Default

Upcoming Events

|

Ashe Cultural Arts…

Aug 4 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Ashe Cultural Arts…

Aug 4 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

COOLinary New Orleans…

Aug 4 - 31, 2015
It is going to be a delicious summer!  During the month of August, enjoy… more

Louisiana SPCA’s…

Aug 4 - 31, 2015
In memory of the 10th anniversary of Hurricane Katrina, the Louisiana SPCA is… more

New Orleans Museum…

Aug 4 - 30, 2015
New Orleans Museum Month, now in its second year, is a collaboration between… more

New Orleans Museum of…

Aug 4 - Sep 7, 2015
Ten Years Gone brings together six artists whose work engages with the broad… more

The Sweat Social…

Aug 4 - Dec 20, 2015
Designed for wellness travelers visiting New Orleans, the Sweat Social offers… more

Book Club Discussion…

Aug 5 - 5, 2015
Join us for the Book Club Discussion Group for The Paris Apt. By Michele Gable.… more

NOONTIME TALK Mel…

Aug 5 - 5, 2015
Join us for NOONTIME TALK with Mel Buchanan, the RosaMary Curator of Decorative… more

American Recovery…

Aug 6 - 8, 2015
The American Recovery Association (ARA) and Harding Brooks Associates, LLC… more

Langlois Girls Night…

Aug 6 - Sep 3, 2015
Bring your friends to Langlois on Thursdays or Fridays this summer for girls'… more

Yappy Hour in the…

Aug 6 - 27, 2015
Join us for  Yappy Hour in the Courtyard at Rare Form, to benefit the… more

Chef's Taste Challenge

Aug 7 - 7, 2015
The Farm to Table Chefs Taste Challenge (CTC), scheduled for August 7, 2015 at… more

Friday Nights at NOMA

Aug 7 - 7, 2015
Every Friday evening, come to the museum for activities and entertainment.… more

Dirty Linen Night

Aug 8 - 8, 2015
Not to be outdone by White Linen Night, Royal Street merchants decided to… more

Off-site Pet…

Aug 8 - 8, 2015
Off-site Pet Adoption, sponsored by the Louisiana SPCA, will be held at… more

Opening Reception -…

Aug 8 - 8, 2015
Join us for the opening reception  at The Foundation Gallery for the… more

Red Dress Run 2015

Aug 8 - 8, 2015
The Annual Red Dress Run through the French Quarter and downtown New Orleans is… more

Saturday Farmers…

Aug 8 - Dec 26, 2015
We are excited to announce the Saturday Farmers Market at the French Market!… more

StoryQuest

Aug 8 - 8, 2015
Spark imagination, creativity, and a love of reading. Professional authors,… more

Ashe Cultural Arts…

Aug 4 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

JW Marriott New Orleans Names René Bajeux Executive Chef

FOR IMMEDIATE RELEASE
Media Contact:
Jane Coloccia
JC Communications, LLC
(609) 737-2587
Jane@JCCommunicationsllc.com
 
 

JW Marriott New Orleans Names René Bajeux Executive Chef
 
New Orleans, LA (December 4, 2013) - René Bajeux has been named Executive Chef of the JW Marriott New Orleans, it was announced today by Ted Selogie, General Manager.
 
Chef Bajeux, who was most recently Executive Chef at the Renaissance Arts Hotel and his namesake restaurant, René Bistrot, has been with Marriott Hotels & Resorts since 2012.  As one of only 44 French Master Chefs in America (designated by the prestigious Maitre Cuisinier de France organization), Chef Bajeux has made his home in New Orleans for the past few years. 
 
Born and raised on a farm in Lorraine, France, food and cooking were always an integral part of his everyday life.  As a child, René was expected to participate in every aspect of farm life and was compensated for his efforts with fresh milk, pork, and potatoes. His family also spent time in the south of France, where he worked with sailors and fishermen, receiving payments in chunks of fresh tuna or a few handfuls of sardines.  He learned first hand - at the source - the value of basic, fresh ingredients, and the true elegance of simple, rustic peasant fare.
 
Bajeux didn't actually set foot into a restaurant until the age of 14 when he went to work in one. Then and there he realized his heart was in the kitchen and he wanted nothing more for himself than to create food to share with his friends - and by extension, everyone who came to him for a good meal.  After receiving his culinary degree, Bajeux fulfilled his mandatory military service as a cook in the French navy, then made his way to the U.S. via Montreal.  He spent his early career in Chicago at some of the city's best restaurants, then moved to Hawaii to open the signature restaurant at the Four Seasons resort.  He later assumed the responsibilities of running the kitchen at the Four Seasons' five-star, five-diamond property in Beverly Hills.
 
In 1997, Bajeux moved to New Orleans and took command of The Grill Room at the Windsor Court Hotel, where he maintained its coveted five-star designation from the Mobil Travel Guide, as well as its AAA five-diamond designation. In 2001, he opened René Bistrot, a haven of authentic French cooking in the heart of downtown New Orleans; it was listed among Esquire Magazine's "Best New Restaurants" the following year. Among the many other accolades he has received along the way are 2001 Chef of the Year from the American Tasting Institute; inclusion among "America's Top Tables," Gourmet Magazine 1998; and James Beard Outstanding Member, 1997-2000.
 
Bajeux's culinary philosophy of "terroir cooking" (of the earth) is classically French. It refers to dishes that reflect the area in which their ingredients are produced. Bajeux believes strongly that a chef should be connected to the food he serves by using strictly local ingredients - very local, if not actually raised by the chef himself.
 
In his new position at the hotel, Chef Bajeux is looking forward to the opportunity to present his cuisine in the JW Marriott's smaller, more intimate Canal Street Grill restaurant.  While a new menu is still in the works, Chef Bajeux notes that diners can be sure to expect him to incorporate flavors that he encountered while working outside Louisiana and the United States.
 
The JW Marriott New Orleans, the most exquisite luxury hotel on Canal Street, has completed many incredible enhancements to its unforgettable gathering spaces, lounge and bars and now offers a breathtaking welcome for guests ready to experience New Orleans. Just one block from the excitement of Bourbon Street - and minutes from the Aquarium, Insectarium, Harrah's Casino, and historic St. Charles Street - guests can retire to distinguished French Quarter accommodations offering the latest in modern conveniences. Meticulously combining the soul of the Big Easy with the elegance and classic charm of the JW Marriott brand, the JW Marriott New Orleans provides discriminating travelers with dining at the Canal Street Grill or drinks at the Lobby Lounge, a fitness center, and outdoor saltwater swimming pool.  For additional information, visit www.jwmarriottneworleans.com or call (504) 525-6500.
 
About JW Marriott Hotels & Resorts
JW Marriott is part of Marriott International's luxury portfolio and consists of beautiful properties in gateway cities and distinctive resort locations around the world. These elegant hotels cater to today's sophisticated, self-assured travelers, offering them the quiet luxury they seek in a warmly authentic, relaxed atmosphere lacking in pretense. JW Marriott properties artfully provide highly crafted, anticipatory experiences that are reflective of their locale so that their guests have the time to focus on what is most important to them. Currently, there are 62 JW Marriott hotels in 24 countries; by 2016 the portfolio is expected to encompass 88 properties in 31 countries. Visit us online, jwmarriott.com, @jwmarriott and facebook.com/JWMarriott