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Upcoming Events

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NASA Week to Blast…

Jul 1 - 5, 2015
Audubon Aquarium of the Americas will host a week of space exploration… more

New Orleans Museum of…

Jul 1 - Sep 7, 2015
Ten Years Gone brings together six artists whose work engages with the broad… more

Purchased Lives: New…

Jul 1 - 18, 2015
The Historic New Orleans Collection's newest exhibition, "Purchased… more

The Foundation…

Jul 1 - 3, 2015
The Foundation Gallery is thrilled to present Sea and Soil a group exhibition… more

ESSENCE Festival…

Jul 2 - 2, 2015
The 2015 #BRINGTHELOVE Citywide Day of Service in New Orleans! Join… more

ESSENCE Music Festival

Jul 2 - 5, 2015
The ultimate party weekend is highlighted by performances from a variety of… more

Langlois Girls Night…

Jul 2 - Sep 3, 2015
Bring your friends to Langlois on Thursdays or Fridays this summer for girls'… more

LIVE IMPROV WITH NOLA…

Jul 2 - 30, 2015
Improv Comedy with NOLA ComedySportz is great for all ages. The audience of a… more

Octavia Art Gallery -…

Jul 2 - 3, 2015
This summer, Octavia Art Gallery is pleased to present new works by Cuban based… more

Ogden After Hours…

Jul 2 - 2, 2015
Join us for Ogden After Hours for Alvin Youngblood Hart. more

Yappy Hour in the…

Jul 2 - 30, 2015
Join us for  Yappy Hour in the Courtyard at Rare Form, to benefit the… more

Friday Nights at NOMA

Jul 3 - 3, 2015
Every Friday evening, come to the museum for activities and entertainment.… more

Red, White, and…

Jul 3 - 5, 2015
In a most unusual salute to Independence Day, Audubon Butterfly Garden and… more

Ashe Cultural Arts…

Jul 4 - 4, 2015
Ashé Cultural Arts Center proudly presents the 15th Annual Maafa… more

Go 4th On The River

Jul 4 - 4, 2015
The Go 4th on the River Dueling Barges Fireworks Extravaganza is the annual… more

Saturday Farmers…

Jul 4 - Dec 26, 2015
We are excited to announce the Saturday Farmers Market at the French Market!… more

St. Bernard Salutes…

Jul 4 - 4, 2015
The St. Bernard Salutes America Committee will host the 31st Annual Celebration… more

The Makeup & Martini…

Jul 4 - 4, 2015
Join us for the 3rd Annual Beauty and Entertainment event The Makeup &… more

Tai Chi/Chi Kung

Jul 6 - 6, 2015
NOMA, in collaboration with the East Jefferson Wellness Center offers wellness… more

LIVE BAND KARAOKE…

Jul 7 - 28, 2015
Rock out on stage with Mixed Nuts as your band! All ages and free each Tuesday… more

NASA Week to Blast…

Jul 1 - 5, 2015
Audubon Aquarium of the Americas will host a week of space exploration… more

Celebrate a Jazzy Easter at Restaurant Revolution

 

FOR IMMEDIATE RELEASE

Media Contacts:
Roberta Grove or Katherine Peck
MediaHound
Office: 504-483-6330
Roberta@m-hound.com / Katherine@m-hound.com

 

Celebrate a Jazzy Easter at Restaurant Revolution

And Renew your Senses

New Orleans, Louisiana (April 9, 2014) -- The perfect Easter Sunday celebration begins with brunch in the historic French Quarter at Restaurant R'evolution where Executive Chefs John Folse and Rick Tramonto have planned a menu befitting the occasion. Designed to renew and reawaken your palate just in time for spring, seasonal favorites are presented with creative flair and attention to detail that diners have come to expect from one of New Orleans finest restaurants. Live Jazz entertainment by the incomparable Don Vappie and his Creole Trio elevates the experience for the perfect pairing of a fine dining offering with an outstanding musical accompaniment.   

