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12th Annual Saints…

Mar 27 - 29, 2015
The festival features panel discussions and master classes on literary topics… more

America's Hometown…

Mar 27 - 27, 2015
In the adventuresome spirit of the weekend's FoodFest, it will bring the best… more

Andrew Jackson: Hero…

Mar 27 - 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Mar 27 - 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

Edgar Degas: The…

Mar 27 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

EN MAS’: Carnival and…

Mar 27 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

Hogs for the Cause

Mar 27 - 28, 2015
Eighty teams of BBQ competitors, comprised of a mix of some of the region's… more

Jim Roche: Cultural…

Mar 27 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Kikuo Saito at…

Mar 27 - Apr 4, 2015
Octavia Art Gallery is pleased to present a selection of works from New York… more

Lauren Sturm - Bayou…

Mar 27 - 27, 2015
Performs solo acoustic piano. more

Lauren Sturm - Bayou…

Mar 27 - 27, 2015
Performs solo acoustic piano. more

Le Petit Theatre…

Mar 27 - 29, 2015
Donald Margulies' Pulitzer Prize-winning play tells the story of a couple… more

Louisiana Crawfish…

Mar 27 - 29, 2015
Enjoy authentic Cajun cuisine such as Crawfish pie, Fried Crawfish Tall… more

M.S. Rau Antiques…

Mar 27 - May 4, 2015
Long established and leading art, antiques and jewelry specialist M.S. Rau… more

Mahalia Jackson…

Mar 27 - 27, 2015
The sounds of the 60's will come alive starring The Midtwon Men singing their… more

Maple Leaf Bar…

Mar 27 - 27, 2015
Join us at the Maple Leaf Bar for The Fuzz: A Tribute to The Police. more

Mark Steinmetz: South

Mar 27 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Music at the Mint…

Mar 27 - 27, 2015
Smokin' Time Jazz Club is a New Orleans based traditional jazz band. They… more

NORDC Movies in the…

Mar 27 - 27, 2015
Join us for NORDC Movies in the Park screening of  "Big Hero… more

Purchased Lives: New…

Mar 27 - Jul 18, 2015
The Historic New Orleans Collection's newest exhibition, "Purchased… more

12th Annual Saints…

Mar 27 - 29, 2015
The festival features panel discussions and master classes on literary topics… more

LRA Education Foundation Offers $60,000 in Hospitality Scholarships

FOR IMMEDIATE RELEASE

February 27, 2014

Media contact:

Erica Papillion Burns
(504) 454-2277, ext. 569
eburns@lra.org

LRA Education Foundation Offers $60,000 in Hospitality Scholarships

Scholarship Fund to aid students for fourth consecutive year

Metairie, LA- The Louisiana Restaurant Association Education Foundation (LRAEF), through its LRAEF Scholarship Fund, is now accepting applications through April 25, 2014.

 

The LRAEF Scholarship Fund was created in 2009 to provide an opportunity to further educate ProStart® students, culinary/hospitality students, industry employees and educators.  By providing financial support via scholarship funds, recipients are encouraged to select the culinary and/or hospitality fields as a career choice, or to further their career in the industry. With this year's awards included, the LRAEF Scholarship Fund has gifted $200,000 to eligible students since its inception.

Applicants must be currently enrolled in or accepted to a degree-seeking program related to the hospitality or culinary industries. Scholarship awards may vary based on available funds and are merit-based.  Applicants who have completed ProStart will be eligible for the LRAEF-National Restaurant Association Educational Foundation (NRAEF) Co-Branded Scholarship. All others will be eligible for the LRAEF General Hospitality Scholarship. 

 

The top applicant will receive the Jim Funk Scholarship Award. The LRAEF's most prestigious award, the scholarship is named for former LRA President & CEO Jim Funk, who retired in 2010 after 30 years of service. Funk is a LRAEF co-founder and culinary education champion.

 

Available for download at http://www.lra.org/, the application must be completed and postmarked by Friday, April 25, 2014.

 

"The LRAEF is proud to offer monetary assistance to students both beginning and furthering their education in the culinary and hospitality fields," said LRAEF Executive Director Alice Glenn. "Louisiana is on pace to add a minimum of 17,000 new industry positions over the next 10 years. Our goal is to support young people by providing merit-based financial assistance as they prepare for the many lucrative restaurant careers in Louisiana."

 

The LRAEF, a 501 (c)3 non-profit organization, exists to enhance the restaurant community through expanded educational and career opportunities, the formation of strategic partnerships and the elevation of professional standards and practices. If you would like to make a donation, please contact Alice Glenn, aglenn@lra.org or (504) 454-2277, ext. 565.

 

The LRAEF is grateful to its 2014 annual partners: 5 Diamond-Acme Oyster House, Auto-Chlor Services, Louisiana Hospitality Foundation and Louisiana Seafood; 4 Diamond-Performance Foodservice-Caro; 3 Diamond-Atmos Energy, Drago's Seafood Restaurant, Louisiana Culinary Institute, New Orleans Wine & Food Experience and Raising Cane's Chicken Fingers; 2 Diamond-Louisiana Gas Association, Whole Foods Market and Chef Paul Prudhomme's "Sea of Hope"; and 1 Diamond-Entergy.

 

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ProStart is a registered trademark of the National Restaurant Association Educational Foundation.

 

ProStart is a two-year, culinary management program for high school juniors and seniors with a curriculum designed to teach students culinary techniques as well as restaurant management skills. ProStart is in 45 high schools statewide and nearly 1,500 students participate in the program.  

 

As the philanthropic foundation of the Louisiana Restaurant Association, the LRA Education Foundation exists to enhance our community through expanded educational and career opportunities, the formation of strategic partnerships and the elevation of our professional standards and practices.

 

The Louisiana Restaurant Association is one of the largest business organizations in the state, representing restaurant operations and related businesses. The restaurant industry in Louisiana is one the state's largest private employer, providing jobs to nearly 200,000 residents. Restaurants in Louisiana are expected to generate sales of $7 billion in 2014. Get up-to-date news about the LRA and the restaurant industry from lrablogs.blogspot.com.