORLEANS (Oct. 14, 2013) - Diners have a rare opportunity to enjoy exclusive beers from NOLA Brewing Company paired with inventive Creole cuisine during a special four-course dinner at Emeril's Delmonico on October 25. In addition to chef de cuisine Anthony Scanio's inspired offerings, the event will feature NOLA Brewing's unique Mango-Pineapple Saison and limited edition Swamp Grape Escape. The dinner is $70 per person, excluding tax and gratuity. Reservations are required and may be made by calling 504-525-4937.

This fall, NOLA Brewing partnered with the popular Colorado-based New Belgium Brewery to produce a limited edition batch of the Swamp Grape Escape, a Belgium single ale made with muscadine grape juice. The ale is only available in New Orleans and will not be reproduced. Additionally, the special Mango-Pineapple Saison was donated exclusively for the Emeril's Delmonico beer dinner.

WHAT: NOLA Brewing Beer Dinner, exclusive four-course dinner and beer pairing featuring two limited-edition brews

MENU: HORS D'OEUVRES
Bacon Wrapped Oysters & Rockefeller Sauce
Duck confit boudin balls
Smoked pompano remoulade
Mango-Pineapple Saison

FIRST COURSE
Gulf Shrimp & Ham Stuffed Mirliton
Roasted pepper butter
7th Street Wheat

SECOND COURSE
Almond-crusted Speckled Trout
Wild rice pilaf, sauce piquante
Hopitoulas IPA

THIRD COURSE
Beef Cheek Crepinette
Brown ale and cocoa braise, caramelized Brussels sprouts, sweet potato gratin
NOLA Brown Ale

FOURTH COURSE
Gateau de Sirop
Local muscadine sorbet, rum barrel saison sabayon, candied pecans
Swamp Grape Escape

WHEN:                 Friday, October 25
                            7 p.m., reception; 7:30 p.m., dinner

 

WHERE:               Emeril's Delmonico, 1300 St. Charles Ave.     

RESERVE:             504-525-4937, $70 per person, excluding tax and gratuity. Reservations required.

WEB:                    
Menu: Emeril's Delmonico and NOLA Brewing Beer Dinner
Facebook: Facebook.com/EmerilsDelmonico
Twitter: @DelmonicoNOLA
Instagram: @DelmonicoNOLA
#EmerilsDelmonico

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About Chef Emeril Lagasse

Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC's "Good Morning America." His latest TV show, Emeril's Florida, premiered January 2013 on the Cooking Channel. Most recently, Lagasse joined the judges' table on Top Chef: New Orleans-season 11 of Bravo's hit food series. Lagasse is the best-selling author of 18 cookbooks, including his latest cookbook, Cooking with Power, released in October 2013. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast. For his philanthropic efforts, Emeril was named the 2013 Humanitarian of the Year by the James Beard Foundation.

 

About Emeril's Delmonico

Emeril's Delmonico is an 118-year-old restaurant located on the famed St. Charles Avenue streetcar line in the Lower Garden District of New Orleans. The restaurant first opened as Delmonico in 1895 by Anthony Commander, the younger brother of Emile Commander, who opened a saloon called Commander's Palace in 1880. The restaurant's second owners, Anthony and Marie LaFranca from Sicily, introduced Sicilian and Italian-style cuisine alongside traditional Creole New Orleans favorites. Chef Emeril Lagasse bought and reopened the historic restaurant in 1998 after an extensive renovation, paying homage to its classic, grand setting and original menus. Today, the kitchen is led by chef de cuisine Anthony Scanio, who infuses his love of Italian and Sicilian influences into the modern Creole palate. The restaurant features an ever changing in-house charcuterie program, a homemade liqueur program, and on-site dry-aged steaks, in addition to its revived classic New Orleans dishes. Emeril's Delmonico is open for dinner Monday-Thursday, 6-9 p.m. and Friday and Saturday, 6-10 p.m. The historic restaurant offers a happy hour at the bar Monday through Friday, 5-7 p.m. To make a reservation, call 504-525-4937 or visit emerilsrestaurants.com.