From the vineyards of Saint Helena, California, Galatoire’s third wine dinner will feature the wines of Spring Mountain Winery on Wednesday, September 25, at Galatoire’s Restaurant. Crafted to reflect the unique terroir of Spring Mountain, all wines from the Spring Mountain Vineyard are estate-grown.
Each Galatoire’s wine dinner will begin at 7 p.m. and feature creations by Executive Chef Michael Sichel alongside other Galatoire’s classics that will complement the featured wines. Wine dinners will take place on the second floor of Galatoire’s Restaurant and at the newest addition to the Galatoire’s family of restaurants, Galatoire’s 33 Bar & Steak dining room. Tickets are $100 per guest, inclusive of tax and gratuity. For more information and reservations, call (504) 525-2021. Limited seating is available.