Come and get it! Ever have corn willie or bacon ducks prepared by greasepots and doughpunchers and washed down by bamboo juice or cat beer? Hear about the task of feeding an army — what GIs ate in the field and how holidays were celebrated while in service during WWII. Learn the lingo and use your fightin’ tools (utensils) in a finer mess hall experience. Get a closer look at artifacts such as wartime rations, canteens, mess kits and menus.