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"Let Them Eat Cake!"…

Oct 27 - Nov 9, 2016
Join us for Exhibition for "Let Them Eat Cake!"  Fine Art… more

Art is the Driving…

Oct 27 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Creole Italian…

Oct 27 - 27, 2016
The Southern Food and Beverage Museum is pleased to announce its latest edition… more

Crimestoppers "A…

Oct 27 - 27, 2016
Crimestoppers "A Night of Blue" will feature blues music from local… more

Danse Macabre- The…

Oct 27 - 30, 2016
The Historic New Orleans Collection will be offering a special Halloween-themed… more

Dave Ferrato Open Jam…

Oct 27 - Dec 29, 2016
Dave Ferrato and Band Host a Thursday Night Open Jam Series! Any and all… more

David Hansen's Garden…

Oct 27, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Education Gallery…

Oct 27 - Nov 27, 2016
Artists and Sense of Place Residency Show featuring artwork created by students… more

Halloween New Orleans

Oct 27 - 30, 2016
Join us for the annual Halloween New Orleans, a weekend-long LGBT… more

Heart of the House

Oct 27, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Historic New Orleans…

Oct 27, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Jazz in the Park

Oct 27 - Nov 3, 2016
Jazz in the Park returns for its 10th season this fall running from September… more

New Orleans Secrets…

Oct 27 - 28, 2016
Part ghost hunt, part séance...there's nothing else in New Orleans like… more

Ogden After Hours…

Oct 27 - 27, 2016
Celebrate Día de los Muertos (Day of the Dead) at Ogden After Hours… more

Ogden Museum of…

Oct 27 - Nov 8, 2016
Each year, the Ogden Museum celebrates Dia de los Muertos (Day of the Dead),… more

Saenger Theatre…

Oct 27 - 30, 2016
Join us for the Illusionists- Live from Broadway. This mind blowing spectacular… more

Save our Cemeteries &…

Oct 27 - 27, 2016
Save Our Cemeteries is proud to offer an exclusive evening reception at… more

Thursdays at Twilight…

Oct 27 - 27, 2016
Stroll through the New Orleans Botanical Garden at twilight, settle indoors at… more

Anne Rice's Vampire…

Oct 28 - 28, 2016
Join us for the 28th Annual Vampire Ball featuring Anne Rice  Lestat Fan… more

Boo at the Zoo

Oct 28 - 29, 2016
Bring your little ghosts and goblins to Boo at the Zoo Presented by Bryan… more

"Let Them Eat Cake!"…

Oct 27 - Nov 9, 2016
Join us for Exhibition for "Let Them Eat Cake!"  Fine Art… more

GG's Dine-O-Rama: Gott Gourmet Reinvented

Media Contact:
Lauren Busch/Ashley Abed
Brustman Carrino Public Relations
(305) 573-0658


New Name, New Eats, New Look - Same Southern Soul


For the past five years, New Orleans' favorite neighborhood restaurant, Gott Gourmet Café, has been a staple on the dining scene and home to those looking for a taste of classic Southern comfort in the Crescent City. Now in its new incarnation, with a brand new name, GG's Dine-O-Rama gives local foodies and visitors reason to celebrate.  Executive Chef/Co-Owner Dave Gotter and partner Christy Parker have introduced a new look and new menu, featuring an expanded selection of refined comfort food dishes, with an elevated fine-dining twist.  Located at 3100 on New Orleans' historic Magazine Street, GG's Dine-O-Rama promises to tantalize even the most discerning palate, while preserving the same relaxed atmosphere and soul that diners have come to love.

According to Parker, "Adding ‘O-Rama' to a word refers to a  ‘wide overview of', and as we were reconceptualizing and adding more of everything to the menu, it fit our message and GG's Dine-O-Rama was born."

Redesigned to evoke the charm of its historical neighborhood, the 86-seat indoor/outdoor restaurant captivates guests upon entering. Black and white photos of 1950's Magazine Street adorn the walls; replicas of old storefront signs hark back to cultural phrases from the era; and vintage table accessories such as salt and pepper shakers complete the new look. These elements harmoniously come together to help create a cool vibe and warm setting.

