FOR IMMEDIATE RELEASE
EAT, CHEER AND BE MERRY AT MANNING'S RESTAURANT IN DECEMBER
WITH CAJUN-INSPIRED REVEILLON MENU AND BREAKFAST WITH SANTA
(NEW ORLEANS) - Dec. 4, 2013 - Manning's Restaurant scores a touchdown this holiday season and introduces a three-course Reveillon menu, available Dec. 1 - Jan. 6, with the exception of New Year's Day. Symbolic of the "awakening" of the holiday season, Manning's partakes in the long-time French New Orleans tradition to offer a variety of Creole and Cajun favorites. Manning's Reveillon menu is offered for lunch and dinner for $38 per person, exclusive of tax and gratuity, and will include:
Slow Cooked "Debris" Mac & Cheese
Roasted Butternut Squash Soup, Goat Cheese Crustini
Herbed Crusted Pork Loin, Smoked Oyster Dressing, Cranberry Chutney
Roasted Half Duck, Louisiana Dirty Rice, Satsuma Reduction
Seafood Stuffed Striped Bass with Shrimp, Crab and Chive Butter
*All entrees are accompanied by Chef's selection of Covey Rise vegetables.
Carrot Cake, Spiced Pecans, Salted Caramel
New Orleans Style Bread Pudding
In addition to the Reveillon menu offered all month long, Manning's invites all to keep the season celebration going during an exclusive Breakfast with Santa and Archie Manning on Saturday, Dec. 14, from 10 a.m. to 1 p.m. An event for all ages, guests can enjoy a book reading with Santa and Archie Manning, face painting by Santa's helper and classic breakfast menu items, including pancakes, omelets, bacon, sausage and more. Photos with Santa will be available from 10 - 11 a.m. Tickets for Breakfast with Santa and Archie Manning are priced as $35 for adults and $10 for children 12 years old or younger and can be purchased by calling (504) 533-8118 or by visiting www.wantickets.com/breakfastwithsanta.
Manning's is conveniently located in the historic Warehouse District at 519 Fulton Street, adjacent to Harrah's Hotel, and serves an all-day menu, featuring foods from our Southern region from 11 a.m. - 10 p.m., Sunday through Thursday, and 11 a.m. - 11 p.m., on Friday and Saturday. Breakfast is served Saturday and Sunday from 8 - 11 a.m. An ultimate game day destination, Manning's restaurant boasts more than 30 flat screen televisions, including a 13' x 7.5' mega-screen, a sports anchor desk, unique memorabilia from Louisiana's first football family-the Manning's-and commissioned artwork by New Orleans artist Terrance Osborne.
Manning's is also available for private functions, accommodating up to 200 guests on the second floor; 150 guests on the outdoor patio; and fourteen patrons in "Archie's Room," an intimate setting reminiscent of the Owner's Suite at a stadium. For information about private functions contact the Manning's Sales Team at (504) 593-8027. For dining reservations, call (504) 533-8118 or visit at OpenTable. "Like" us on Facebook and follow us on Twitter @ManningsNOLA.