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Calendar of Events
Crescent City Farmers Market Uptown
January 3, 2009 - December 26, 2009
Times: Saturdays 9:00 am - 1:00 pm
Location:  Uptown Square, 200 Broadway St.
Join us for an amazing selection of the freshest, tastiest fruits, vegetables, seafood, baked breads and freshly made pies, bedding plants, dairy products, freshly cut flowers, and more! direct from our region's finest farmers, fishers, and bakers. Nestled between the levee and Broadway in the parking lot of Uptown Square, the Tuesday Market is an ideal place to start your week's grocery shopping, to pop in for a gourmet sandwich during your lunch break, or simply to schmooze with some of Uptown New Orleans' most innovative restaurant chefs who often can be found planning menus with Market vendors.
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Chef Michael Farrell Brings a Fresh Culinary Style to Meritage at the Maison Dupuy
February 19, 2009 - December 30, 2009
Location:  Le Meritage at The Maison Dupuy
Phone:  (504) 648-6119
Morty Valldejuli, general manger of the Maison Dupuy Hotel, is proud to unveil Le Meritage, an exciting new dining concept whereby fresh seasonal cuisine is impeccably matched to the primary characteristics of wine. All dishes on the menu are available in large and small plates and wines by the glass are offered in full and half pours, encouraging guests to savor different pairings at one sitting. After a nationwide search, Michael Farrell, a veteran restaurateur with New Orleans roots, has been chosen as Executive Chef. Chef Farrell brings a wealth of culinary experience to the new endeavor. He served as Executive Chef in a number of acclaimed eateries throughout the nation including Alto in Denver, The Summer House on Island, Anthem in Las Vegas and Beano’s Cabin in Beaver Creek, Co. The style he brings to Le Meritage evolved over the course of his career beginning with his coastal upbringing. Chef Farrell will utilize the very finest meats, Louisiana seafood, game and classic local ingredients in the creation of dishes such as Pan-Roasted Drum with Fava Bean Succotash & Fried Green Tomatoes and Braised Beef Short Rib with Parsnip Puree & Sorrel Gremolata. The menu items have been created to compliment and pair with six specific wine categories - Light Whites, Full Body Reds, Sparklers, Full Body Whites, Fruity Reds and Spicy-Earthy Reds.
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WRBH Reads Their Eyes Were Watching God
October 26, 2009 - November 25, 2009
Times: Monday - Friday 2:00 pm and 8:30 pm
Location:  Southern Food and Beverage Museum, 1 Poydras St, #169
Phone:  (504)569-0405
Don Lewis, a New Orleans actor, will begin to read the book on Monday, Oct. 26. The readings will occur daily, Monday through Fridays at 2 p.m., and they will repeat at 8:30 p.m. Each half-hour segment amounts to about 12-14 pages, meaning that the book will be completed in about 25 installments.
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LA/SPCA Meet-n-Sniff, Playmates Looking for Playdates
November 5, 2009
Times: 6:00 pm - 8:30 pm
http://www.canineconnectionnola.com
Location:  Canine Connection, 4920 Tchoupitoulas St
Phone:  (504) 218-4098
Admission:  $10.00
Meet-n-Sniff, Playmates Looking for Playdates--an opportunity for single dog lovers, and their dogs, to connect; to benefit the LA/SPCA will be held at Canine Connection. Bring a photo of yourself with your pet, as soon as everyone has registered, the SNIFFING begins! Games, Music, Raffle, Appetizers, Refreshments and MORE!
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Convention & Business Services
Southern Oaks Plantation
7816 Hayne Blvd.
New Orleans, LA 70126
Phone: (504) 245-8221
Fax: (504) 242-0555
Website: www.southernoaksplantation.com
E-Mail: weddings@southernoaksplantation.com
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Shopping
Walgreen Drugstores
619 Decatur Street
New Orleans, LA 70130
Phone: (504) 828-5071
Fax: (504) 837-0008
Website: www.walgreens.com
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