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Upcoming Events

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“Giants of Jazz: Art…

Nov 18 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Always for Pleasure…

Nov 18 - 21, 2017
The ALWAYS FOR PLEASURE FESTIVAL (AFP) is 5 days of movies, music, art,… more

Amazing Scavenger…

Nov 18, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

Ashe Cultural Arts…

Nov 18 - 18, 2017
It's baacckkk! The funny, provocative, and "real" stage play,… more

Backyard Grooves

Nov 18, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Dim Sum Brunch at…

Nov 18, 2017
Sister to Gulotta’s acclaimed MOPHO, Maypop located in downtown’s… more

Double Dose

Nov 18, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

East of the…

Nov 18, 2017 - Jan 07, 2018
The New Orleans Museum of Art (NOMA) will present East of the Mississippi:… more

East of the…

Nov 18, 2017 - Jan 07, 2018
The New Orleans Museum of Art (NOMA) will present East of the Mississippi:… more

Le Meridien Presents…

Nov 18 - 25, 2017
Le Méridien New Orleans presents a gourmet burger pop-up bar in LMNO… more

Magazine St. Art…

Nov 18, 2017
Magazine St. Art Market is a unique way to experience the best of our local… more

New Orleans Pride's…

Nov 18 - 18, 2017
Get ready for one of the biggest and best Pub Crawls in the French Quarter! … more

The Fountain Lounge…

Nov 18 - 18, 2017
Join us for Amanda Ducorbier at the Fountain Lounge in the Roosevelt Hotel.… more

The House of Groove

Nov 18, 2017
The House of Groove is a House Party and a live improvised musical journey… more

Treme Creole Gumbo…

Nov 18 - 19, 2017
New Orleans jazz and R&B by Treme artists, gumbo-cooking demos, crafts and… more

Toups South Presents…

Nov 19 - Dec 31, 2017
Join us at Toups for Sunday Brunch! Sunday Brunch at Toups South just got… more

Washington Redskins @…

Nov 19 - 19, 2017
The New Orleans Saints & Washington Redskins kick-off at Noon. more

David Hansen's Garden…

Nov 20, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Nov 20 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

Nov 20, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

“Giants of Jazz: Art…

Nov 18 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

SoFAB’s New Spring Cooking Series

March 09 – June 1, 2017

The Southern Food and Beverage Museum (SoFAB) has just introduced its spring lineup of cooking classes including the brand new Taste of Louisiana: Cajun Cuisine – an exploration of the cooking and foodways of Louisiana's Cajun culture. These unique three-course lunch demonstrations offer an in-depth look into how to create delicious traditional dishes that cannot be found anywhere else in the world. Participants will receive recipes to take home, as well as insider tips to make them easier for home chefs. All classes take place in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air and are presented by Elizabeth (Liz) Williams, SoFAB Founder and President, and Jyl Benson, SoFAB Culinary Programming Director. The atmosphere is relaxed, fun, and friendly and guests are encouraged to seek advice on cooking, dining, and local interests from the instructors. Classes are running now through June 1, 2017. Schedule and menus follow. Taste of Louisiana: Cajun Cuisine Every other Thursday, 11AM – 1PM ($50 per person) • Macques Choux with Tasso • Cajun Gumbo with Dark Roux, Andouille and Chicken, served with Louisiana Long-Grain Rice • Gateau de Sirop (Cajun spice cake with cane syrup) • Iced Tea with Lemon Taste of New Orleans: Creole Italian Every other Thursday, 11AM – 1PM ($40 per person) • Italian Olive Salad with Fresh Lemon • Creole Red Gravy (made with a roux) with Sweet Italian Sausage and Pasta • Made-to-Order Snowballs with flavored syrups and sweet condiments • Garlic bread • Iced Tea with Lemon Taste of New Orleans: A Creole Lunch Mondays 11AM – 1PM ($40 per person) • Salad of Vine-Ripened Tomatoes with Hard-Boiled Eggs, Scallions, and Creole Remoulade Sauce • Creole Jambalaya with Chicken, Sausage, and Vine-Ripened Tomatoes • Bananas Foster Flambé served over Vanilla Ice Cream • French bread with butter • Iced Tea with Lemon Special dietary needs can be accommodated with 48 hours advance notice. Admission and a guided private tour of the Southern Food & Beverage Museum led by Liz Williams are included in the ticket price. There is a discounted price for SoFAB Members, Please purchase your tickets at least 48 hours in advance. For more information or to reserve space, visit www.southernfood.org or call (504) 267-7490.