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Upcoming Events

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Art is the Driving…

Dec 9 - 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Celebration in the…

Dec 09, 2016 - Jan 01, 2017
City Park's annual holiday lighting exhibit and festival returns with one of… more

Chakula cha Jua…

Dec 9 - 9, 2016
What Could Happen Next? Is a two-act comedy play that the entire family can… more

Christmas in The…

Dec 9 - 31, 2016
Christmas in the Crevasse is now open featuring hayrides on 5 acres of farm… more

Christmas New Orleans…

Dec 9 - 31, 2016
There's no place like New Orleans for the holidays during Christmas New Orleans… more

Clarence John…

Dec 09, 2016 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Dec 09, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Dec 09, 2016 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Festival of the…

Dec 9 - 11, 2016
Enjoy great food, live entertainment, crafts, Santa's Very Merry Forest and… more

Free Photos with…

Dec 9 - 17, 2016
Enjoy cocoa, cookies, and free photos with Santa. The former site of the D.H.… more

Happier Hour Wine…

Dec 09, 2016 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

Historic New Orleans…

Dec 09, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Holiday Home and…

Dec 9 - 31, 2016
Just in time for the holiday season, The Historic New Orleans Collection will… more

Holiday Movies on the…

Dec 9 - 16, 2016
The Downtown Development District and Riverwalk present three weekends of free… more

House of Blues…

Dec 9 - 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

Jefferson Performance…

Dec 9 - 11, 2016
The Ultimate Christmas Show (Abridged) is a fast paced, hysterical, whimsical… more

Jonathan Weiss Dark…

Dec 9 - 31, 2016
Tour company Jonathan Weiss Tours will donate 15% of proceeds during the month… more

Luna Fete: 2016

Dec 9 - 10, 2016
    LUNA (Light Up NOLA Arts) Fete returns this December to… more

Miracle on Fulton…

Dec 9 - 24, 2016
NOV 22 – DEC 24 Hourly Snowfall 11 a.m. - 10 p.m. Gingerbread… more

NapolĂ©on: General.…

Dec 09, 2016 - Jan 07, 2017
M.S. Rau Antiques will host a comprehensive exhibition Napoléon:… more

Art is the Driving…

Dec 9 - 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

NEW HAPPENINGS AT LE FORET

Media contacts:
Lauren Busch/Ashley Abed
Brustman Carrino Public Relations
bcpr@brustmancarrinopr.com
305-573-0658

 

NEW HAPPENINGS AT LE FORET

NOLA's Elegant Culinary Gem Introduces New Menu & Cocktails

Le Foret opened its doors in 2009 and has since been one of New Orleans' most upscale fine-dining destinations. Plating French and Creole inspired contemporary cuisine, Le Foret has earned rave reviews and accolades over its five year course by impressing diners with its flawless balance of New Orleans hospitality and haute cuisine. The restaurant is housed in a historic four-story Central Business District building in downtown New Orleans, just a block away from the bustle that is the French Quarter. Le Foret has introduced an array of tantalizing new seasonal menu items, artisanal libations and unique innovations to complement its existing, sophisticated surroundings. 

 

"We're thrilled with our successes at Le Foret, but with that said, we're not one to rest on our laurels," says Ryan O'Dwyer, General Manager. "We're excited about all of the new elements that we've recently introduced, and are eager for guests to enjoy them," adds Luke Smith, Director of Operations.

 

Since joining the team in 2011, Executive Chef Brandon Felder has created and skillfully executed a menu focused on modern seasonal cuisine with Creole influences and French technique. A Commander's Palace alum and former sous chef at Stella!, Felder's dinner menu at Le Foret features many of his signature dishes inspired by his New Orleans' roots and passion for using locally sourced fresh ingredients. "All of the produce we use is Louisiana grown," explains Felder. "It's important for us to work closely with the local farms to ensure quality, home-bred cuisine for our guests to enjoy." Elevating the already elegant and refined dining experience at Le Foret, the restaurant has recently become the first in the city to offer and introduce digital, interactive menu tablets featuring Tastevin - an integrated program that provides guests with user-friendly services including suggested wine pairings, plate images and ordering method.

