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COOLinary New Orleans…

Aug 25 - 31, 2016
It is going to be a delicious summer!  During the month of August, enjoy… more

Creole Italian…

Aug 25 - Oct 27, 2016
The Southern Food and Beverage Museum is pleased to announce its latest edition… more

David Hansen's Garden…

Aug 25, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

End of the Rainbow…

Aug 25 - Sep 26, 2016
Come join for the exhibition of  End of the Rainbow, which is an extension… more

Entergy Giant Screen…

Aug 25 - Sep 6, 2016
When Dory said "just keep swimming" in 2003's Oscar®-winning film… more

Heart of the House

Aug 25, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

New Orleans Museum…

Aug 25 - 31, 2016
New Orleans Museum Month, now in its third year, is a collaboration between… more

Ogden Museum Presents…

Aug 25 - Sep 18, 2016
Join us at the Ogden Museum of Southern Art  for the exhibiition,… more

The Contemporary Arts…

Aug 25 - 25, 2016
Artists and founders Dawn DeDeaux, Jeanne Nathan, and Robert Tannen join… more

The Southern Food and…

Aug 25 - 25, 2016
In this new weekly program, guests will learn about the origin of Creole… more

Thursdays at Twilight…

Aug 25 - 25, 2016
The weekly Thursdays at Twilight series showcases some of the finest musicians… more

Tujague's Presents…

Aug 25 - 25, 2016
In celebration of Tujague's 160th Anniversary, the French Quarter dining… more

Tujague's Presents…

Aug 25 - 25, 2016
In celebration of Tujague's 160th Anniversary, the French Quarter dining… more

United States Marine…

Aug 25 - 28, 2016
Join us for Vietnam Wall in City Park. Veterans and active duty members of… more

29th Annual Fall…

Aug 26 - 28, 2016
This year’s show will feature exhibitors who have the latest products in… more

House of Blues…

Aug 26 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

New Orleans Museum of…

Aug 26 - 26, 2016
In conjunction with NOMA's special exhibition The Essence of Things:Design and… more

New Orleans Saints vs…

Aug 26 - 26, 2016
The New Orleans Saints kickoff their first preseason home game in the… more

Stoned vs Drunk vs…

Aug 26 - 26, 2016
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

The Franchise

Aug 26 - Dec 30, 2016
The best of the cream of the crop. A showcase of the heavyweights. The… more

COOLinary New Orleans…

Aug 25 - 31, 2016
It is going to be a delicious summer!  During the month of August, enjoy… more

Create Lasting Memories this Mother's Day with Brunch at Restaurant R'evolution

FOR IMMEDIATE RELEASE

Media Contacts:
Roberta Grove or Katherine Peck
MediaHound
Office: 504-483-6330
Roberta@m-hound.com / Katherine@m-hound.com

 

Create Lasting Memories this Mother's Day with 
Brunch at Restaurant R'evolution

New Orleans, Louisiana (May 2, 2014) - Elevate your Mother's Day celebration by treating the special woman in your life to an elegant brunch at Restaurant R'evolution. On Sunday May 11th, our renowned Executive Chefs John Folse and Rick Tramonto have designed an extraordinary Mother's Day menu that reflects their appreciation for the role of motherhood. As one of New Orleans most esteemed fine-dining establishments, Restaurant R'evolution is located in the heart of the historic French Quarter. The setting will delight the woman at the heart of your family for an unforgettable experience that she so well deserves.

Upon arrival, Mom will feel at ease with the relaxing sounds of live Jazz from the incomparable Don Vappie and his Creole Trio. The perfect backdrop to your perfect day. Each mother will be greeted with a complimentary red or white carnation, symbolic of the very first Mother's Day celebration that took place in 1908. Perhaps a toast is in order with one of Bar R'evolution's enticing libations, such as a Belle Époque with Evan Williams, Peach Ratafia, and Sparkling Wine, or a classic Mimosa with Sparkling Wine and Fresh Squeezed Orange Juice. Santé! 

