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Adventures in Dance…

Jul 22 - 25, 2014
WHO: In partnership with the New Orleans Recreation Development Commission,… more

Entergy IMAX Theatre…

Jul 22 - Aug 21, 2014
Entergy IMAX Theatre and 3D Entertainment Distribution invite audiences on an… more

JPAS Summer Musical…

Jul 22 - Aug 3, 2014
  THOROUGHLY MODERN MILLIE JR., based on the zany musical that has taken… more

Organ & Labyrinth…

Jul 22 - 22, 2014
 Organ & Labyrinth with Albinas Prizgintas, organist. He will perform… more

Stage Door Idol -…

Jul 22 - 22, 2014
Fifty singers were selected at the open auditions in June and the third group… more

Le Petit Theatre…

Jul 23 - 23, 2014
Le Petit Theatre du Vieux Carré will present an encore production of the… more

The Victory Belles –…

Jul 23 - 30, 2014
Salute the USA with the Victory Belles' newest red, white and blue celebration!… more

White Glove…

Jul 23 - 30, 2014
It's one thing to read on an exhibit label that an infantryman's pack in World… more

Anthony Bean…

Jul 24 - 27, 2014
The Anthony Bean Community Theater/NORDC Summer Youth Program presents over 75… more

Ogden After Hours-…

Jul 24 - 24, 2014
Ogden After Hours is the place to go on Thursday nights to to hear Southern… more

Open Mic Night at…

Jul 24 - Aug 28, 2014
This summer, Thursday nights at Hard Rock New Orleans are open to local… more

"Toasts & Tiki-Tails"

Jul 25 - 25, 2014
"Toasts & Tiki-Tails" will be held at the NO Fleas Market during… more

AMERICAN IDOL LIVE…

Jul 25 - 25, 2014
Fans of the hit series can see this season's talented Top Ten Finalists live… more

Bricks in the Wall -…

Jul 25 - 25, 2014
The most spectacular, mind blowing & longest performing Pink Floyd Tribute… more

Le Petit Theatre…

Jul 25 - 25, 2014
- Le Petit Theatre du Vieux Carré will present an encore production of… more

New Orleans Museum of…

Jul 25 - 25, 2014
Chefs of the Ralph Brennan Restaurant Group look forward to demonstrating their… more

PINTS & PLAYS

Jul 25 - Nov 25, 2014
PINTS & PLAYS is a monthly play reading in the true spirit of New Orleans. … more

Steinbeck: The Art of…

Jul 25 - 25, 2014
An opening reception for Steinbeck: The Art of Fiction will be held from 6 to 9… more

Avita's World…

Jul 26 - 26, 2014
World Hepatitis Day is part of Avita's campaign to rase awareness about… more

Jump, Jive & Wail:…

Jul 26 - 27, 2014
The Stage Door Canteen's Big Easy award winning hit show Jump, Jive & Wail… more

Adventures in Dance…

Jul 22 - 25, 2014
WHO: In partnership with the New Orleans Recreation Development Commission,… more

Celebrate a Jazzy Easter at Restaurant Revolution

 

FOR IMMEDIATE RELEASE

Media Contacts:
Roberta Grove or Katherine Peck
MediaHound
Office: 504-483-6330
Roberta@m-hound.com / Katherine@m-hound.com

 

Celebrate a Jazzy Easter at Restaurant Revolution

And Renew your Senses

New Orleans, Louisiana (April 9, 2014) -- The perfect Easter Sunday celebration begins with brunch in the historic French Quarter at Restaurant R'evolution where Executive Chefs John Folse and Rick Tramonto have planned a menu befitting the occasion. Designed to renew and reawaken your palate just in time for spring, seasonal favorites are presented with creative flair and attention to detail that diners have come to expect from one of New Orleans finest restaurants. Live Jazz entertainment by the incomparable Don Vappie and his Creole Trio elevates the experience for the perfect pairing of a fine dining offering with an outstanding musical accompaniment.   

