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Cecilia Vicuña: About…

Mar 27 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

David Hansen's Garden…

Mar 27, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

Mar 27, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

New Orleans Museum of…

Mar 27 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Mar 27 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

Senga Nengudi:…

Mar 27 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

Sugarblowing @ New…

Mar 27 - 27, 2017
Leave it up to New Orleans to come up with "another first." On… more

The Irish House…

Mar 27, 2017
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Mar 27 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

The Somerton Suitcase…

Mar 27, 2017
The Somerton Suitcase is live every Monday night at VASO on Frenchmen St. Catch… more

First Time Renovator…

Mar 28 - 28, 2017
This three-night course focuses on how best to manage a renovation project. … more

Singer/Songerwriter…

Mar 28, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

The All-Star…

Mar 28 - May 30, 2017
The only Classic Americana show of its kind in New Orleans, each week featuring… more

Comedy Gold hosted by…

Mar 29, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Gordon Biersch…

Mar 29, 2017 - Feb 27, 2019
Come enjoy the  monthly Brewer's dinner where the Chef and Head Brewmaster… more

Saenger Theatre…

Mar 29 - 29, 2017
He is one of popular music's most deeply revered figures, the main creative… more

Sippin' In the…

Mar 29 - 29, 2017
Come and enjoy great food and entertainment in one of the most beautiful and… more

The Maison Presents -…

Mar 29 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

YLC Wednesday at the…

Mar 29 - 29, 2017
Join us for the 18th Annual Wednesday at the Square. The 12-week concert series… more

Dividing the Estate

Mar 30 - Apr 15, 2017
The third regional premiere of our season is the winner of the Outer Critics… more

Cecilia Vicuña: About…

Mar 27 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

SoFAB’s New Spring Cooking Series

March 09 – June 1, 2017

The Southern Food and Beverage Museum (SoFAB) has just introduced its spring lineup of cooking classes including the brand new Taste of Louisiana: Cajun Cuisine – an exploration of the cooking and foodways of Louisiana's Cajun culture. These unique three-course lunch demonstrations offer an in-depth look into how to create delicious traditional dishes that cannot be found anywhere else in the world. Participants will receive recipes to take home, as well as insider tips to make them easier for home chefs. All classes take place in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air and are presented by Elizabeth (Liz) Williams, SoFAB Founder and President, and Jyl Benson, SoFAB Culinary Programming Director. The atmosphere is relaxed, fun, and friendly and guests are encouraged to seek advice on cooking, dining, and local interests from the instructors. Classes are running now through June 1, 2017. Schedule and menus follow. Taste of Louisiana: Cajun Cuisine Every other Thursday, 11AM – 1PM ($50 per person) • Macques Choux with Tasso • Cajun Gumbo with Dark Roux, Andouille and Chicken, served with Louisiana Long-Grain Rice • Gateau de Sirop (Cajun spice cake with cane syrup) • Iced Tea with Lemon Taste of New Orleans: Creole Italian Every other Thursday, 11AM – 1PM ($40 per person) • Italian Olive Salad with Fresh Lemon • Creole Red Gravy (made with a roux) with Sweet Italian Sausage and Pasta • Made-to-Order Snowballs with flavored syrups and sweet condiments • Garlic bread • Iced Tea with Lemon Taste of New Orleans: A Creole Lunch Mondays 11AM – 1PM ($40 per person) • Salad of Vine-Ripened Tomatoes with Hard-Boiled Eggs, Scallions, and Creole Remoulade Sauce • Creole Jambalaya with Chicken, Sausage, and Vine-Ripened Tomatoes • Bananas Foster Flambé served over Vanilla Ice Cream • French bread with butter • Iced Tea with Lemon Special dietary needs can be accommodated with 48 hours advance notice. Admission and a guided private tour of the Southern Food & Beverage Museum led by Liz Williams are included in the ticket price. There is a discounted price for SoFAB Members, Please purchase your tickets at least 48 hours in advance. For more information or to reserve space, visit www.southernfood.org or call (504) 267-7490.