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Upcoming Events

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Bustout Burlesque

Aug 22 - 22, 2014
Bustout Burlesque is an authentic 1950s-style burlesque show, recreating the… more

COOLinary New…

Aug 22 - 31, 2014
It is going to be a delicious summer!  Throughout the whole month of… more

Crescent City Lights…

Aug 22 - 24, 2014
The Crescent City Lights Youth Theater summer season (in partnership with… more

Maple Leaf Bar…

Aug 22 - 22, 2014
Join us for live entertainment featuring Groovesect. more

Mark of the Feminine

Aug 22 - Oct 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

New Orleans Museum of…

Aug 22 - 22, 2014
Chefs of the Ralph Brennan Restaurant Group look forward to demonstrating their… more

Preservation Jazz…

Aug 22 - 22, 2014
Live New Orleans Jazz Music Nightly! more

True Colors Exhibition

Aug 22 - 29, 2014
This exhibition aims to represent people of all sexualities, genders, races and… more

28th Annual…

Aug 23 - 23, 2014
Join us for the 28th Annual Mid Summer Mardi Gras. Presented by the Krewe of… more

Abita Springs Opry at…

Aug 23 - 30, 2014
Two bands - Three Hours - Five Saturdays First band plays approx 12 noon… more

Abita Springs Opry in…

Aug 23 - 30, 2014
Join us every Saturday in August for The Abita Springs Opry concert… more

Blazin10 Presents A…

Aug 23 - 23, 2014
Join us for a Trunk Show Featuring Kano Branon - (Designer & Stylist of… more

Brewsiana - Craft…

Aug 23 - 23, 2014
Cheers to the best of South Louisianas brews, bands, and bites. BREWS: 21… more

Champions Square…

Aug 23 - 23, 2014
Jake Owen is coming to Bold Sphere Music at Champions Square  for his… more

Crosby, Stills & Nash

Aug 23 - 23, 2014
David Crosby, Stephen Stills and Graham Nash unite as "three… more

Filthy Linen Night

Aug 23 - 23, 2014
Come down and Support Frenchmen Art and Businessfor Filthy Linen Night! This… more

Free Kinder Garden at…

Aug 23 - 23, 2014
Play, learn and grow in this hands-on introduction to the world of gardens for… more

HOUSE OF BLUES HOSTS…

Aug 23 - 23, 2014
House of Blues New Orleans announces the 1st annual Brewsiana - Craft Beer and… more

Production Assistant…

Aug 23 - 24, 2014
PA Bootcamp is back. NOVAC along with the Mayor's Office of Cultural Economy,… more

Swingin' at the…

Aug 23 - 23, 2014
A sizzling new show by The National WWII Museum's own Victory Big Band!… more

Bustout Burlesque

Aug 22 - 22, 2014
Bustout Burlesque is an authentic 1950s-style burlesque show, recreating the… more

FoodFest: America's Hometown Eats

March 22, 2013
  • Location: Cafe Reconcile
  • Address: 1631 Oretha Castle Haley Blvd, New Orleans, LA 70113
  • Times: 8:00 pm-10:00 pm
  • Admission: $50 per person
  • Phone: 504-888-7608
  • Venue: Cafe Reconcile
  • Visit Website

FoodFest is a weekend-long celebration of hometown eats focusing on the unforgettable, informal fare found in village cafes and city neighborhoods, shoreline seafood shacks, barbecue parlors, chicken dinner halls, pie palaces, and food trucks.

Cooks from all over the country will migrate to New Orleans to serve their regional specialties throughout the French Market. From Yankee chowder to Tucson tamales and Memphis barbecue to genuine mint juleps, everything is a great American classic, cooked and served by the culinary artists who know how to make it right.

Friday, March 22: America's Hometown Sweets Opening Night
In the adventuresome spirit of the weekend's FoodFest, it will bring the best sweets from all over the country to New Orleans (and, of course, include local greats,too!), giving guests an unprecedented opportunity to sample, compare, and contrast regional taste in all those things that ring the chimes of a sweet tooth. Included among the goodies will be the city's best pralines and bread pudding, four-star toffee from Colorado, chocolate potato chips from South Dakota, the ultimate turtles from Massachusetts, coffee-cake kringle from Wisconsin, Mexican wedding cookies from Albuquerque, and pies from north, south, east and west. The (non-edible) highlight of the evening will be the presentation of the Roadfood Blue Plate Award to a chef who has made a unique contribution to America's regional food.