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Artist Thomas Mann will don his chef's hat to host a private… more

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The Foundation at East Jefferson General Hospital – a not-for-profit… more

Art is the Driving…

Oct 21 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Boo at the Zoo

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Danse Macabre- The…

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David Hansen's Garden…

Oct 21, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Dragon Eye Moon

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Education Gallery…

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Ghosts in the Oaks

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Historic New Orleans…

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Ogden Museum of…

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Each year, the Ogden Museum celebrates Dia de los Muertos (Day of the Dead),… more

Oktoberfest NOLA

Oct 21 - 22, 2016
Cost $8 - children 12 and under free - tickets available at gate … more

Spooky Tour for Kids

Oct 21, 2016 - Sep 21, 2026
On this tour for kids, we will search for and possibly find these playful and… more

The Franchise

Oct 21 - Dec 30, 2016
The best of the cream of the crop. A showcase of the heavyweights. The… more

Wheel Fun Rentals…

Oct 21 - 23, 2016
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" Enduring Legacy,…

Oct 22 - 22, 2016
The Louisiana Creole Research Association presents a special collaboration of… more

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Oct 22 - 22, 2016
Help Fight Breast Cancer! The Susan G. Komen Race for the Cure Series raises… more


Oct 21 - 21, 2016
Artist Thomas Mann will don his chef's hat to host a private… more

The Roosevelt New Orleans, A Waldorf Astoria Hotel, Celebrates the Holidays With Reveillon French Dining Tradition, Brunches, Dinners

Media contact:

Brooks Horton
+1 504 558 1790

Lisa Cole
+1 305 866 3646


The Roosevelt New Orleans, A Waldorf Astoria Hotel, Celebrates the Holidays
With Reveillon French Dining Tradition, Brunches, Dinners

Events Include Festive Feasts for Thanksgiving, Christmas, New Year's Eve

NEW ORLEANS - Nov. 18, 2013 - The Roosevelt New Orleans, A Waldorf Astoria Hotel, will pay tribute to a French dining tradition this holiday season by offering an elegant Reveillon menu in the Fountain Lounge Nov. 29 through Dec. 29 as well as special brunches and dinners.

The cost is $58 per person, plus tax and gratuity. Complimentary valet parking is available for those who dine in the Fountain Lounge. Reservations are available by calling The Roosevelt's Holiday Line at (504) 335-3129 or the Fountain Lounge at (504) 648-5486.

In addition, guests can enjoy the holidays at The Roosevelt by indulging in one of the festive feasts and other attractions at the historic property, including:

  • Thanksgiving Day Brunch
    • Waldorf Astoria Ballroom: 10:30 a.m. to 2:30 p.m., with seatings every 30 minutes; $75 for adults, $25 for children 6 to 12 years of age and complimentary for children younger than 6
    • Fountain Lounge: A la carte dining with Thanksgiving-inspired dinner specials from 5 p.m. to 9 p.m.
  • Christmas Eve Four-Course Dinner in the Blue Room
    • 5:30 p.m. to 8:30 p.m.; $78 per person and $28 for children ages 6 to12
  • Christmas Day Dining
    • Waldorf Astoria Ballroom brunch: 10:30 a.m. to 3 p.m.; $89 for adults, $39 for children 6 to 12 years of age, complimentary for children 5 and younger
    • Fountain Lounge: 2 p.m. to 8 p.m.; all-day dinner; $78 per person and $28 for children 6 to 12
  • New Year's Eve Four-Course Dinner and Entertainment in the Fountain Lounge
    • Seatings every 30 minutes from 6 p.m. to 10 p.m.; $78 per person
    • Favors provided
    • Entertainment by the Robin Cenac Jazz Trio from 9:30 p.m. to 12:30 a.m.
  • Holiday Cocoa Station in the Main Lobby
    • 11 a.m. to 6 p.m.; every Friday, Saturday and Sunday from Dec. 1 through 23
    • Traditional and blueberry cinnamon flavors

The four-course, prix fixe Reveillon menu will feature authentic French cuisine, including:

-     First course: White asparagus with fried egg and Parmesan foam, ahi tuna with smoked tomato and spicy fried shallots, or skillet shrimp ham hock jus with okra-tomato butter.

-     Second course: Wild arugula salad with anise-flavored buttermilk, roasted corn, fried enoki and lardons; turtle soup with foie gras torchon; or blue crab and lobster bisque.

-     Third course: Duck Wellington; seared gulf fish with crawfish, crab, cauliflower and Brussels sprouts; or rabbit tenderloin with bacon, andouille and pistachio stuffing and carrot-apple relish.

-     Fourth course: Lemon tart with sablé crumble or chocolate banana crème brulee

Reservations are required and can be made by calling the Roosevelt Holiday Line at (504) 335-3129. Prices do not include tax or gratuity.

Additional information on The Roosevelt New Orleans, A Waldorf Astoria Hotel, is available at

About Hilton Worldwide

Hilton Worldwide is a leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For 94 years, Hilton Worldwide has offered business and leisure travelers the finest in accommodations, service, amenities and value. The company is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Its brands are comprised of more than 4,000 hotels and timeshare properties, with more than 650,000 rooms in 90 countries and territories and include Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Hilton Hotels & Resorts, DoubleTree by Hilton, Embassy Suites Hotels, Hilton Garden Inn, Hampton Hotels, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages the world-class guest reward program Hilton HHonors®. Visit for more information and connect with Hilton Worldwide at,,, and

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