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“Giants of Jazz: Art…

Jun 24 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Backyard Grooves

Jun 24, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

BB's Stage Door…

Jun 24 - 25, 2017
The Harlem Renaissance of the 1920s and 1930s comes to life in this three-time… more

Beyond the Canvas:…

Jun 24 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Chicken on the Bone…

Jun 24 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Double Dose

Jun 24, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

Festigals 2017

Jun 24 - 24, 2017
FestiGals will return to the JW Marriott for its seventh  women's… more

It's Only A Play

Jun 24 - 25, 2017
In an exciting partnership with the local, independent theatre company, The… more

Krewe of Boo's…

Jun 24 - 24, 2017
Join the Krewe of Boo for its first ever Halfway to Halloween Pub Crawl! The… more

Louisiana…

Jun 24 - 25, 2017
Join us for the 11th Annual Cajun Zydeco Festival. There will be a stellar… more

New Orleans Museum of…

Jun 24 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Jun 24 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Jun 24 - Sep 3, 2017
Pride of Place: The Making of Contemporary Art in New Orleans showcases… more

New Orleans Museum of…

Jun 24 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

Jun 24 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Rivertown Theaters…

Jun 24 - 30, 2017
Join us for a delightful children's production this summer with the popular… more

Southern Food and…

Jun 24 - 24, 2017
Join us for the 2nd Annual Big Top Cake Competition - a one-of-a-kind… more

Southern Rep Theatre…

Jun 24 - 25, 2017
West Texas, 1862. "Hero" is promised his freedom from slavery in… more

Storyville: Madams…

Jun 24 - Dec 9, 2017
Storyville: Madams and Music revives the sights and sounds of New Orleans's… more

The Historic New…

Jun 24 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

“Giants of Jazz: Art…

Jun 24 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Celebrate a Jazzy Easter at Restaurant Revolution

 

FOR IMMEDIATE RELEASE

Media Contacts:
Roberta Grove or Katherine Peck
MediaHound
Office: 504-483-6330
Roberta@m-hound.com / Katherine@m-hound.com

 

Celebrate a Jazzy Easter at Restaurant Revolution

And Renew your Senses

New Orleans, Louisiana (April 9, 2014) -- The perfect Easter Sunday celebration begins with brunch in the historic French Quarter at Restaurant R'evolution where Executive Chefs John Folse and Rick Tramonto have planned a menu befitting the occasion. Designed to renew and reawaken your palate just in time for spring, seasonal favorites are presented with creative flair and attention to detail that diners have come to expect from one of New Orleans finest restaurants. Live Jazz entertainment by the incomparable Don Vappie and his Creole Trio elevates the experience for the perfect pairing of a fine dining offering with an outstanding musical accompaniment.   

 

Starters from the main menu present tempting choices between sumptuous Crisp Sweetbreads with an Herbsaint Meniére and Forest Mushrooms, or a Foie Gras Biscuit and Gravy with Tomato-Strawberry Jam and Duck Bacon.  There's also Restaurant R'evolution's Beer-battered Crab Beignets presented with Four Rémoulades, Sizzling Oysters R'evolution with Smoked Bienville Butter or Black Truffle Beef Tartare presented with Pickled Vegetables and Grilled Bread.  If you're finding it impossible to choose, then why not sample several appetizers for friends and family to share as you begin your gastromic journey into paradise.

 

Salad selections include Roasted Baby Beets with Goat Cheese and Molasses-candied Pecans, House Salad with Crispy Vegetables with Haricot Vert, Cucumber and Torn Croutons, Cajun-friend Oyster Salad with Crisp Bacon and Blue Cheese Dressing, or a Raw Vegetable Salad with Artichokes, Asparagus, Preserved Lemon Vinaigrette, and Parmigiano-Reggiano.

Warm up to your entrée selection with the signature Death by Gumbo which features Roasted Quail, Andouille, Oysters and Filé Rice or select Chefs' Creole Louisiana Snapping Turtle Soup with Deviled Quail Eggs and Madeira.

From the sea, there's Seared Sea Scallops and Foie Gras with White Bean Purée, Celery Salad and Bacon Vinaigrette, or Crawfish-stuffed Flounder Napoleon with an Artichoke and Oyster Stew and Fried Crawfish Boulettes among other choices that are equally as tempting.

 

Hearty meat and game options include a Four-bone Rack of Lamb, a 14-oz Milk-fed Veal Chop, or a Rotisserie Duck served with Field Pea Foie Gras Rice, Crispy Onions and Pea Tendrils, just to name a few of several offerings.

 

At a R'evolution Brunch, Eggs are prepared a la Crème and Scrambled with Crawfish, Smoked Paprika and Cajun Caviar, or Poached over Sugar-cured Ham, a Sweet Corn Biscuit and finished with a Sriracha Hollandaise for Breakfast R'evolution.  There's also Duck Confit and Eggs, a Toasted Brioche, Poached Egg, Warm Potato Salad and Duck Bacon.

Too many choices? Then why not experience Restaurant R'evolution from the Easter Prix Fix Menu. This special offer includes a choice of appetizer, entrée and dessert for $85 per person exclusive of taxes and gratuity.

 

Brunch is simply not complete without Bar R'evolution's tempting libations, such as a Brandy Milk Punch with Laubade Armagnac, Milk and Nutmeg, a Ramos Gin Fizz with Citrus Infused Old Tom Gin, Egg White, Orange Flower Water and Vanilla, or opt for a classic Mimosa with Sparkling Wine and Fresh Squeezed Orange Juice.

 

For the little ones, our Executive Chefs have whipped up a special Easter Children's Menu just for the occasion. Children of all ages will love the Chicken Tenders with Shoestring Fries, Spaghetti with Red Sauce or Butter Noodles, or the Hamburger with Shoestring Fries. Dessert is a scoop of House-Made Ice Cream with a choice of Chocolate, Vanilla, Peanut Butter or Marshmallow. Adults may be tempted to reach over when ice cream is involved!

Make your reservation soon for the popular Easter Sunday Brunch at Restaurant R'evolution. Seating is limited, so reservations are highly recommended. Please call 504-553-2277 or visit opentable.com. Enjoy a special parking rate of $10 for 2 hours.

Restaurant R'evolution opened to the public in June 2012.  The elegant 6,000 square-foot fine dining restaurant, which seats 160, is the first joint venture for chefs John Folse and Rick Tramonto's restaurant development company, Home on the Range.  Located in the heart of the French Quarter at 777 Bienville Street in the landmark Royal Sonesta Hotel New Orleans, Restaurant R'evolution's cuisine is a modern and imaginative reinterpretation of classic Cajun and Creole styles.  The restaurant is a celebration of the cultural fusion of the food and flavor that has shaped the culinary landscape of New Orleans. For your convenience, valet parking is available at the restaurant's Bienville Street entrance or inside the Royal Sonesta Hotel's parking garage.  Attire is casual but proper.  For reservations, call 504.553.2277.  For more information, please visit us at www.revolutionnola.com or follow the restaurant on Facebook, Twitter or Restaurant R'evolution's Blog for a behind-the-scenes peek inside one of New Orleans' most exciting restaurants.

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