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“Giants of Jazz: Art…

Jun 26 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

David Hansen's Garden…

Jun 26, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Jun 26 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

Jun 26, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

New Orleans Museum of…

Jun 26 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Jun 26 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Jun 26 - Sep 3, 2017
Pride of Place: The Making of Contemporary Art in New Orleans showcases… more

New Orleans Museum of…

Jun 26 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

Jun 26 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Rivertown Theaters…

Jun 26 - 30, 2017
Join us for a delightful children's production this summer with the popular… more

The Historic New…

Jun 26 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

The Maison Presents -…

Jun 26 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

The Somerton Suitcase…

Jun 26, 2017
The Somerton Suitcase is live every Monday night at VASO on Frenchmen St. Catch… more

"Organ & Labyrinth"-…

Jun 27 - 27, 2017
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Beyond the Canvas:…

Jun 27 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Cafe B Tiki Summer…

Jun 27 - 27, 2017
Join us at Cafe B  for a 5 courseTiki summer dinner with cocktails! more


Jun 27, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

Storyville: Madams…

Jun 27 - Dec 9, 2017
Storyville: Madams and Music revives the sights and sounds of New Orleans's… more

Chicken on the Bone…

Jun 28 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Comedy Gold hosted by…

Jun 28, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

“Giants of Jazz: Art…

Jun 26 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

It’s Crawfish Season in New Orleans!

Find some of the best boils in the Crescent City at these bars and restaurants.


Barcadia Bar & Grill

Barcadia brings classic arcade games to a grown-up audience. Its cocktail menu is considerable, but for crawfish, beer is the traditional drink pairing of choice. Choose from one of dozens of beers on tap (we recommend local labels Urban South and NOLA Brewing) and order a plateful of fresh crawfish boiled by chef Brian Bajon.

"I've been boiling with my dad ever since I can remember," Bajon says, "so my technique is a family one." He throws in different ingredients depending on the day and his mood; you may find standard potatoes, mushrooms, corn and sausage in the mix one week, and Brussels sprouts and artichokes the next. Pineapple is a particular favorite of Bajon's - "it's unique, and gives the stock a sweet and spicy taste."

Boiled crawfish is served Friday and Sunday afternoons and evenings throughout crawfish season, which runs approximately from February through June and reaches its height between March and May.

Deanie's Seafood Restaurant

Deanie's is located just one block off Bourbon Street in the heart of the French Quarter. Its family-friendly atmosphere is perfect for all ages of visitors. And the dishes? Divine. You'll find crawfish on the menu throughout the year, in Creole dishes such as crawfish bisque and crawfish étouffée. In the springtime, though, you'll find fresh boiled crawfish and crabs on the menu.

House of Blues

Where else in the world but New Orleans can you find the words "crawfish" and "Voodoo" in the same sentence? When in season, House of Blues serves up hot boiled crawfish in its Voodoo Garden, an outdoor music venue set in a traditional French Quarter brick courtyard. "We're starting to incorporate a lot more blues concerts," says Catherine Hartman, Operations Manager, adding that shows in the Voodoo Garden are all-ages and admission is free. Show up early on Fridays, because the crawfish are served beginning at 4 p.m. and quantities are limited.

Maple Leaf Bar

The Maple Leaf is one of Uptown's most legendary bars, playing host to some of New Orleans' biggest and best jazz and blues artists over its 40-plus years in business. It's also perhaps the only place in town where you might find crawfish boiling with frog legs.

Every Sunday starting at 10 p.m. during crawfish season, visitors can show up and pick their own crawfish from a communal picnic table in the barroom. The ingredients range from the offbeat to the exotic, changing according to the boilmaster's whim. Maybe some Cajun boudin and rabbit one week, maybe silkie chickens from the local Asian market the next.

After getting your crawfish fix, stick around for a show. Bands typically start about 10:30 p.m. and play late into the night.

The Rusty Nail

Crawfish season at The Rusty Nail officially kicked off on Super Bowl Sunday (Feb. 5) with what was billed as "The Super Boil." It was also when they premiered an annual staple of crawfish season, Abita Brewery's strawberry lager - a seasonal offering by Louisiana's largest brewer that is made with local berries and is beloved by both crawfish connoisseurs and beer drinkers with a sweet tooth.

Every Friday throughout the season, customers are treated to two-and-a-half pounds of boiled crawfish, served up with corn, potatoes and mushrooms. Crawfish étouffée is also on the menu, so whichever way you like your mudbugs, The Rusty Nail has you covered.


Fast Facts:

What are Crawfish?

Crawfish, also known as crayfish, crawdads and mudbugs, are delicious little crustaceans that are central to the culture of south Louisiana. The crawfish is so iconic to Louisiana that in 1983 it was named the official state crustacean.

When is Crawfish Season?

It varies year to year, but a safe bet is between mid-January and early July, with prime season being between March and May. Incidentally, this also happens to be the same time as many of New Orleans' biggest festivals.

How are Crawfish Eaten?

While boiled crawfish, served with potatoes, corn, lemon and whole cloves of garlic, is the most popular way of eating them, you'll also find the delicacy on menus throughout New Orleans. Crawfish bisque, crawfish étouffée and crawfish pies are just a few of the most popular Creole dishes you should not leave New Orleans without trying.

Can I try this at home?

If you have a really large pot and a few hungry people, then yeah! Do it. Boiled crawfish is something for the masses, and pretty much any recipe you'll find requires a larger volume of ingredients than what is typically needed for a standard dinner - figure three to five pounds of crawfish per person.

Frozen crawfish tails are available year-round, and with those you can make an outstanding crawfish étouffée - it's a fun way to bring a little bit of Creole back home.