Inspired by his own adventurous palate, Chef Gotter's talent for his creative interpretation of classic American favorites  has earned the classically trained toque numerous accolades and awards. A graduate of Johnson & Wales Culinary School and stints at renowned restaurants across the country including Wolfgang Puck's Spago in Chicago, Gotter has received national recognition and has been praised by Where Y'at Magazine and Gambit Weekly, to name a few, and has become a household name in New Orleans.

The new menu at GG's changes regularly based on seasonality and features an array of breakfast, lunch and dinner items that guarantee a delicious meal any time of the day. To get the morning started, "Awaken Your Taste Buds" with GG's Fresh Crab & Brie Omelet with a velvety lobster-cognac crème and grilled asparagus ($14) or the Fresh Berry Buttermilk Pancakes with housemade whipped cream and candied pecans ($8).

Lunch and dinner offerings start with a wide selection of tantalizing new "Snack-O-Rama's" including Fresh Mozzarella-Prosciutto Bites - panko fried and served over house San Marzano red gravy and shaved Parmigiano Reggiano ($6.5) and Sriracha & Sweet Chili Garlic Hummus with toasted sesame seeds and grilled pita ($7). Sandwich and Salad options include the Get in My Belly - cider braised pork belly glazed with sweet onion-apple BBQ sauce on toasted ciabatta with sweet & spicy mustard, house pickle chips, fried red tomato, arugula and grilled red onion ($12); Meltdown on Magazine - chef's version of a fancy pants grilled cheese (market price); and Prosciutto & Grilled Asparagus Salad - organic arugula and greens with caramelized pears, candied pecans, goat's milk cheese, walnut grain mustard vinaigrette and white truffle oil drizzle ($12).

Humorously categorized as "Fork & Awesome," savory entrees include GG's Mac'N On Magazine, an irresistible revamp of an old classic. Far from anything you would find in a box, the elbow macaroni is tossed in a rich and creamy seven cheese sauce and then topped with toasted truffle-buttered bread crumbs and shaved Parmigiano-Reggiano - a truly decadent indulgence. GG's also offers seasonal variations of the mac including the current Mac'N Southern Style with panko fried chicken, bacon and jalapenos. Additional menu showstoppers include Uncle TayTay's Ragin' Meatloaf - a combination of beef and pork, topped with a savory tomato jam and served with loaded smashed potatoes, grilled asparagus with sriracha-mustard sauce ($16); and Pulled Pork Enchiladas - slow cooked pork with roasted poblanos, mozzarella and cheddar cheese in flour tortillas over chorizo red rice with red chili enchilada sauce and finished with an arugula salad with roasted corn, fresh Pico de Gallo, black beans and chili-lime sour cream ($16).  Longtime lovers of Gott Gourmet will still see some signature favorites on the menu like the Gott Salad - panko fried brie over organic greens with house candied pecans and seasonal berries with raspberry vinaigrette ($11.5).

Not to be missed are new sweet treats including Fried Apple Pocket Pie with sweet whipped cream and candied bacon ($6); Pretzel Bread Pudding with salted caramel ice cream, fresh berries, candied pecans and pink Hawaiian sea salt ($6); and Chocolate Peanut Butter Crème Brulee with fresh berries and peanut butter whipped cream ($6).

Refined refreshments; beers from the cooler and wine from the vineyards; and a bar featuring an array of specialty cocktails including a Thick & Spicy Bloody Mary, Strawberry and Blueberry Mimosas and Irish Channel Coffee round out the GG's Dine-O-Rama menu. 

GG's Dine-O-Rama is located at 3100 Magazine at 8th Street in New Orleans. Lunch and Dinner is served daily from 11 a.m. to 10 p.m. Tuesday-Friday; Breakfast is served from 8 a.m. to noon and lunch is served from noon to 5 p.m. every Saturday; Brunch is served every Sunday from 8 a.m. to 3 p.m.; Street and municipal parking available. Telephone: 504-373-6579


Twitter: GGsDineORaMa


Facebook: GottGourmetNola