July 12, 2009  |
Melange - The Ritz Carlton New Orleans Presents Weekly Sunday Brunch
October 19, 2008 - December 27, 2009 |
Added to Itinerary |
Times: 10:00 am - 2:00 pm
Location: The Ritz Carlton, Melange Restaurant
Phone: (504) 670-2828
Admission: $44.00 Adults; Children 11 years old and under $20.00
The Ritz Carlton's talented culinary team will prepare a lavish and luscious buffet of seasonal favorites including carved meats, omelet and seafood stations, fish, vegetables, salads, soup and delectable desserts. Reservations are recommended but not required.
|
|
The Louisiana State Museum and the Zulu Social Aid and Pleasure Club present From Tramps to Kings
January 10, 2009 - December 30, 2009 |
Added to Itinerary |
Times: Tuesday - Sunday 9:00 am - 5:00 pm
http://www.lsm.crt.state.la.us
Location: The Presbetere, 751 Chartres St.
Phone: (504) 568-6968
Admission: $6.00 for adults, and $5.00 for seniors and active military personnel; Children under 12 are free.
The Louisiana State Museum and the Zulu Social Aid and Pleasure Club present From Tramps to Kings: Zulu 100 Years, a yearlong exhibit exploring the origins, the unique Carnival traditions, and the cultural and civic contributions of Zulu from 1909 to the present.
|
|
House of Blues Presents - The Gospel Sunday Brunch
January 25, 2009 - December 27, 2009 |
Added to Itinerary |
Times: 10:00 am
http://www.hob.com
Location: House of Blues, 225 Decatur St.
Phone: (504) 310-4999
Admission: $16.50 - $38.50
Hallelujah! It's back! The Sunday Gospel Brunch returns to the House Of Blues New Orleans!
|
|
Bubbles & Brunch at Ralph's on the Park
February 1, 2009 - December 27, 2009 |
Added to Itinerary |
Times: Sundays, 11 am - 2 pm
http://www.ralphsonthepark.com/menu_display.php?id=21
Location: Ralph's on the Park 900 City Park Ave.
Phone: (504) 488-1000
Come for Endless Champagne & Mimosas at Bubbles & Brunch with Chef Chip Flanagan.
|
|
Muriel's Jackson Square 3 Course Table d' Hotel Dinner
February 4, 2009 - February 5, 2010 |
Added to Itinerary |
Times: Monday - Friday 5:30 pm - 10:00 pm; Saturday & Sunday 5:00 pm - 10:00 pm
http://www.muriels.com
Location: 801 Chartres Street, On The corner of Jackson Square
Phone: (504) 568-1885
Muriel’s Jackson Square offers an exceptional 3 course meal for only $28.95. Come enjoy a full dining experience featuring many choices such as Crawfish and Goat Cheese Crêpes, Turtle Soup, Gumbo, BBQ Shrimp, Pecan Crusted Puppy Drum and Shrimp Remoulade. Muriel's is housed in an historic building overlooking Jackson Square. Come immerse yourself in New Orleans culture and revelry that reflects the rich cultural, and culinary character of the Crescent City.
|
|
Muriel's Jackson Square Presents a New Orleans Jazz Brunch with Joe Simon's Jazz Trio
February 8, 2009 - January 31, 2010 |
Added to Itinerary |
Times: 11:00 am - 2:00 pm
http://www.muriels.com
Location: Muriels, 801 Chartres Street
Phone: (504) 568-1885
Classic French Quarter Style mixed with Contemporary Creole Cuisine. Enjoy dining to the sounds of Joe Simon's Jazz Trio. Muriel's offers New Orleans Classics like Gumbo, BBQ Shrimp, Turtle Soup, and Shrimp Remoulade along with more contemporary flavors like Pecan Crusted Puppy Drum and Muriel's own Crawfish and Goat Cheese Crepes. After brunch enjoy a cool cocktail on our balcony overlooking historic Jackson Square.
|
|
Chef Michael Farrell Brings a Fresh Culinary Style to Meritage at the Maison Dupuy
February 19, 2009 - December 30, 2009 |
Added to Itinerary |
Location: Le Meritage at The Maison Dupuy
Phone: (504) 648-6119
Morty Valldejuli, general manger of the Maison Dupuy Hotel, is proud to unveil Le Meritage, an exciting new dining concept whereby fresh seasonal cuisine is impeccably matched to the primary characteristics of wine. All dishes on the menu are available in large and small plates and wines by the glass are offered in full and half pours, encouraging guests to savor different pairings at one sitting. After a nationwide search, Michael Farrell, a veteran restaurateur with New Orleans roots, has been chosen as Executive Chef. Chef Farrell brings a wealth of culinary experience to the new endeavor. He served as Executive Chef in a number of acclaimed eateries throughout the nation including Alto in Denver, The Summer House on Island, Anthem in Las Vegas and Beano’s Cabin in Beaver Creek, Co. The style he brings to Le Meritage evolved over the course of his career beginning with his coastal upbringing. Chef Farrell will utilize the very finest meats, Louisiana seafood, game and classic local ingredients in the creation of dishes such as Pan-Roasted Drum with Fava Bean Succotash & Fried Green Tomatoes and Braised Beef Short Rib with Parsnip Puree & Sorrel Gremolata. The menu items have been created to compliment and pair with six specific wine categories - Light Whites, Full Body Reds, Sparklers, Full Body Whites, Fruity Reds and Spicy-Earthy Reds.
|
|
Houston's Restaurant Present - The Garden District Trio
May 1, 2009 - December 31, 2009 |
Added to Itinerary |
Times: 6:30 pm – 9:30 pm
Location: Houston's Restaurant, 1755 St. Charles Ave.
Phone: (504) 524-1579
Come join us at Houston's Restaurant for dinner and jazz featuring the Garden District Trio featuring David Hansen, Tom Hook & Chris Sharkey.
|
|
|
 |
 July 2009 |
|
S |
M |
T |
W |
T |
F |
S |
|
28 |
29 |
30 |
1 |
2 |
3 |
4 |
|
5 |
6 |
7 |
8 |
9 |
10 |
11 |
|
12 |
13 |
14 |
15 |
16 |
17 |
18 |
|
19 |
20 |
21 |
22 |
23 |
24 |
25 |
|
26 |
27 |
28 |
29 |
30 |
31 |
1 |
| Click on a day or the arrow before a week to view events for that day or week. |
|
 |
|