 

Complementing the already seasoned menu, Felder has included an array of new offerings perfect for the spring and summer seasons including Seared Snapper with Covey Rise ratatouille, jumbo lump crab meat in a corn cream sauce ($36); Oven Roasted Grouper served with zucchini squash, lima beans, corn, tarragon beurre blanc with basil oil ($34); and Kurobuta Pork Chop with Andouille truffle hash, Covey Rise butter poached carrots and Tuscan kale with peppercorn demi-glace ($38). Not to be missed are Le Foret's signature favorites including La Belle Farms Foie Gras with seasonal fruit purees and pecan butter ($18); Louisiana BBQ Shrimp served with a fried grit cake and Abita beer BBQ sauce ($13); Lobster Salad - basil aioli, Louisiana citrus, frisee, arugula, baby radish and bowfin caviar ($15); Soft Shell Crab Crusted in Cornmeal - Louisiana crawfish corn maque choux, wild arugula and cherry tomato salad with Creole mustard emulsion ($30); and Leek and Shiitake Tortellini - feta stuffed tortellini, sautéed beech mushrooms, artichoke with a pan tomato sauce ($26).

 

New Happenings at Le Foret

 

Those looking to indulge in a lavish dining experience can opt for the Chef's Tasting Menu which frequently rotates to reflect the freshest ingredients available. Priced at $65 per person, diners can enjoy the delectable four-course meal currently offered starting with a luxurious appetizer such as Oysters and Caviar - cornmeal dusted, lightly fried oysters in a truffle aioli with Manchac Louisiana river basin ghost pepper bowfin caviar. The second course offers such delightful creations such as Sweetbreads with red beet puree, oven roasted beets, Brussels sprouts with a veal demi. Third course includes Seared Beef Tenderloin served with Covey Rise farms root vegetables, baby lima beans, oven roasted fingerling potatoes with a veal demi. Finishing on a sweet note, diners can savor a Chocolate Coffee Mousse - chocolate cake, cherry reduction with a chicory coffee mist. As if this wasn't already a sweet deal, on Monday, Tuesday and Wednesdays guests can order the Chef's Tasting Menu at a discounted price of 25%; optional wine pairing is also available for $40 supplement.

 

Perfect for pre or post dinner cocktail, guests can take a seat at the cozy 12-seat bar and sip and savor a selection of original and classic craft cocktails created by newly-appointed mixologist Chris Benton, who hails from the chic bar at SoBou. Cocktails include Cucumber Collins - fresh citrus, St. Germain, Hendricks gin, topped with soda water ($12); Death in the Afternoon - a champagne cocktail made with Kubler Absinthe ($15); Industry Sour - equal parts Fernet Branca, Chartreuse Green, lime juice and simple syrup ($12); and Vesper - 007's drink of choice made with Ciroc vodka, fresh lime juice and house made ginger beer ($14). Imbibers can also order glasses of whites or reds from Le Foret's award-winning, extensive wine list without committing to a full bottle with the sleek and innovative Coravin wine system.

In partnership with NOLA fine art gallery, Gallery Orange, Le Foret now boasts one-of-a-kind abstract, figurative, folk and pop art inspired paintings and drawings by local and international artists. Including works by Jason Horton and Louis St. Lewis, the 20 piece collection will be displayed in the restaurant's spacious, yet intimate 110-seat dining room for guests to enjoy as well as purchase. Those looking for an al fresco dining experience can opt for dinner on the rooftop terrace with sweeping views of the Quarter and an on-site herb garden.

 

Le Foret, located at 129 Camp Street, serves dinner Monday - Thursday, 5:30 to 10 p.m.;      Friday and Saturday, 5:30 to 10:30 p.m. The restaurant is closed on Sundays. Complimentary valet and ample street parking is available. For more information or reservations, please call (504) 553-6738 or visit http://www.leforetneworleans.com/.

Follow Le Foret: Facebook - https://www.facebook.com/leforetnola; twitter - @ leforetnola

Images and interviews available upon request.