Tujague’s 160th anniversary festivities continue with the second guest chef dinner on Thursday, July 14, 2016 at 7PM. That evening, folks can enjoy a five course collaborative meal from Chefs Isaac Toups of Toups Meatery; Alex Harrell of Angeline and Marcus Woodham of Tujague’s. Priced at $110 per person all inclusive, the dinner will feature cocktail pairings from Jefferson Bourbon, who created a small batch barrel in honor of the restaurant’s 160th anniversary. Guests will also receive a complimentary commemorative anniversary old fashioned glass. Signed Tujague’s cookbooks and bottles of Tujague’s anniversary bourbon will be available for sale. A portion of proceeds will go to the Southern Food & Beverage Museum (SoFAB). Tujague’s 160th Anniversary second Guest Chef Bourbon Dinner will take place on Thursday, July 14th at 7PM. Seating is limited and reservations are suggested by calling 504-525-8676. Tujague’s is located at 823 Decatur Street in New Orleans’ French Quarter. For information on the restaurant and other 160th Anniversary festivities, visit www.tujagues.com.