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Upcoming Events

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“Giants of Jazz: Art…

Jul 22 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

A Night of Comedy and…

Jul 22 - 22, 2017
Brothers at Peace are bringing comedy legend Paul Mooney to the Dee Dee… more

Amazing Scavenger…

Jul 22, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

Backyard Grooves

Jul 22, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Chicken on the Bone…

Jul 22 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Dim Sum Brunch at…

Jul 22, 2017
Sister to Gulotta’s acclaimed MOPHO, Maypop located in downtown’s… more

Double Dose

Jul 22, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

FestiGals

Jul 22, 2017
FestiGals hosts New Orleans Women's Weekend Experience - a celebration of women… more

Magazine St. Art…

Jul 22, 2017
Magazine St. Art Market is a unique way to experience the best of our local… more

New Orleans Museum of…

Jul 22 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Jul 22 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Jul 22 - Sep 3, 2017
Pride of Place: The Making of Contemporary Art in New Orleans showcases… more

New Orleans Museum of…

Jul 22 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

New Orleans School of…

Jul 22 - 22, 2017
Join us at the New Orleans School of Cooking for Kids Can Cook, Childrens… more

New Orleans…

Jul 22 - 23, 2017
Join us for the Tempest by William Shakespeare. Wrongly accused and exiled for… more

NOLA Motorsports Park…

Jul 22 - 22, 2017
Join us for the Westbank Beer Fest! The festival is scheduled to return for… more

Storyville: Madams…

Jul 22 - Dec 9, 2017
Storyville: Madams and Music revives the sights and sounds of New Orleans's… more

Tales of the Cocktail

Jul 22 - 23, 2017
Join us for the 15th Annual Tales of the Cocktail Festival! Tales of the… more

The Historic New…

Jul 22 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

The House of Groove

Jul 22, 2017
The House of Groove is a House Party and a live improvised musical journey… more

“Giants of Jazz: Art…

Jul 22 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

SoFAB’s New Spring Cooking Series

March 09 – June 1, 2017

The Southern Food and Beverage Museum (SoFAB) has just introduced its spring lineup of cooking classes including the brand new Taste of Louisiana: Cajun Cuisine – an exploration of the cooking and foodways of Louisiana's Cajun culture. These unique three-course lunch demonstrations offer an in-depth look into how to create delicious traditional dishes that cannot be found anywhere else in the world. Participants will receive recipes to take home, as well as insider tips to make them easier for home chefs. All classes take place in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air and are presented by Elizabeth (Liz) Williams, SoFAB Founder and President, and Jyl Benson, SoFAB Culinary Programming Director. The atmosphere is relaxed, fun, and friendly and guests are encouraged to seek advice on cooking, dining, and local interests from the instructors. Classes are running now through June 1, 2017. Schedule and menus follow. Taste of Louisiana: Cajun Cuisine Every other Thursday, 11AM – 1PM ($50 per person) • Macques Choux with Tasso • Cajun Gumbo with Dark Roux, Andouille and Chicken, served with Louisiana Long-Grain Rice • Gateau de Sirop (Cajun spice cake with cane syrup) • Iced Tea with Lemon Taste of New Orleans: Creole Italian Every other Thursday, 11AM – 1PM ($40 per person) • Italian Olive Salad with Fresh Lemon • Creole Red Gravy (made with a roux) with Sweet Italian Sausage and Pasta • Made-to-Order Snowballs with flavored syrups and sweet condiments • Garlic bread • Iced Tea with Lemon Taste of New Orleans: A Creole Lunch Mondays 11AM – 1PM ($40 per person) • Salad of Vine-Ripened Tomatoes with Hard-Boiled Eggs, Scallions, and Creole Remoulade Sauce • Creole Jambalaya with Chicken, Sausage, and Vine-Ripened Tomatoes • Bananas Foster Flambé served over Vanilla Ice Cream • French bread with butter • Iced Tea with Lemon Special dietary needs can be accommodated with 48 hours advance notice. Admission and a guided private tour of the Southern Food & Beverage Museum led by Liz Williams are included in the ticket price. There is a discounted price for SoFAB Members, Please purchase your tickets at least 48 hours in advance. For more information or to reserve space, visit www.southernfood.org or call (504) 267-7490.