Upcoming Events


America, Illustrated:…

Nov 25, 2015 - Jan 05, 2016
New Orleans based M.S. Rau Antiques will pay tribute to The Saturday Evening… more

Ashe Cultural Arts…

Nov 25 - Dec 31, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Blaze Pizza's Wine…

Nov 25, 2015 - Feb 24, 2016
Join as at Blaze Pizza New Orleans for Wine Down Wednesday. Purchase a glass of… more

David Hansen's Garden…

Nov 25, 2015
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Jasper Johns:…

Nov 25, 2015 - Jan 31, 2016
Prints from the Donna Perret Rosen and Benjamin M. Rosen Collection: Jasper… more

Lakefront Arena…

Nov 25 - 25, 2015
The Festival of Praise Tour is bigger and better than ever! The tour was an… more

Newcomb Art Museum of…

Nov 25, 2015 - Jan 03, 2016
Join us for the  Exhibition: "A Shared Space: KAWS, Karl Wirsum,… more

Patriot, Planter,…

Nov 25, 2015 - Mar 20, 2016
NOMA will present the first exhibition to focus on the works of Pierre-Joseph… more

The Historic New…

Nov 25, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

The Maison Presents -…

Nov 25, 2015 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The Photography of…

Nov 25, 2015 - Mar 01, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

Tim Youd: 100 Novels

Nov 25, 2015 - Feb 21, 2016
Los Angeles-based contemporary artist Tim Youd will visit NOMA to perform the… more


Nov 25, 2015 - Jan 10, 2016
This exhibition features work by the Japanese artist Bidou Yamaquchi. Trained… more

Visions of US:…

Nov 25, 2015 - Jan 24, 2016
Visions of US explores evolving ideas about American cultural identity from the… more

Bayou Classic…

Nov 26 - 26, 2015
Join us for the Bayou Classic Thanksgiving Parade. The parade will begin at the… more

Clyde & Iggy

Nov 26 - Dec 31, 2015
Join us for the local musical duo Clyde & Iggy.  Their repertoire… more

Fats Domino & Dave…

Nov 26 - Dec 27, 2015
Join us at the Carver Theater for a Music Tribute honoring Legendary Musicians… more

Florida Room: Jessica…

Nov 26 - 29, 2015
The Foundation Gallery is excited to present Florida Room by Jessica Bizer … more

2015 Battle of the…

Nov 27 - 27, 2015
The Bayou Classic is more than a football game. This annual event is one of the… more

Celebration in the…

Nov 27, 2015 - Jan 03, 2016
City Park's annual holiday lighting exhibit and festival returns with one of… more

America, Illustrated:…

Nov 25, 2015 - Jan 05, 2016
New Orleans based M.S. Rau Antiques will pay tribute to The Saturday Evening… more


Media contacts:
Lauren Busch/Ashley Abed
Brustman Carrino Public Relations



NOLA's Elegant Culinary Gem Introduces New Menu & Cocktails

Le Foret opened its doors in 2009 and has since been one of New Orleans' most upscale fine-dining destinations. Plating French and Creole inspired contemporary cuisine, Le Foret has earned rave reviews and accolades over its five year course by impressing diners with its flawless balance of New Orleans hospitality and haute cuisine. The restaurant is housed in a historic four-story Central Business District building in downtown New Orleans, just a block away from the bustle that is the French Quarter. Le Foret has introduced an array of tantalizing new seasonal menu items, artisanal libations and unique innovations to complement its existing, sophisticated surroundings. 


"We're thrilled with our successes at Le Foret, but with that said, we're not one to rest on our laurels," says Ryan O'Dwyer, General Manager. "We're excited about all of the new elements that we've recently introduced, and are eager for guests to enjoy them," adds Luke Smith, Director of Operations.


Since joining the team in 2011, Executive Chef Brandon Felder has created and skillfully executed a menu focused on modern seasonal cuisine with Creole influences and French technique. A Commander's Palace alum and former sous chef at Stella!, Felder's dinner menu at Le Foret features many of his signature dishes inspired by his New Orleans' roots and passion for using locally sourced fresh ingredients. "All of the produce we use is Louisiana grown," explains Felder. "It's important for us to work closely with the local farms to ensure quality, home-bred cuisine for our guests to enjoy." Elevating the already elegant and refined dining experience at Le Foret, the restaurant has recently become the first in the city to offer and introduce digital, interactive menu tablets featuring Tastevin - an integrated program that provides guests with user-friendly services including suggested wine pairings, plate images and ordering method.


