Prepared by Executive Chef Agnes Bellet and special guest appearances by Andrew Jackson and General Pakenham. Cocktails in the Courtyard 6:30pm-7:30pm, Five-Course Dinner with Wine 7:30pm-9:30pm.
PASSED HORS’D’OEUVRES DURING COCKTAIL HOUR
Chicken Broth with Vegetables and Chicken Quenelles
Rabbit Sausage, Mirliton and Cabbage Slaw with a Creole Mustard Sauce
Beef Tenderloin Mignonettes, Creole Style Bordelaise Sauce, Seasonal Root Vegetables and Brabant Potatoes
Stilton and Cheddar Cheeses served with a selection of Preserved Fruit “en compote”
Calas Cakes “a la mode”
Refund available up to January 1, 2013 at 11:59pm CST. Refunds will not be available starting on January 2, 2013 at 12:00 am.
PURCHASE TICKETS HERE > http://1812.eventbrite.com/
Hosted by Hotel Mazarin & the New Orleans Hotel Collection