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"Organ & Labyrinth"-…

Sep 27 - 27, 2016
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“A Building With A…

Sep 27 - 30, 2016
In 1974, roughly two years before the founding of the CAC, the artist Gordon… more

David Hansen's Garden…

Sep 27, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

End of the Rainbow…

Sep 27 - 29, 2016
Come join for the exhibition of  End of the Rainbow, which is an extension… more

First Annual…

Sep 27 - Oct 4, 2016
Come out and learn the role the Black Panther Party played in the recovery of… more

Historic New Orleans…

Sep 27, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Joy Theater Presents…

Sep 27 - 27, 2016
Join us for Canadian musician/songwriter Devin Townsend Project & Between… more

Maple Leaf Bar…

Sep 27 - 27, 2016
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

Pippin

Sep 27 - Oct 2, 2016
In the carnival circus of Charlemagne’s crusades, the young prince Pippin… more

Singer/Songerwriter…

Sep 27, 2016 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

Comedy Gold hosted by…

Sep 28, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

COMMON PRAXIS WITH DJ…

Sep 28 - 28, 2016
The #AwayTeam hosts Happy Hour every last Wednesday of the month in the Lobby… more

Dean's List

Sep 28 - Dec 28, 2016
Dean's List is a variety show of a most unusual kind. This show blends improv,… more

Happy's Running Club…

Sep 28 - Dec 28, 2016
Join us every Wednesday  for a  fun 5k or close at the Happy's Irish… more

Ogden Museum of…

Sep 28 - 28, 2016
Be a key member of the Ogden Museum team by serving as a Docent! An Ogden… more

OneBeat Music Fellows…

Sep 28 - 28, 2016
Join OneBeat musicians for an evening of astonishingly eclectic original music… more

ONEBEAT X SONO MUSIC…

Sep 28 - 28, 2016
Co-presented and co-curated with the Sound Observatory New Orleans (SONO),… more

Opening Reception -…

Sep 28 - 28, 2016
Join us for the opening reception at The Historic New Orleans Collection for… more

Opera on Tap

Sep 28 - 28, 2016
Now in its 10th season, Opera on Tap - New Orleans is attracting people from… more

The Maison Presents -…

Sep 28, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

"Organ & Labyrinth"-…

Sep 27 - 27, 2016
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Amy Cyrex Sins, Chef/Owner of Langlois Culinary Crossroads, Receives Top Culinary Honors

 

FOR IMMEDIATE RELEASE  
April 12, 2014                                                                                                                                     CONTACT:
Kelsey Hyde
504.897.0462
kelsey@bondpublicrelations.com

Amy Cyrex Sins, Chef/Owner of Langlois Culinary Crossroads,
Receives Top Culinary Honors

Presented with Best Chefs of Louisiana Award by
American Culinary Federation
- New Orleans

April 12, 2014 (New Orleans, LA) - On Tuesday, April 8, the American Culinary Federation - New Orleans (ACFNO) presented Amy Cyrex Sins, Chef/Owner of Langlois Culinary Crossroads, with a 2014 Best Chefs of Louisiana Award in the Up and Coming Chefs category. With this award, Amy, an international award-winning cookbook author and reality cooking competition winner, joins a talented roster of 30 chefs from a range of restaurants and catering operations. The chefs were recognized at the annual Best Chefs of Louisiana event at Generations Hall, benefitting Children's Hospital's Emergency Transport Program and ACFNO's culinary scholarship program.

"Best Chefs of Louisiana is a prestigious award by the top culinary organization in the country, and I am honored to be included," said Amy Cyrex Sins, Chef/Owner of Langlois Culinary Crossroads. "We've had an incredible year at Langlois, and we look forward to building upon this momentum in the months ahead. Our mission centers around celebrating our region's Cajun/Creole culinary roots."

Launched in November 2012 by Louisiana native Amy Cyrex Sins, Langlois Culinary Crossroads is an innovative New Orleans-based dining experience combining the quality of a restaurant with the style of a cooking school. Under Amy's leadership and guidance, Langlois has been named one of the "Best Cooking Schools Around the World" by Travel & Leisure, in addition to major recognition by Bloomberg Businessweek.

Amy and her talented team of local chefs offer the highest-quality level classes, each with a personal opportunity to learn about cooking techniques and the area's rich Cajun/Creole culinary history. Also on tap are Iron Chef-style cooking competitions, corporate team building activities, hands-on cooking classes, and private dining events for groups of all sizes. In addition to enjoying an array of tasting menus and wine pairings, participants even get to take the restaurant-style recipes home so they can impress their friends and family with a not-so-home-cooked meal in the future.

This spring Langlois offers a range of lunch, dinner, and brunch classes, and classes this month incorporate elements of the traditional cuisines making up Creole cuisine: French, Italian and German. Also new are Ferrara Fridays, a cocktail, appetizer and dessert class, teaching guests how to concoct the perfect sazerac, New Orleans' signature cocktail. This event is named for the resident ghost that resides in their building, a turn-of-the-century Sicilian market originally called Ferrara & Sons.

Join the fun by reserving a class at http://www.langloisnola.com/ or by calling 504-934-1010. All classes are by reservation only.

About Amy Cyrex Sins
Chef Amy Sins is a Louisiana native driven to preserve the unique culture and cuisine of the place she calls home. As owner and chef at Langlois Culinary Crossroads, Amy fosters a greater understanding of and appreciation for the Creole and Cajun culinary traditions through hands-on educational classes for people of all skill levels. Even the space is a nod to the culinary history of the region, being housed in a converted grocery store in the Marigny neighborhood of New Orleans. When not teaching at Langlois or following her entrepreneurial passions, Amy hosts The Chef Show, a weekly radio program on WRBH 88.3 FM.

In 2005, Hurricane Katrina threatened the South Louisiana way of life, Amy moved quickly in doing her part to preserve the region's food and culture. She wrote Ruby Slippers Cookbook: Life, Culture, Family and Food after Katrina, an international award-winning cookbook celebratingthe local food and stories of life immediately following the storm. In less than two years, Langlois has received local, regional and national praise, most recently by Travel & Leisure as one of the "Best Cooking Schools Around the World." Chef Amy was recently honored by the prestigious American Culinary Federation-New Orleans "The Best Chefs of Louisiana 2014, Up and Coming Chefs."  In 2012, she also competed and won a reality show cooking competition on GSN's, "Beat the Chefs."

About Langlois Culinary Crossroads
Built inside a turn-of-the-century Italian market in the history Marigny neighborhood, Langlois Culinary Crossroads is a next-generation New Orleans dining experience, combining the quality of a restaurant with the style of a cooking school. Currently celebrating its one-year anniversary, Langlois offers hands-on and demonstration Cajun/Creole cooking classes, private dining events, and team building activities. For more information and to book a class, visit http://www.langloisnola.com/.

For more information about the Best Chefs of Louisiana event, visit: http://www.acfno.org/

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