FoodFest is a weekend-long celebration of hometown eats focusing on the unforgettable, informal fare found in village cafes and city neighborhoods, shoreline seafood shacks, barbecue parlors, chicken dinner halls, pie palaces, and food trucks.
Saturday, March 23 & Sunday, March 24: FoodFest Street Festival
Sample over 50 America's hometown eats from around the country. Four blocks in the French Market will be lined with dozens of America's best hometown eats from all across America, each offering a unique specialty. This is NOT typical and expected festival fare: it is a taste of America's most celebrated dishes, all gathered in one place: a foodie's dream. Portions are right-sized and priced to provide everyone a chance to taste the maximum number of great regional eats as they stroll through the French Market inhaling delicious smells that range from real Texas pit barbecue to Pecan Pie to artisan boudin sausage made by Cajun country's most beloved butchers. There is no admission fee; just bring plenty of appetite.