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“Giants of Jazz: Art…

Jul 22 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

A Night of Comedy and…

Jul 22 - 22, 2017
Brothers at Peace are bringing comedy legend Paul Mooney to the Dee Dee… more

Amazing Scavenger…

Jul 22, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

Backyard Grooves

Jul 22, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Chicken on the Bone…

Jul 22 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Dim Sum Brunch at…

Jul 22, 2017
Sister to Gulotta’s acclaimed MOPHO, Maypop located in downtown’s… more

Double Dose

Jul 22, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

FestiGals

Jul 22, 2017
FestiGals hosts New Orleans Women's Weekend Experience - a celebration of women… more

Magazine St. Art…

Jul 22, 2017
Magazine St. Art Market is a unique way to experience the best of our local… more

New Orleans Museum of…

Jul 22 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Jul 22 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Jul 22 - Sep 3, 2017
Pride of Place: The Making of Contemporary Art in New Orleans showcases… more

New Orleans Museum of…

Jul 22 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

New Orleans School of…

Jul 22 - 22, 2017
Join us at the New Orleans School of Cooking for Kids Can Cook, Childrens… more

New Orleans…

Jul 22 - 23, 2017
Join us for the Tempest by William Shakespeare. Wrongly accused and exiled for… more

NOLA Motorsports Park…

Jul 22 - 22, 2017
Join us for the Westbank Beer Fest! The festival is scheduled to return for… more

Storyville: Madams…

Jul 22 - Dec 9, 2017
Storyville: Madams and Music revives the sights and sounds of New Orleans's… more

Tales of the Cocktail

Jul 22 - 23, 2017
Join us for the 15th Annual Tales of the Cocktail Festival! Tales of the… more

The Historic New…

Jul 22 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

The House of Groove

Jul 22, 2017
The House of Groove is a House Party and a live improvised musical journey… more

“Giants of Jazz: Art…

Jul 22 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Amy Cyrex Sins, Chef/Owner of Langlois Culinary Crossroads, Receives Top Culinary Honors

 

FOR IMMEDIATE RELEASE  
April 12, 2014                                                                                                                                     CONTACT:
Kelsey Hyde
504.897.0462
kelsey@bondpublicrelations.com

Amy Cyrex Sins, Chef/Owner of Langlois Culinary Crossroads,
Receives Top Culinary Honors

Presented with Best Chefs of Louisiana Award by
American Culinary Federation
- New Orleans

April 12, 2014 (New Orleans, LA) - On Tuesday, April 8, the American Culinary Federation - New Orleans (ACFNO) presented Amy Cyrex Sins, Chef/Owner of Langlois Culinary Crossroads, with a 2014 Best Chefs of Louisiana Award in the Up and Coming Chefs category. With this award, Amy, an international award-winning cookbook author and reality cooking competition winner, joins a talented roster of 30 chefs from a range of restaurants and catering operations. The chefs were recognized at the annual Best Chefs of Louisiana event at Generations Hall, benefitting Children's Hospital's Emergency Transport Program and ACFNO's culinary scholarship program.

"Best Chefs of Louisiana is a prestigious award by the top culinary organization in the country, and I am honored to be included," said Amy Cyrex Sins, Chef/Owner of Langlois Culinary Crossroads. "We've had an incredible year at Langlois, and we look forward to building upon this momentum in the months ahead. Our mission centers around celebrating our region's Cajun/Creole culinary roots."

Launched in November 2012 by Louisiana native Amy Cyrex Sins, Langlois Culinary Crossroads is an innovative New Orleans-based dining experience combining the quality of a restaurant with the style of a cooking school. Under Amy's leadership and guidance, Langlois has been named one of the "Best Cooking Schools Around the World" by Travel & Leisure, in addition to major recognition by Bloomberg Businessweek.

Amy and her talented team of local chefs offer the highest-quality level classes, each with a personal opportunity to learn about cooking techniques and the area's rich Cajun/Creole culinary history. Also on tap are Iron Chef-style cooking competitions, corporate team building activities, hands-on cooking classes, and private dining events for groups of all sizes. In addition to enjoying an array of tasting menus and wine pairings, participants even get to take the restaurant-style recipes home so they can impress their friends and family with a not-so-home-cooked meal in the future.

This spring Langlois offers a range of lunch, dinner, and brunch classes, and classes this month incorporate elements of the traditional cuisines making up Creole cuisine: French, Italian and German. Also new are Ferrara Fridays, a cocktail, appetizer and dessert class, teaching guests how to concoct the perfect sazerac, New Orleans' signature cocktail. This event is named for the resident ghost that resides in their building, a turn-of-the-century Sicilian market originally called Ferrara & Sons.

Join the fun by reserving a class at http://www.langloisnola.com/ or by calling 504-934-1010. All classes are by reservation only.

About Amy Cyrex Sins
Chef Amy Sins is a Louisiana native driven to preserve the unique culture and cuisine of the place she calls home. As owner and chef at Langlois Culinary Crossroads, Amy fosters a greater understanding of and appreciation for the Creole and Cajun culinary traditions through hands-on educational classes for people of all skill levels. Even the space is a nod to the culinary history of the region, being housed in a converted grocery store in the Marigny neighborhood of New Orleans. When not teaching at Langlois or following her entrepreneurial passions, Amy hosts The Chef Show, a weekly radio program on WRBH 88.3 FM.

In 2005, Hurricane Katrina threatened the South Louisiana way of life, Amy moved quickly in doing her part to preserve the region's food and culture. She wrote Ruby Slippers Cookbook: Life, Culture, Family and Food after Katrina, an international award-winning cookbook celebratingthe local food and stories of life immediately following the storm. In less than two years, Langlois has received local, regional and national praise, most recently by Travel & Leisure as one of the "Best Cooking Schools Around the World." Chef Amy was recently honored by the prestigious American Culinary Federation-New Orleans "The Best Chefs of Louisiana 2014, Up and Coming Chefs."  In 2012, she also competed and won a reality show cooking competition on GSN's, "Beat the Chefs."

About Langlois Culinary Crossroads
Built inside a turn-of-the-century Italian market in the history Marigny neighborhood, Langlois Culinary Crossroads is a next-generation New Orleans dining experience, combining the quality of a restaurant with the style of a cooking school. Currently celebrating its one-year anniversary, Langlois offers hands-on and demonstration Cajun/Creole cooking classes, private dining events, and team building activities. For more information and to book a class, visit http://www.langloisnola.com/.

For more information about the Best Chefs of Louisiana event, visit: http://www.acfno.org/

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