 

Starters from the main menu present tempting choices between sumptuous Crisp Sweetbreads with an Herbsaint Meniére and Forest Mushrooms, or a Foie Gras Biscuit and Gravy with Tomato-Strawberry Jam and Duck Bacon.  There's also Restaurant R'evolution's Beer-battered Crab Beignets presented with Four Rémoulades, Sizzling Oysters R'evolution with Smoked Bienville Butter or Black Truffle Beef Tartare presented with Pickled Vegetables and Grilled Bread.  If you're finding it impossible to choose, then why not sample several appetizers for friends and family to share as you begin your gastromic journey into paradise.

 

Salad selections include Roasted Baby Beets with Goat Cheese and Molasses-candied Pecans, House Salad with Crispy Vegetables with Haricot Vert, Cucumber and Torn Croutons, Cajun-friend Oyster Salad with Crisp Bacon and Blue Cheese Dressing, or a Raw Vegetable Salad with Artichokes, Asparagus, Preserved Lemon Vinaigrette, and Parmigiano-Reggiano.

Warm up to your entrée selection with the signature Death by Gumbo which features Roasted Quail, Andouille, Oysters and Filé Rice or select Chefs' Creole Louisiana Snapping Turtle Soup with Deviled Quail Eggs and Madeira.

From the sea, there's Seared Sea Scallops and Foie Gras with White Bean Purée, Celery Salad and Bacon Vinaigrette, or Crawfish-stuffed Flounder Napoleon with an Artichoke and Oyster Stew and Fried Crawfish Boulettes among other choices that are equally as tempting.

 

Hearty meat and game options include a Four-bone Rack of Lamb, a 14-oz Milk-fed Veal Chop, or a Rotisserie Duck served with Field Pea Foie Gras Rice, Crispy Onions and Pea Tendrils, just to name a few of several offerings.

 

At a R'evolution Brunch, Eggs are prepared a la Crème and Scrambled with Crawfish, Smoked Paprika and Cajun Caviar, or Poached over Sugar-cured Ham, a Sweet Corn Biscuit and finished with a Sriracha Hollandaise for Breakfast R'evolution.  There's also Duck Confit and Eggs, a Toasted Brioche, Poached Egg, Warm Potato Salad and Duck Bacon.

Too many choices? Then why not experience Restaurant R'evolution from the Easter Prix Fix Menu. This special offer includes a choice of appetizer, entrée and dessert for $85 per person exclusive of taxes and gratuity.

 

Brunch is simply not complete without Bar R'evolution's tempting libations, such as a Brandy Milk Punch with Laubade Armagnac, Milk and Nutmeg, a Ramos Gin Fizz with Citrus Infused Old Tom Gin, Egg White, Orange Flower Water and Vanilla, or opt for a classic Mimosa with Sparkling Wine and Fresh Squeezed Orange Juice.

 

For the little ones, our Executive Chefs have whipped up a special Easter Children's Menu just for the occasion. Children of all ages will love the Chicken Tenders with Shoestring Fries, Spaghetti with Red Sauce or Butter Noodles, or the Hamburger with Shoestring Fries. Dessert is a scoop of House-Made Ice Cream with a choice of Chocolate, Vanilla, Peanut Butter or Marshmallow. Adults may be tempted to reach over when ice cream is involved!

Make your reservation soon for the popular Easter Sunday Brunch at Restaurant R'evolution. Seating is limited, so reservations are highly recommended. Please call 504-553-2277 or visit opentable.com. Enjoy a special parking rate of $10 for 2 hours.

Restaurant R'evolution opened to the public in June 2012.  The elegant 6,000 square-foot fine dining restaurant, which seats 160, is the first joint venture for chefs John Folse and Rick Tramonto's restaurant development company, Home on the Range.  Located in the heart of the French Quarter at 777 Bienville Street in the landmark Royal Sonesta Hotel New Orleans, Restaurant R'evolution's cuisine is a modern and imaginative reinterpretation of classic Cajun and Creole styles.  The restaurant is a celebration of the cultural fusion of the food and flavor that has shaped the culinary landscape of New Orleans. For your convenience, valet parking is available at the restaurant's Bienville Street entrance or inside the Royal Sonesta Hotel's parking garage.  Attire is casual but proper.  For reservations, call 504.553.2277.  For more information, please visit us at www.revolutionnola.com or follow the restaurant on Facebook, Twitter or Restaurant R'evolution's Blog for a behind-the-scenes peek inside one of New Orleans' most exciting restaurants.

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