 

Starters from the main menu present tempting choices between sumptuous Crisp Sweetbreads with an Herbsaint Meniére and Forest Mushrooms, or a Foie Gras Biscuit and Gravy with Tomato-Strawberry Jam and Duck Bacon.  There's also Restaurant R'evolution's Beer-battered Crab Beignets presented with Four Rémoulades, Sizzling Oysters R'evolution with Smoked Bienville Butter or Black Truffle Beef Tartare presented with Pickled Vegetables and Grilled Bread.  If you're finding it impossible to choose, then why not sample several appetizers for friends and family to share as you begin your gastromic journey into paradise.

 

Salad selections include Roasted Baby Beets with Goat Cheese and Molasses-candied Pecans, House Salad with Crispy Vegetables with Haricot Vert, Cucumber and Torn Croutons, Cajun-friend Oyster Salad with Crisp Bacon and Blue Cheese Dressing, or a Raw Vegetable Salad with Artichokes, Asparagus, Preserved Lemon Vinaigrette, and Parmigiano-Reggiano.

Warm up to your entrée selection with the signature Death by Gumbo which features Roasted Quail, Andouille, Oysters and Filé Rice or select Chefs' Creole Louisiana Snapping Turtle Soup with Deviled Quail Eggs and Madeira.

From the sea, there's Seared Sea Scallops and Foie Gras with White Bean Purée, Celery Salad and Bacon Vinaigrette, or Crawfish-stuffed Flounder Napoleon with an Artichoke and Oyster Stew and Fried Crawfish Boulettes among other choices that are equally as tempting.

 

Hearty meat and game options include a Four-bone Rack of Lamb, a 14-oz Milk-fed Veal Chop, or a Rotisserie Duck served with Field Pea Foie Gras Rice, Crispy Onions and Pea Tendrils, just to name a few of several offerings.

 

At a R'evolution Brunch, Eggs are prepared a la Crème and Scrambled with Crawfish, Smoked Paprika and Cajun Caviar, or Poached over Sugar-cured Ham, a Sweet Corn Biscuit and finished with a Sriracha Hollandaise for Breakfast R'evolution.  There's also Duck Confit and Eggs, a Toasted Brioche, Poached Egg, Warm Potato Salad and Duck Bacon.

Too many choices? Then why not experience Restaurant R'evolution from the Easter Prix Fix Menu. This special offer includes a choice of appetizer, entrée and dessert for $85 per person exclusive of taxes and gratuity.

 

Brunch is simply not complete without Bar R'evolution's tempting libations, such as a Brandy Milk Punch with Laubade Armagnac, Milk and Nutmeg, a Ramos Gin Fizz with Citrus Infused Old Tom Gin, Egg White, Orange Flower Water and Vanilla, or opt for a classic Mimosa with Sparkling Wine and Fresh Squeezed Orange Juice.

 

For the little ones, our Executive Chefs have whipped up a special Easter Children's Menu just for the occasion. Children of all ages will love the Chicken Tenders with Shoestring Fries, Spaghetti with Red Sauce or Butter Noodles, or the Hamburger with Shoestring Fries. Dessert is a scoop of House-Made Ice Cream with a choice of Chocolate, Vanilla, Peanut Butter or Marshmallow. Adults may be tempted to reach over when ice cream is involved!

Make your reservation soon for the popular Easter Sunday Brunch at Restaurant R'evolution. Seating is limited, so reservations are highly recommended. Please call 504-553-2277 or visit opentable.com. Enjoy a special parking rate of $10 for 2 hours.

Restaurant R'evolution opened to the public in June 2012.  The elegant 6,000 square-foot fine dining restaurant, which seats 160, is the first joint venture for chefs John Folse and Rick Tramonto's restaurant development company, Home on the Range.  Located in the heart of the French Quarter at 777 Bienville Street in the landmark Royal Sonesta Hotel New Orleans, Restaurant R'evolution's cuisine is a modern and imaginative reinterpretation of classic Cajun and Creole styles.  The restaurant is a celebration of the cultural fusion of the food and flavor that has shaped the culinary landscape of New Orleans. For your convenience, valet parking is available at the restaurant's Bienville Street entrance or inside the Royal Sonesta Hotel's parking garage.  Attire is casual but proper.  For reservations, call 504.553.2277.  For more information, please visit us at www.revolutionnola.com or follow the restaurant on Facebook, Twitter or Restaurant R'evolution's Blog for a behind-the-scenes peek inside one of New Orleans' most exciting restaurants.

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