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Upcoming Events

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"Is Shakespeare…

May 26 - 26, 2016
Lecture with Hillary Eklund, English Dept., Loyola Univ., New Orleans more

"Residue" / Wetlands…

May 26 - 26, 2016
Join us Second Saturday for the Opening Reception of "Residue" with… more

BB King's Blues Club…

May 26 - 26, 2016
Join us at the BB King's Blues Club New Orleans for Jonte Mayon more

BB King's Blues Club…

May 26 - 26, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstars Band ft.… more

Birdfoot Festival

May 26 - 28, 2016
Join us for the 5th Anniversary Birdfoot Festival. Through live chamber music,… more

David Hansen's Garden…

May 26, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Heart of the House

May 26, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Jazz in the Park

May 26 - Jun 9, 2016
Jazz in the Park returns this spring running from April 14th to June 9th, with… more

Joe Walsh & Bad…

May 26 - 26, 2016
Joe Walsh and Bad Company (Paul Rodgers, Mick Ralphs, Simon Kirke) will be… more

New Orleans Photo…

May 26 - 29, 2016
The New Orleans Photo Alliance (NOPA), is proud to be the first venue to … more

Saenger Theatre…

May 26 - 29, 2016
WICKED, New Orleans' most popular musical, looks at what happened in the Land… more

The New Orleans Wine…

May 26 - 29, 2016
The New Orleans Wine & Food Experience is one of the premiere events in… more

Theatre on Tap…

May 26 - 29, 2016
Stars, stripes, and salutes will storm the stage Memorial Day weekend, … more

Traditional Home's…

May 26 - Jun 12, 2016
Join us in the Uptown District for our first-ever New Orleans Showhouse!… more

BB King's Blues Club…

May 27 - 27, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstar Band ft.… more

BB King's Blues Club…

May 27 - 27, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstars Band ft.… more

BB King's Blues Club…

May 27 - 27, 2016
Join us at the BB King's Blues Club New Orleans for Marc Stone Band. more

Greek Festival 5K and…

May 27 - 27, 2016
5K and 1 mile races in conjunction with the annual Greek Festival more

House of Blues…

May 27 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

Leroy Jones - Guest…

May 27 - 27, 2016
Live performance! more

"Is Shakespeare…

May 26 - 26, 2016
Lecture with Hillary Eklund, English Dept., Loyola Univ., New Orleans more

FoodFest: America's Hometown Eats

March 22, 2013
  • Location: Cafe Reconcile
  • Address: 1631 Oretha Castle Haley Blvd, New Orleans, LA 70113
  • Times: 8:00 pm-10:00 pm
  • Admission: $50 per person
  • Phone: 504-888-7608
  • Venue: Cafe Reconcile
  • Visit Website

FoodFest is a weekend-long celebration of hometown eats focusing on the unforgettable, informal fare found in village cafes and city neighborhoods, shoreline seafood shacks, barbecue parlors, chicken dinner halls, pie palaces, and food trucks.

Cooks from all over the country will migrate to New Orleans to serve their regional specialties throughout the French Market. From Yankee chowder to Tucson tamales and Memphis barbecue to genuine mint juleps, everything is a great American classic, cooked and served by the culinary artists who know how to make it right.

Friday, March 22: America's Hometown Sweets Opening Night
In the adventuresome spirit of the weekend's FoodFest, it will bring the best sweets from all over the country to New Orleans (and, of course, include local greats,too!), giving guests an unprecedented opportunity to sample, compare, and contrast regional taste in all those things that ring the chimes of a sweet tooth. Included among the goodies will be the city's best pralines and bread pudding, four-star toffee from Colorado, chocolate potato chips from South Dakota, the ultimate turtles from Massachusetts, coffee-cake kringle from Wisconsin, Mexican wedding cookies from Albuquerque, and pies from north, south, east and west. The (non-edible) highlight of the evening will be the presentation of the Roadfood Blue Plate Award to a chef who has made a unique contribution to America's regional food.