Galatoire’s will conclude the dinner series on Wednesday, October 2, at Galatoire’s 33 Bar & Steak featuring the wines of Far Niente Winery. Founded in Oakville, California, Far Niente is consistently recognized as a key producer of Napa Valley Chardonnay and Napa Valley Cabernet Sauvignon. Far Niente wines are best known for their ability to age gracefully and become more distinct with time.
Each Galatoire’s wine dinner will begin at 7 p.m. and feature creations by Executive Chef Michael Sichel alongside other Galatoire’s classics that will complement the featured wines. Wine dinners will take place on the second floor of Galatoire’s Restaurant and at the newest addition to the Galatoire’s family of restaurants, Galatoire’s 33 Bar & Steak dining room. Tickets are $100 per guest, inclusive of tax and gratuity. For more information and reservations, call (504) 525-2021. Limited seating is available.