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7th Annual Pumpkin…

Oct 9 - 31, 2015
The Lutcher/Gramercy Lions Club presents its 7th Annual Pumpkin Patch at the… more

A Louisiana Parlor:…

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This exhibition is in celebration of the acquisition of a superb Rococo Revival… more

Ariana Grande Concert

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City Park Pumpkin…

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Oct 9 - 10, 2015
The International Organization, Foundation Languages, will hold its 19th Annual… more

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Gentilly Fest

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Hell Yes Fest

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Longue Vue House and…

Oct 9 - 11, 2015
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Newcomb Art Museum of…

Oct 09, 2015 - Jan 03, 2016
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Southern Rep presents…

Oct 9 - 10, 2015
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The Cinderella…

Oct 9 - 27, 2015
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The Foundation…

Oct 9 - 30, 2015
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The Historic New…

Oct 09, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

The Photography of…

Oct 09, 2015 - Mar 01, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

The Roosevelt New…

Oct 9 - 11, 2015
The Waldorf Astoria Driving Experience returns to the streets of New Orleans… more

The Sweat Social…

Oct 9 - Dec 20, 2015
Designed for wellness travelers visiting New Orleans, the Sweat Social offers… more

7th Annual Pumpkin…

Oct 9 - 31, 2015
The Lutcher/Gramercy Lions Club presents its 7th Annual Pumpkin Patch at the… more

The Roosevelt New Orleans, A Waldorf Astoria Hotel, Celebrates the Holidays With Reveillon French Dining Tradition, Brunches, Dinners

Media contact:

Brooks Horton
+1 504 558 1790

Lisa Cole
+1 305 866 3646


The Roosevelt New Orleans, A Waldorf Astoria Hotel, Celebrates the Holidays
With Reveillon French Dining Tradition, Brunches, Dinners

Events Include Festive Feasts for Thanksgiving, Christmas, New Year's Eve

NEW ORLEANS - Nov. 18, 2013 - The Roosevelt New Orleans, A Waldorf Astoria Hotel, will pay tribute to a French dining tradition this holiday season by offering an elegant Reveillon menu in the Fountain Lounge Nov. 29 through Dec. 29 as well as special brunches and dinners.

The cost is $58 per person, plus tax and gratuity. Complimentary valet parking is available for those who dine in the Fountain Lounge. Reservations are available by calling The Roosevelt's Holiday Line at (504) 335-3129 or the Fountain Lounge at (504) 648-5486.

In addition, guests can enjoy the holidays at The Roosevelt by indulging in one of the festive feasts and other attractions at the historic property, including:

  • Thanksgiving Day Brunch
    • Waldorf Astoria Ballroom: 10:30 a.m. to 2:30 p.m., with seatings every 30 minutes; $75 for adults, $25 for children 6 to 12 years of age and complimentary for children younger than 6
    • Fountain Lounge: A la carte dining with Thanksgiving-inspired dinner specials from 5 p.m. to 9 p.m.
  • Christmas Eve Four-Course Dinner in the Blue Room
    • 5:30 p.m. to 8:30 p.m.; $78 per person and $28 for children ages 6 to12
  • Christmas Day Dining
    • Waldorf Astoria Ballroom brunch: 10:30 a.m. to 3 p.m.; $89 for adults, $39 for children 6 to 12 years of age, complimentary for children 5 and younger
    • Fountain Lounge: 2 p.m. to 8 p.m.; all-day dinner; $78 per person and $28 for children 6 to 12
  • New Year's Eve Four-Course Dinner and Entertainment in the Fountain Lounge
    • Seatings every 30 minutes from 6 p.m. to 10 p.m.; $78 per person
    • Favors provided
    • Entertainment by the Robin Cenac Jazz Trio from 9:30 p.m. to 12:30 a.m.
  • Holiday Cocoa Station in the Main Lobby
    • 11 a.m. to 6 p.m.; every Friday, Saturday and Sunday from Dec. 1 through 23
    • Traditional and blueberry cinnamon flavors

The four-course, prix fixe Reveillon menu will feature authentic French cuisine, including:

-     First course: White asparagus with fried egg and Parmesan foam, ahi tuna with smoked tomato and spicy fried shallots, or skillet shrimp ham hock jus with okra-tomato butter.

-     Second course: Wild arugula salad with anise-flavored buttermilk, roasted corn, fried enoki and lardons; turtle soup with foie gras torchon; or blue crab and lobster bisque.

-     Third course: Duck Wellington; seared gulf fish with crawfish, crab, cauliflower and Brussels sprouts; or rabbit tenderloin with bacon, andouille and pistachio stuffing and carrot-apple relish.

-     Fourth course: Lemon tart with sablé crumble or chocolate banana crème brulee

Reservations are required and can be made by calling the Roosevelt Holiday Line at (504) 335-3129. Prices do not include tax or gratuity.

Additional information on The Roosevelt New Orleans, A Waldorf Astoria Hotel, is available at

About Hilton Worldwide

Hilton Worldwide is a leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For 94 years, Hilton Worldwide has offered business and leisure travelers the finest in accommodations, service, amenities and value. The company is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Its brands are comprised of more than 4,000 hotels and timeshare properties, with more than 650,000 rooms in 90 countries and territories and include Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Hilton Hotels & Resorts, DoubleTree by Hilton, Embassy Suites Hotels, Hilton Garden Inn, Hampton Hotels, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages the world-class guest reward program Hilton HHonors®. Visit for more information and connect with Hilton Worldwide at,,, and

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