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"Toasts & Tiki-Tails"

Jul 25 - 25, 2014
"Toasts & Tiki-Tails" will be held at the NO Fleas Market during… more

2014 Youth Musical…

Jul 25 - 27, 2014
SEUSSICAL JR. Transports audiences from the Jungle of Nool to the Circus… more

Adventures in Dance…

Jul 25 - 25, 2014
WHO: In partnership with the New Orleans Recreation Development Commission,… more

AMERICAN IDOL LIVE…

Jul 25 - 25, 2014
Fans of the hit series can see this season's talented Top Ten Finalists live… more

Anthony Bean…

Jul 25 - 27, 2014
The Anthony Bean Community Theater/NORDC Summer Youth Program presents over 75… more

Bricks in the Wall -…

Jul 25 - 25, 2014
The most spectacular, mind blowing & longest performing Pink Floyd Tribute… more

Entergy IMAX Theatre…

Jul 25 - Aug 21, 2014
Entergy IMAX Theatre and 3D Entertainment Distribution invite audiences on an… more

JPAS Summer Musical…

Jul 25 - Aug 3, 2014
  THOROUGHLY MODERN MILLIE JR., based on the zany musical that has taken… more

Le Petit Theatre…

Jul 25 - 25, 2014
- Le Petit Theatre du Vieux Carré will present an encore production of… more

New Orleans Museum of…

Jul 25 - 25, 2014
Chefs of the Ralph Brennan Restaurant Group look forward to demonstrating their… more

PINTS & PLAYS

Jul 25 - Nov 25, 2014
PINTS & PLAYS is a monthly play reading in the true spirit of New Orleans. … more

Steinbeck: The Art of…

Jul 25 - 25, 2014
An opening reception for Steinbeck: The Art of Fiction will be held from 6 to 9… more

Avita's World…

Jul 26 - 26, 2014
World Hepatitis Day is part of Avita's campaign to rase awareness about… more

Jump, Jive & Wail:…

Jul 26 - 27, 2014
The Stage Door Canteen's Big Easy award winning hit show Jump, Jive & Wail… more

Le Petit Theatre…

Jul 26 - 26, 2014
- Le Petit Theatre du Vieux Carré will present an encore production of… more

Neighborhood Pet…

Jul 26 - 26, 2014
Neighborhood Pet Adoption & Bake Sale, sponsored by the LA/SPCA will be… more

The Historic New…

Jul 26 - 26, 2014
Join us for a screening of "Hush...Hush, Sweet Charlotte" (1964),… more

Theater Nuts and Bolts

Jul 26 - 26, 2014
Theatre Nuts And Bolts is a two hour workshop that offers the basics of… more

Albinas Prizgintas…

Jul 27 - 27, 2014
Pianist/organist Albinas Prizgintas and Friends in a program featuring the BEST… more

Flutist Laura…

Jul 27 - 27, 2014
Join us for  Flutist Laura Patterson, Dancer/choreographer Nanette Ledet, … more

"Toasts & Tiki-Tails"

Jul 25 - 25, 2014
"Toasts & Tiki-Tails" will be held at the NO Fleas Market during… more

FoodFest: America's Hometown Eats

March 22, 2013
  • Location: Cafe Reconcile
  • Address: 1631 Oretha Castle Haley Blvd, New Orleans, LA 70113
  • Times: 8:00 pm-10:00 pm
  • Admission: $50 per person
  • Phone: 504-888-7608
  • Venue: Cafe Reconcile
  • Visit Website

FoodFest is a weekend-long celebration of hometown eats focusing on the unforgettable, informal fare found in village cafes and city neighborhoods, shoreline seafood shacks, barbecue parlors, chicken dinner halls, pie palaces, and food trucks.

Cooks from all over the country will migrate to New Orleans to serve their regional specialties throughout the French Market. From Yankee chowder to Tucson tamales and Memphis barbecue to genuine mint juleps, everything is a great American classic, cooked and served by the culinary artists who know how to make it right.

Friday, March 22: America's Hometown Sweets Opening Night
In the adventuresome spirit of the weekend's FoodFest, it will bring the best sweets from all over the country to New Orleans (and, of course, include local greats,too!), giving guests an unprecedented opportunity to sample, compare, and contrast regional taste in all those things that ring the chimes of a sweet tooth. Included among the goodies will be the city's best pralines and bread pudding, four-star toffee from Colorado, chocolate potato chips from South Dakota, the ultimate turtles from Massachusetts, coffee-cake kringle from Wisconsin, Mexican wedding cookies from Albuquerque, and pies from north, south, east and west. The (non-edible) highlight of the evening will be the presentation of the Roadfood Blue Plate Award to a chef who has made a unique contribution to America's regional food.