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"Organ & Labyrinth"-…

Feb 21 - 21, 2017
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CANO & PhotoNOLA…

Feb 21 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Clarence John…

Feb 21 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Feb 21, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Feb 21 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

International House…

Feb 21 - 27, 2017
To many, Mardi Gras means purple, green and gold blinking beads and kegs of… more

New Orleans Museum of…

Feb 21 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

Rockin' Road To Dublin

Feb 21 - 21, 2017
Following sell-out shows in the Northeast, Rockin' Road To Dublin is coming to… more

Second FRIDAY…

Feb 21 - Mar 4, 2017
'New Work by Max Seckel & Bruce Drinnon'. exhibition dates: February 10 -… more

Singer/Songerwriter…

Feb 21, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

What Ever Happened to…

Feb 21 - 21, 2017
This one-man show features actor Chakula cha Jua performing some of Langston… more

Comedy Gold hosted by…

Feb 22, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Gordon Biersch…

Feb 22, 2017 - Feb 27, 2019
Come enjoy the  monthly Brewer's dinner where the Chef and Head Brewmaster… more

The Maison Presents -…

Feb 22 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

Yakamien:Terrence…

Feb 22 - 22, 2017
Join us for live music  featuring Yakamien: Terrence "Groove… more

Heart of the House

Feb 23, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Lilith in Loa…

Feb 23, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

Terrance Osborne…

Feb 23 - 26, 2017
Coca-Cola is excited to announce that, for the second year, Barq’s Root… more

‘Greasing Goes Gold’…

Feb 24 - 24, 2017
The public is invited to gather at the main entrance of the recently renovated… more

Happier Hour Wine…

Feb 24 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

"Organ & Labyrinth"-…

Feb 21 - 21, 2017
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Celebrate a Jazzy Easter at Restaurant Revolution

 

FOR IMMEDIATE RELEASE

Media Contacts:
Roberta Grove or Katherine Peck
MediaHound
Office: 504-483-6330
Roberta@m-hound.com / Katherine@m-hound.com

 

Celebrate a Jazzy Easter at Restaurant Revolution

And Renew your Senses

New Orleans, Louisiana (April 9, 2014) -- The perfect Easter Sunday celebration begins with brunch in the historic French Quarter at Restaurant R'evolution where Executive Chefs John Folse and Rick Tramonto have planned a menu befitting the occasion. Designed to renew and reawaken your palate just in time for spring, seasonal favorites are presented with creative flair and attention to detail that diners have come to expect from one of New Orleans finest restaurants. Live Jazz entertainment by the incomparable Don Vappie and his Creole Trio elevates the experience for the perfect pairing of a fine dining offering with an outstanding musical accompaniment.   

 

Starters from the main menu present tempting choices between sumptuous Crisp Sweetbreads with an Herbsaint Meniére and Forest Mushrooms, or a Foie Gras Biscuit and Gravy with Tomato-Strawberry Jam and Duck Bacon.  There's also Restaurant R'evolution's Beer-battered Crab Beignets presented with Four Rémoulades, Sizzling Oysters R'evolution with Smoked Bienville Butter or Black Truffle Beef Tartare presented with Pickled Vegetables and Grilled Bread.  If you're finding it impossible to choose, then why not sample several appetizers for friends and family to share as you begin your gastromic journey into paradise.

 

Salad selections include Roasted Baby Beets with Goat Cheese and Molasses-candied Pecans, House Salad with Crispy Vegetables with Haricot Vert, Cucumber and Torn Croutons, Cajun-friend Oyster Salad with Crisp Bacon and Blue Cheese Dressing, or a Raw Vegetable Salad with Artichokes, Asparagus, Preserved Lemon Vinaigrette, and Parmigiano-Reggiano.

Warm up to your entrée selection with the signature Death by Gumbo which features Roasted Quail, Andouille, Oysters and Filé Rice or select Chefs' Creole Louisiana Snapping Turtle Soup with Deviled Quail Eggs and Madeira.

From the sea, there's Seared Sea Scallops and Foie Gras with White Bean Purée, Celery Salad and Bacon Vinaigrette, or Crawfish-stuffed Flounder Napoleon with an Artichoke and Oyster Stew and Fried Crawfish Boulettes among other choices that are equally as tempting.

 

Hearty meat and game options include a Four-bone Rack of Lamb, a 14-oz Milk-fed Veal Chop, or a Rotisserie Duck served with Field Pea Foie Gras Rice, Crispy Onions and Pea Tendrils, just to name a few of several offerings.

 

At a R'evolution Brunch, Eggs are prepared a la Crème and Scrambled with Crawfish, Smoked Paprika and Cajun Caviar, or Poached over Sugar-cured Ham, a Sweet Corn Biscuit and finished with a Sriracha Hollandaise for Breakfast R'evolution.  There's also Duck Confit and Eggs, a Toasted Brioche, Poached Egg, Warm Potato Salad and Duck Bacon.

Too many choices? Then why not experience Restaurant R'evolution from the Easter Prix Fix Menu. This special offer includes a choice of appetizer, entrée and dessert for $85 per person exclusive of taxes and gratuity.

 

Brunch is simply not complete without Bar R'evolution's tempting libations, such as a Brandy Milk Punch with Laubade Armagnac, Milk and Nutmeg, a Ramos Gin Fizz with Citrus Infused Old Tom Gin, Egg White, Orange Flower Water and Vanilla, or opt for a classic Mimosa with Sparkling Wine and Fresh Squeezed Orange Juice.

 

For the little ones, our Executive Chefs have whipped up a special Easter Children's Menu just for the occasion. Children of all ages will love the Chicken Tenders with Shoestring Fries, Spaghetti with Red Sauce or Butter Noodles, or the Hamburger with Shoestring Fries. Dessert is a scoop of House-Made Ice Cream with a choice of Chocolate, Vanilla, Peanut Butter or Marshmallow. Adults may be tempted to reach over when ice cream is involved!

Make your reservation soon for the popular Easter Sunday Brunch at Restaurant R'evolution. Seating is limited, so reservations are highly recommended. Please call 504-553-2277 or visit opentable.com. Enjoy a special parking rate of $10 for 2 hours.

Restaurant R'evolution opened to the public in June 2012.  The elegant 6,000 square-foot fine dining restaurant, which seats 160, is the first joint venture for chefs John Folse and Rick Tramonto's restaurant development company, Home on the Range.  Located in the heart of the French Quarter at 777 Bienville Street in the landmark Royal Sonesta Hotel New Orleans, Restaurant R'evolution's cuisine is a modern and imaginative reinterpretation of classic Cajun and Creole styles.  The restaurant is a celebration of the cultural fusion of the food and flavor that has shaped the culinary landscape of New Orleans. For your convenience, valet parking is available at the restaurant's Bienville Street entrance or inside the Royal Sonesta Hotel's parking garage.  Attire is casual but proper.  For reservations, call 504.553.2277.  For more information, please visit us at www.revolutionnola.com or follow the restaurant on Facebook, Twitter or Restaurant R'evolution's Blog for a behind-the-scenes peek inside one of New Orleans' most exciting restaurants.

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