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Upcoming Events

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“The National WWII…

Jul 30 - 30, 2016
The French Market welcomes The National WWII Museum's Victory Belles back to… more

Backyard Grooves

Jul 30, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

BB King's Blues Club…

Jul 30 - 30, 2016
Join us for live music with Piano Man Lucy Blackledge. more

BB King's Blues Club…

Jul 30 - 30, 2016
Join us for live music with BB King Allstar Band ft. Larry Johnson & Jonte… more

BB King's Blues Club…

Jul 30 - 30, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstars Band ft.… more

Carousel Gardens…

Jul 30 - 31, 2016
Now is a great time to buy your season pass. The season pass even gets you… more

Double Dose

Jul 30, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

FestiGals

Jul 30 - 30, 2016
FestiGals is the Ultimate New Orleans Girlfriend Getaway that celebrates,… more

Festigals 2016

Jul 30 - 31, 2016
FestiGals will return to the JW Marriott for its sixth women's weekend! more

Jazz Yoga with Susan…

Jul 30 - 30, 2016
Jazz Yoga with live meditative music by Peter Nu, continues at the Old U.S.… more

Mama's Music

Jul 30, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

MechaCon 2016

Jul 30 - 31, 2016
MechaCon is an annual three day anime convention held during the summer at the… more

National Dance Day…

Jul 30 - 30, 2016
This year's National Dance Day Celebration will be held at the New Orleans… more

Photo Exhibition -…

Jul 30 - 30, 2016
Join us for the Photo Exhibition - "MAAFA: The Past We Inherit; the Future… more

The House of Groove

Jul 30, 2016
The House of Groove is a House Party and a live improvised musical journey… more

The Illusion

Jul 30 - Aug 6, 2016
Strange things happen when you wander into a magician’s cave. Pridamant,… more

The National WWII…

Jul 30 - 30, 2016
Concert-goers will be treated to a 45 minute concert by the vocal trio The… more

The New Movement…

Jul 30, 2016 - May 23, 2026
Join us at the New Movement for  stand -up comedy show - Go… more

The New Movement…

Jul 30 - Dec 31, 2016
At each Megaphone Show, we invite a special guest/local… more

The New Movement…

Jul 30 - Dec 31, 2016
Chris Trew is joined on stage by two audience members chosen at random who have… more

“The National WWII…

Jul 30 - 30, 2016
The French Market welcomes The National WWII Museum's Victory Belles back to… more

Amy Cyrex Sins, Chef/Owner of Langlois Culinary Crossroads, Receives Top Culinary Honors

 

FOR IMMEDIATE RELEASE  
April 12, 2014                                                                                                                                     CONTACT:
Kelsey Hyde
504.897.0462
kelsey@bondpublicrelations.com

Amy Cyrex Sins, Chef/Owner of Langlois Culinary Crossroads,
Receives Top Culinary Honors

Presented with Best Chefs of Louisiana Award by
American Culinary Federation
- New Orleans

April 12, 2014 (New Orleans, LA) - On Tuesday, April 8, the American Culinary Federation - New Orleans (ACFNO) presented Amy Cyrex Sins, Chef/Owner of Langlois Culinary Crossroads, with a 2014 Best Chefs of Louisiana Award in the Up and Coming Chefs category. With this award, Amy, an international award-winning cookbook author and reality cooking competition winner, joins a talented roster of 30 chefs from a range of restaurants and catering operations. The chefs were recognized at the annual Best Chefs of Louisiana event at Generations Hall, benefitting Children's Hospital's Emergency Transport Program and ACFNO's culinary scholarship program.

"Best Chefs of Louisiana is a prestigious award by the top culinary organization in the country, and I am honored to be included," said Amy Cyrex Sins, Chef/Owner of Langlois Culinary Crossroads. "We've had an incredible year at Langlois, and we look forward to building upon this momentum in the months ahead. Our mission centers around celebrating our region's Cajun/Creole culinary roots."

Launched in November 2012 by Louisiana native Amy Cyrex Sins, Langlois Culinary Crossroads is an innovative New Orleans-based dining experience combining the quality of a restaurant with the style of a cooking school. Under Amy's leadership and guidance, Langlois has been named one of the "Best Cooking Schools Around the World" by Travel & Leisure, in addition to major recognition by Bloomberg Businessweek.

Amy and her talented team of local chefs offer the highest-quality level classes, each with a personal opportunity to learn about cooking techniques and the area's rich Cajun/Creole culinary history. Also on tap are Iron Chef-style cooking competitions, corporate team building activities, hands-on cooking classes, and private dining events for groups of all sizes. In addition to enjoying an array of tasting menus and wine pairings, participants even get to take the restaurant-style recipes home so they can impress their friends and family with a not-so-home-cooked meal in the future.

This spring Langlois offers a range of lunch, dinner, and brunch classes, and classes this month incorporate elements of the traditional cuisines making up Creole cuisine: French, Italian and German. Also new are Ferrara Fridays, a cocktail, appetizer and dessert class, teaching guests how to concoct the perfect sazerac, New Orleans' signature cocktail. This event is named for the resident ghost that resides in their building, a turn-of-the-century Sicilian market originally called Ferrara & Sons.

Join the fun by reserving a class at http://www.langloisnola.com/ or by calling 504-934-1010. All classes are by reservation only.

About Amy Cyrex Sins
Chef Amy Sins is a Louisiana native driven to preserve the unique culture and cuisine of the place she calls home. As owner and chef at Langlois Culinary Crossroads, Amy fosters a greater understanding of and appreciation for the Creole and Cajun culinary traditions through hands-on educational classes for people of all skill levels. Even the space is a nod to the culinary history of the region, being housed in a converted grocery store in the Marigny neighborhood of New Orleans. When not teaching at Langlois or following her entrepreneurial passions, Amy hosts The Chef Show, a weekly radio program on WRBH 88.3 FM.

In 2005, Hurricane Katrina threatened the South Louisiana way of life, Amy moved quickly in doing her part to preserve the region's food and culture. She wrote Ruby Slippers Cookbook: Life, Culture, Family and Food after Katrina, an international award-winning cookbook celebratingthe local food and stories of life immediately following the storm. In less than two years, Langlois has received local, regional and national praise, most recently by Travel & Leisure as one of the "Best Cooking Schools Around the World." Chef Amy was recently honored by the prestigious American Culinary Federation-New Orleans "The Best Chefs of Louisiana 2014, Up and Coming Chefs."  In 2012, she also competed and won a reality show cooking competition on GSN's, "Beat the Chefs."

About Langlois Culinary Crossroads
Built inside a turn-of-the-century Italian market in the history Marigny neighborhood, Langlois Culinary Crossroads is a next-generation New Orleans dining experience, combining the quality of a restaurant with the style of a cooking school. Currently celebrating its one-year anniversary, Langlois offers hands-on and demonstration Cajun/Creole cooking classes, private dining events, and team building activities. For more information and to book a class, visit http://www.langloisnola.com/.

For more information about the Best Chefs of Louisiana event, visit: http://www.acfno.org/

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