The O What a Night Gala promises to be the event of the season with art, music and culinary talents that reflect the importance and influence of Southern culture across the world. The event includes a silent auction cocktail party, a seated dinner, and a live auction with a noted auctioneer. The gala is known for its exceptional cuisine created by award-winning chefs based in the South. This year the Ogden proudly announces James Beard nominated Chef Donald Link (Cochon, Peche, Butcher, Herbsaint) will
be curating this year's famed dinner.