Complementing the already seasoned menu, Felder has included an array of new offerings perfect for the spring and summer seasons including Seared Snapper with Covey Rise ratatouille, jumbo lump crab meat in a corn cream sauce ($36); Oven Roasted Grouper served with zucchini squash, lima beans, corn, tarragon beurre blanc with basil oil ($34); and Kurobuta Pork Chop with Andouille truffle hash, Covey Rise butter poached carrots and Tuscan kale with peppercorn demi-glace ($38). Not to be missed are Le Foret's signature favorites including La Belle Farms Foie Gras with seasonal fruit purees and pecan butter ($18); Louisiana BBQ Shrimp served with a fried grit cake and Abita beer BBQ sauce ($13); Lobster Salad - basil aioli, Louisiana citrus, frisee, arugula, baby radish and bowfin caviar ($15); Soft Shell Crab Crusted in Cornmeal - Louisiana crawfish corn maque choux, wild arugula and cherry tomato salad with Creole mustard emulsion ($30); and Leek and Shiitake Tortellini - feta stuffed tortellini, sautéed beech mushrooms, artichoke with a pan tomato sauce ($26).


New Happenings at Le Foret


Those looking to indulge in a lavish dining experience can opt for the Chef's Tasting Menu which frequently rotates to reflect the freshest ingredients available. Priced at $65 per person, diners can enjoy the delectable four-course meal currently offered starting with a luxurious appetizer such as Oysters and Caviar - cornmeal dusted, lightly fried oysters in a truffle aioli with Manchac Louisiana river basin ghost pepper bowfin caviar. The second course offers such delightful creations such as Sweetbreads with red beet puree, oven roasted beets, Brussels sprouts with a veal demi. Third course includes Seared Beef Tenderloin served with Covey Rise farms root vegetables, baby lima beans, oven roasted fingerling potatoes with a veal demi. Finishing on a sweet note, diners can savor a Chocolate Coffee Mousse - chocolate cake, cherry reduction with a chicory coffee mist. As if this wasn't already a sweet deal, on Monday, Tuesday and Wednesdays guests can order the Chef's Tasting Menu at a discounted price of 25%; optional wine pairing is also available for $40 supplement.


Perfect for pre or post dinner cocktail, guests can take a seat at the cozy 12-seat bar and sip and savor a selection of original and classic craft cocktails created by newly-appointed mixologist Chris Benton, who hails from the chic bar at SoBou. Cocktails include Cucumber Collins - fresh citrus, St. Germain, Hendricks gin, topped with soda water ($12); Death in the Afternoon - a champagne cocktail made with Kubler Absinthe ($15); Industry Sour - equal parts Fernet Branca, Chartreuse Green, lime juice and simple syrup ($12); and Vesper - 007's drink of choice made with Ciroc vodka, fresh lime juice and house made ginger beer ($14). Imbibers can also order glasses of whites or reds from Le Foret's award-winning, extensive wine list without committing to a full bottle with the sleek and innovative Coravin wine system.

In partnership with NOLA fine art gallery, Gallery Orange, Le Foret now boasts one-of-a-kind abstract, figurative, folk and pop art inspired paintings and drawings by local and international artists. Including works by Jason Horton and Louis St. Lewis, the 20 piece collection will be displayed in the restaurant's spacious, yet intimate 110-seat dining room for guests to enjoy as well as purchase. Those looking for an al fresco dining experience can opt for dinner on the rooftop terrace with sweeping views of the Quarter and an on-site herb garden.


Le Foret, located at 129 Camp Street, serves dinner Monday - Thursday, 5:30 to 10 p.m.;      Friday and Saturday, 5:30 to 10:30 p.m. The restaurant is closed on Sundays. Complimentary valet and ample street parking is available. For more information or reservations, please call (504) 553-6738 or visit

Follow Le Foret: Facebook -; twitter - @ leforetnola

Images and interviews available upon request.