One glance at the main menu and you'll be hard-pressed to choose from the array of sumptuous starters, such as the Crisp Sweetbreads with an Herbsaint Meniére and Forest Mushrooms, or the decadent Foie Gras Biscuit and Gravy with Tomato-Strawberry Jam and Duck Bacon.  There's also Restaurant R'evolution's Strawberry Pain Perdu with Mixed Berries and Whipped Cream, Beer-battered Crab Beignets presented with Four Rémoulades, Oysters on the Half Shell R'evolution Style with Cucumber Lemon Granita and Tangerine Salsa, and the Black Truffle Beef Tartare presented with Pickled Vegetables and Grilled Bread. Or, perhaps select a sampling of several appetizers to share with your loved ones at the table.

For refreshing salad selections, opt for the Roasted Baby Beets with Goat Cheese and Molasses-candied Pecans, House Salad with Crispy Vegetables with Haricot Vert, Cucumber and Torn Croutons, Cajun-friend Oyster Salad with Crisp Bacon and Blue Cheese Dressing, or a Raw Vegetable Salad with Artichokes, Asparagus, Preserved Lemon Vinaigrette, and Parmigiano-Reggiano.

Then warm up to your entrée selection with the signature Death by Gumbo which features Roasted Quail, Andouille, Oysters and Filé Rice or select Chefs' Creole Louisiana Snapping Turtle Soup with Deviled Quail Eggs and Madeira.

Seafood lovers will appreciate several tempting selections, including the Sheep Ricotta Gnocchi with Lobster with Vanilla, Tarragon and Lobster Roe, or Crawfish-stuffed Flounder Napoleon with an Artichoke and Oyster Stew and Fried Crawfish Boulettes.

Hearty meat and game options offer carnivores the Four-bone Rack of Lamb, a 14-oz Milk-fed Veal Chop, or a Rotisserie Duck served with Field Pea Foie Gras Rice, Crispy Onions and Pea Tendrils, just to name a few of several offerings.

At R'evolution's brunch, Eggs are prepared a la Crème and Scrambled with Crawfish, Smoked Paprika and Cajun Caviar, or Poached over Sugar-cured Ham, a Sweet Corn Biscuit and finished with a Sriracha Hollandaise for Breakfast R'evolution.  There's also Duck Confit and Eggs, a Toasted Brioche, Poached Egg, Warm Potato Salad and Duck Bacon. 

If you choose, experience Restaurant R'evolution from the Mother's Day Prix Fix Menu. This special offer includes a choice of appetizer, entrée and dessert for just $85 per person exclusive of taxes and gratuity.

For the little ones, our Executive Chefs have prepared a special Children's Menu, including Chicken Tenders with Shoestring Fries, Spaghetti with Red Sauce or Butter Noodles, or the Hamburger with Shoestring Fries. Dessert is a scoop of House-Made Ice Cream with a choice of Chocolate, Vanilla, Peanut Butter or Marshmallow.

Make your Mother's day reservations at Restaurant R'evolution and touch her heart in a special way. Seating is limited, so reservations are highly recommended. Please call 504-553-2277 or visit opentable.com. Enjoy a special parking rate of $10 for 2 hours.

Restaurant R'evolution opened to the public in June 2012.  The elegant 6,000 square-foot fine dining restaurant, which seats 160, is the first joint venture for chefs John Folse and Rick Tramonto's restaurant development company, Home on the Range.  Located in the heart of the French Quarter at 777 Bienville Street in the landmark Royal Sonesta Hotel New Orleans, Restaurant R'evolution's cuisine is a modern and imaginative reinterpretation of classic Cajun and Creole styles.  The restaurant is a celebration of the cultural fusion of the food and flavor that has shaped the culinary landscape of New Orleans. For your convenience, valet parking is available at the restaurant's Bienville Street entrance or inside the Royal Sonesta Hotel's parking garage.  Attire is casual but proper.  For reservations, call 504.553.2277.  For more information, please visit us at www.revolutionnola.com or follow the restaurant on Facebook, Twitter or Restaurant R'evolution's Blog for a behind-the-scenes peek inside one of New Orleans' most exciting restaurants.

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