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Upcoming Events

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“Giants of Jazz: Art…

Jun 22 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Art Exhibition: Show…

Jun 22 - 22, 2017
Join us for the exhibit - "Show Us Your Happiest Moments in New… more

Beyond the Canvas:…

Jun 22 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Chicken on the Bone…

Jun 22 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

David Hansen's Garden…

Jun 22, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Jun 22 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Festigals 2017

Jun 22 - 24, 2017
FestiGals will return to the JW Marriott for its seventh  women's… more

Heart of the House

Jun 22, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

It's Only A Play

Jun 22 - 25, 2017
In an exciting partnership with the local, independent theatre company, The… more

Lilith in Loa…

Jun 22, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

New Orleans Museum of…

Jun 22 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Jun 22 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Jun 22 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

Jun 22 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Southern Rep Theatre…

Jun 22 - 25, 2017
West Texas, 1862. "Hero" is promised his freedom from slavery in… more

Storyville: Madams…

Jun 22 - Dec 9, 2017
Storyville: Madams and Music revives the sights and sounds of New Orleans's… more

The Historic New…

Jun 22 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

BB's Stage Door…

Jun 23 - 25, 2017
The Harlem Renaissance of the 1920s and 1930s comes to life in this three-time… more

Happier Hour Wine…

Jun 23 - 30, 2017
Each week, we feature several wines from around the world along with small… more

New Orleans Museum of…

Jun 23 - Sep 3, 2017
Pride of Place: The Making of Contemporary Art in New Orleans showcases… more

“Giants of Jazz: Art…

Jun 22 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

SoFAB’s New Spring Cooking Series

March 09 – June 1, 2017

The Southern Food and Beverage Museum (SoFAB) has just introduced its spring lineup of cooking classes including the brand new Taste of Louisiana: Cajun Cuisine – an exploration of the cooking and foodways of Louisiana's Cajun culture. These unique three-course lunch demonstrations offer an in-depth look into how to create delicious traditional dishes that cannot be found anywhere else in the world. Participants will receive recipes to take home, as well as insider tips to make them easier for home chefs. All classes take place in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air and are presented by Elizabeth (Liz) Williams, SoFAB Founder and President, and Jyl Benson, SoFAB Culinary Programming Director. The atmosphere is relaxed, fun, and friendly and guests are encouraged to seek advice on cooking, dining, and local interests from the instructors. Classes are running now through June 1, 2017. Schedule and menus follow. Taste of Louisiana: Cajun Cuisine Every other Thursday, 11AM – 1PM ($50 per person) • Macques Choux with Tasso • Cajun Gumbo with Dark Roux, Andouille and Chicken, served with Louisiana Long-Grain Rice • Gateau de Sirop (Cajun spice cake with cane syrup) • Iced Tea with Lemon Taste of New Orleans: Creole Italian Every other Thursday, 11AM – 1PM ($40 per person) • Italian Olive Salad with Fresh Lemon • Creole Red Gravy (made with a roux) with Sweet Italian Sausage and Pasta • Made-to-Order Snowballs with flavored syrups and sweet condiments • Garlic bread • Iced Tea with Lemon Taste of New Orleans: A Creole Lunch Mondays 11AM – 1PM ($40 per person) • Salad of Vine-Ripened Tomatoes with Hard-Boiled Eggs, Scallions, and Creole Remoulade Sauce • Creole Jambalaya with Chicken, Sausage, and Vine-Ripened Tomatoes • Bananas Foster Flambé served over Vanilla Ice Cream • French bread with butter • Iced Tea with Lemon Special dietary needs can be accommodated with 48 hours advance notice. Admission and a guided private tour of the Southern Food & Beverage Museum led by Liz Williams are included in the ticket price. There is a discounted price for SoFAB Members, Please purchase your tickets at least 48 hours in advance. For more information or to reserve space, visit www.southernfood.org or call (504) 267-7490.