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Upcoming Events

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“Giants of Jazz: Art…

Apr 30 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Beyond the Canvas:…

Apr 30 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Cecilia Vicuña: About…

Apr 30 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Chicken on the Bone…

Apr 30 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Disney On Ice…

Apr 30 - 30, 2017
Make unforgettable memories with Mickey, Minnie and all your Disney friends… more

Disney On Ice…

Apr 30 - 30, 2017
Disney On Ice presents Follow Your Heart is bringing Disney•Pixar’s… more

New Orleans Museum of…

Apr 30 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Apr 30 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Apr 30 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Apr 30 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

Apr 30 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Senga Nengudi:…

Apr 30 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

STS9

Apr 30 - 30, 2017
Since forming in Atlanta 15 years ago, instrumental electronic rock band STS9… more

Tennessee Williams -…

Apr 30 - May 16, 2017
Experience SWEET BIRD OF YOUTH, a decadent fever dream by Tennessee Williams! … more

Zurich Classic

Apr 30 - 30, 2017
Golf fans will have a chance to support regional children's charities while… more

CNN presents Sound…

May 1 - 1, 2017
CNN invites you to a special screening of SOUNDTRACKS: SONGS THAT DEFINED… more

David Hansen's Garden…

May 01, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

May 01, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

The Georgian…

May 1 - Oct 16, 2017
For more than a century, a King George sat on the British throne. The Georgian… more

The Irish House…

May 01, 2017
This is the Biggest Irish Music Session in the south. On a Night you will see… more

“Giants of Jazz: Art…

Apr 30 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

SoFAB’s New Spring Cooking Series

March 09 – June 1, 2017

The Southern Food and Beverage Museum (SoFAB) has just introduced its spring lineup of cooking classes including the brand new Taste of Louisiana: Cajun Cuisine – an exploration of the cooking and foodways of Louisiana's Cajun culture. These unique three-course lunch demonstrations offer an in-depth look into how to create delicious traditional dishes that cannot be found anywhere else in the world. Participants will receive recipes to take home, as well as insider tips to make them easier for home chefs. All classes take place in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air and are presented by Elizabeth (Liz) Williams, SoFAB Founder and President, and Jyl Benson, SoFAB Culinary Programming Director. The atmosphere is relaxed, fun, and friendly and guests are encouraged to seek advice on cooking, dining, and local interests from the instructors. Classes are running now through June 1, 2017. Schedule and menus follow. Taste of Louisiana: Cajun Cuisine Every other Thursday, 11AM – 1PM ($50 per person) • Macques Choux with Tasso • Cajun Gumbo with Dark Roux, Andouille and Chicken, served with Louisiana Long-Grain Rice • Gateau de Sirop (Cajun spice cake with cane syrup) • Iced Tea with Lemon Taste of New Orleans: Creole Italian Every other Thursday, 11AM – 1PM ($40 per person) • Italian Olive Salad with Fresh Lemon • Creole Red Gravy (made with a roux) with Sweet Italian Sausage and Pasta • Made-to-Order Snowballs with flavored syrups and sweet condiments • Garlic bread • Iced Tea with Lemon Taste of New Orleans: A Creole Lunch Mondays 11AM – 1PM ($40 per person) • Salad of Vine-Ripened Tomatoes with Hard-Boiled Eggs, Scallions, and Creole Remoulade Sauce • Creole Jambalaya with Chicken, Sausage, and Vine-Ripened Tomatoes • Bananas Foster Flambé served over Vanilla Ice Cream • French bread with butter • Iced Tea with Lemon Special dietary needs can be accommodated with 48 hours advance notice. Admission and a guided private tour of the Southern Food & Beverage Museum led by Liz Williams are included in the ticket price. There is a discounted price for SoFAB Members, Please purchase your tickets at least 48 hours in advance. For more information or to reserve space, visit www.southernfood.org or call (504) 267-7490.