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Edgar Degas: The…

Apr 20 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

EN MAS’: Carnival and…

Apr 20 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

ETCHYNPÜFE Group Show…

Apr 20 - May 31, 2015
The Foundation Gallery is excited to host ETCHYNPÜFE, a group show… more

FOUR VOICES at the…

Apr 20 - May 24, 2015
The Garden District Gallery is pleased to present FOUR VOICES featuring… more

GALATOIRE’S…

Apr 20 - 20, 2015
Galatoire's Restaurant, the grand dame of New Orleans fine dining, will host… more

Jim Roche: Cultural…

Apr 20 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

M.S. Rau Antiques…

Apr 20 - May 4, 2015
Long established and leading art, antiques and jewelry specialist M.S. Rau… more

Maple Leaf Bar…

Apr 20 - 20, 2015
Join us at the Maple Leaf Bar for Monday Funkday. more

Preservation Jazz…

Apr 20 - 20, 2015
Live New Orleans Jazz Nightly! more

Tennessee Williams:…

Apr 20 - May 31, 2015
Tennessee Williams was one of the most admired playwrights of the 20th century.… more

The New Orleans…

Apr 20 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

Zurich Classic

Apr 20 - 26, 2015
Golf fans will have a chance to support regional children's charities while… more

"Organ and Labyrinth"…

Apr 21 - 21, 2015
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

Earth Day

Apr 21 - 21, 2015
Earth Day at the New Orleans Botanical Garden promises to be a great event!… more

Maple Leaf Bar…

Apr 21 - 28, 2015
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

Purchased Lives: New…

Apr 21 - Jul 18, 2015
The Historic New Orleans Collection's newest exhibition, "Purchased… more

JAZZFEST 2015 - MAPLE…

Apr 22 - 22, 2015
Join us at the Maple Leaf Bar for Hook Line & Dine Extravaganza w/ Flow… more

Mark Steinmetz: South

Apr 22 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Newcomb Department of…

Apr 22 - 22, 2015
Join us for the celebrated works of Malcolm Arnold, Ralph Vaughan Williams,… more

Newcomb Department of…

Apr 22 - 22, 2015
British composers created the foundational repertoire that evolved the 19th… more

Edgar Degas: The…

Apr 20 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

Redvillion - A Joyeux N'Awlins in the Kitchen at Red Fish Grill

FOR IMMEDIATE RELEASE
Media Contact:
Simone Rathle-703.534.8100
simone@simonesez.com
twitter.com/simoneink
deepfrieddiaries.com

Redvillion

A Joyeux N'Awlins in the Kitchen at Red Fish Grill

 

A festive feast with all the trimmings of a southern Christmastime tradition becomes even merrier when the Ralph Brennan Restaurant Group puts its own spin on the classic Louisiana Créole celebration - Redvillion - at Red Fish Grill from December 3-31, 2013.
 
Red being the universal color for the holidays - from ruby red-ribboned bows and rosy red poinsettias to red and white-striped candy canes, succulent Gulf Coast red fish and plush velvety red Santa Claus hats - the days are decked with the hue that puts you in the holiday spirit.
 
Red Fish Grill boasts some of Louisiana's favorite recipes from the customary Christmas Eve feast of over 200 years' standing, and make your annual celebration meal glow afresh with chefs Austin Kirzner's show-stopping entrées and a host of knock-out appetizers and desserts. These regional specialties are not exact replicas of a Créole precedent, but are a complement to that rich heritage and will "awaken" your palates. The à la carte menu with prices ranging from $8-$29 will feature dishes such as Duck Confit Louisiana Citrus Salad with Plaquemines Parish Citrus, Baby Arugula, Red Onions, and Goat Cheese Dressing; Grilled Black Drum with Bacon Braised Brussels Sprouts, Roasted Portabella Mushrooms, and Charred Tomato Lobster Beurre Blanc; and Snickerdoodle Apple Cobbler with Snickerdoodle Cookie Streusel and Creole Cream Cheese Ice Cream.
 
Christmas cheer is then poured lavishly with a crimson signature Redvillion cocktail - a Jingle Julep with house infused Cranberry and Rosemary Simple Syrup featuring Maker's Mark Bourbon and served in the traditional style, over powdery crushed-ice and garnished with fresh cut mint.

 
Red Fish Grill | 115 Bourbon Street New Orleans, LA 70130
504-598-1200 | redfishgrill.com

For a full list of simoneink's current clients, ranging from the South to the North, please click here.

 
For more information
Simone Rathle-703.534.8100
simone@simonesez.com
twitter.com/simoneink
deepfrieddiaries.com