Default

Upcoming Events

|

COOLinary New Orleans…

Aug 25 - 31, 2016
It is going to be a delicious summer!  During the month of August, enjoy… more

Creole Italian…

Aug 25 - Oct 27, 2016
The Southern Food and Beverage Museum is pleased to announce its latest edition… more

David Hansen's Garden…

Aug 25, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

End of the Rainbow…

Aug 25 - Sep 26, 2016
Come join for the exhibition of  End of the Rainbow, which is an extension… more

Entergy Giant Screen…

Aug 25 - Sep 6, 2016
When Dory said "just keep swimming" in 2003's Oscar®-winning film… more

Heart of the House

Aug 25, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

New Orleans Museum…

Aug 25 - 31, 2016
New Orleans Museum Month, now in its third year, is a collaboration between… more

Ogden Museum Presents…

Aug 25 - Sep 18, 2016
Join us at the Ogden Museum of Southern Art  for the exhibiition,… more

The Contemporary Arts…

Aug 25 - 25, 2016
Artists and founders Dawn DeDeaux, Jeanne Nathan, and Robert Tannen join… more

The Southern Food and…

Aug 25 - 25, 2016
In this new weekly program, guests will learn about the origin of Creole… more

Thursdays at Twilight…

Aug 25 - 25, 2016
The weekly Thursdays at Twilight series showcases some of the finest musicians… more

Tujague's Presents…

Aug 25 - 25, 2016
In celebration of Tujague's 160th Anniversary, the French Quarter dining… more

Tujague's Presents…

Aug 25 - 25, 2016
In celebration of Tujague's 160th Anniversary, the French Quarter dining… more

United States Marine…

Aug 25 - 28, 2016
Join us for Vietnam Wall in City Park. Veterans and active duty members of… more

29th Annual Fall…

Aug 26 - 28, 2016
This year’s show will feature exhibitors who have the latest products in… more

House of Blues…

Aug 26 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

New Orleans Museum of…

Aug 26 - 26, 2016
In conjunction with NOMA's special exhibition The Essence of Things:Design and… more

New Orleans Saints vs…

Aug 26 - 26, 2016
The New Orleans Saints kickoff their first preseason home game in the… more

Stoned vs Drunk vs…

Aug 26 - 26, 2016
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

The Franchise

Aug 26 - Dec 30, 2016
The best of the cream of the crop. A showcase of the heavyweights. The… more

COOLinary New Orleans…

Aug 25 - 31, 2016
It is going to be a delicious summer!  During the month of August, enjoy… more

Redvillion - A Joyeux N'Awlins in the Kitchen at Red Fish Grill

FOR IMMEDIATE RELEASE
Media Contact:
Simone Rathle-703.534.8100
simone@simonesez.com
twitter.com/simoneink
deepfrieddiaries.com

Redvillion

A Joyeux N'Awlins in the Kitchen at Red Fish Grill

 

A festive feast with all the trimmings of a southern Christmastime tradition becomes even merrier when the Ralph Brennan Restaurant Group puts its own spin on the classic Louisiana Créole celebration - Redvillion - at Red Fish Grill from December 3-31, 2013.
 
Red being the universal color for the holidays - from ruby red-ribboned bows and rosy red poinsettias to red and white-striped candy canes, succulent Gulf Coast red fish and plush velvety red Santa Claus hats - the days are decked with the hue that puts you in the holiday spirit.
 
Red Fish Grill boasts some of Louisiana's favorite recipes from the customary Christmas Eve feast of over 200 years' standing, and make your annual celebration meal glow afresh with chefs Austin Kirzner's show-stopping entrées and a host of knock-out appetizers and desserts. These regional specialties are not exact replicas of a Créole precedent, but are a complement to that rich heritage and will "awaken" your palates. The à la carte menu with prices ranging from $8-$29 will feature dishes such as Duck Confit Louisiana Citrus Salad with Plaquemines Parish Citrus, Baby Arugula, Red Onions, and Goat Cheese Dressing; Grilled Black Drum with Bacon Braised Brussels Sprouts, Roasted Portabella Mushrooms, and Charred Tomato Lobster Beurre Blanc; and Snickerdoodle Apple Cobbler with Snickerdoodle Cookie Streusel and Creole Cream Cheese Ice Cream.
 
Christmas cheer is then poured lavishly with a crimson signature Redvillion cocktail - a Jingle Julep with house infused Cranberry and Rosemary Simple Syrup featuring Maker's Mark Bourbon and served in the traditional style, over powdery crushed-ice and garnished with fresh cut mint.

 
Red Fish Grill | 115 Bourbon Street New Orleans, LA 70130
504-598-1200 | redfishgrill.com

For a full list of simoneink's current clients, ranging from the South to the North, please click here.

 
For more information
Simone Rathle-703.534.8100
simone@simonesez.com
twitter.com/simoneink
deepfrieddiaries.com