ARRIVAL DATE: Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec    1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 DEPARTURE DATE: Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec    1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31    About New Orleans What To Do Calendar of Events Restaurants Music and All That Jazz Maps Where to Stay Nightlife Gaming Culture & Art Golf, Sports & Outdoors Shopping Family Reunions Weddings Mardi Gras Cruise Info Tours Festivals Voluntourism Build My Itinerary Brochures/Coupons Ask the Experts Weather Getting Around Newsletter Sign up  Print This Page  Send to a Friend Your Current Itinerary Print Itinerary Email Itinerary Calendar of Events Chef Michael Farrell Brings a Fresh Culinary Style to Meritage at the Maison Dupuy February 19, 2009 - December 30, 2009 Location:  Le Meritage at The Maison Dupuy Phone:  (504) 648-6119 Morty Valldejuli, general manger of the Maison Dupuy Hotel, is proud to unveil Le Meritage, an exciting new dining concept whereby fresh seasonal cuisine is impeccably matched to the primary characteristics of wine. All dishes on the menu are available in large and small plates and wines by the glass are offered in full and half pours, encouraging guests to savor different pairings at one sitting. After a nationwide search, Michael Farrell, a veteran restaurateur with New Orleans roots, has been chosen as Executive Chef. Chef Farrell brings a wealth of culinary experience to the new endeavor. He served as Executive Chef in a number of acclaimed eateries throughout the nation including Alto in Denver, The Summer House on Island, Anthem in Las Vegas and Beano’s Cabin in Beaver Creek, Co. The style he brings to Le Meritage evolved over the course of his career beginning with his coastal upbringing. Chef Farrell will utilize the very finest meats, Louisiana seafood, game and classic local ingredients in the creation of dishes such as Pan-Roasted Drum with Fava Bean Succotash & Fried Green Tomatoes and Braised Beef Short Rib with Parsnip Puree & Sorrel Gremolata. The menu items have been created to compliment and pair with six specific wine categories - Light Whites, Full Body Reds, Sparklers, Full Body Whites, Fruity Reds and Spicy-Earthy Reds. Remove Yoga in the Sculpture Garden August 1, 2009 - August 7, 2010 Times: 8:00 am Location:  New Orleans Museum of Art Sculpter Garden Phone:  (504) 456-5000 Admission:  $5.00 per session for NOMA members; $10.00 Nonmember participants Come join us for Yoga in the Sculpture Garden on the first Saturday of every month. This class will be presented by a certified yoga instructor from the East Jefferson General Hospital Wellness Center. Participants should bring a yoga mat. All participants must pre-register by calling EJGH Health Finder. Remove Ashe Drum Circle at Neighborhood Partnership Network Festival November 7, 2009 Times: 1:00 pm - 4:00 pm Location:  Harney Elementary School Grounds - 2503 Willow Street Phone:  504) 569-9070 or (504) 813-9008 Admission:  Free Join us for the Ashe Drum Circle at Neighborhood Partnership Network Festival. The drum circle, led by Luther Gray, is comprised of male and female participants ages 3 to 93, who play or learn to play African drums. Bring a drum or borrow one from the Circle. Remove House of Blues Present - Pretty Lights plus Alex B November 7, 2009 Times: 9:00 pm Door opens; 10:00 pm Show http://www.hob.com Location:  House of Blues, 225 Decatur St. Phone:  (504) 310-4999 Admission:  $16.50 Come join us at the House of Blues for Pretty Lights plus Alex B. Remove Absinthe Museum of America Presents a New "Absinthe of the Month" November 13, 2009 Times: 4:30 pm - 6:30 pm Location:  Absinthe Museum of America, 823 Rue Royale, French Quarter, between Rue St. Ann and Rue Dumaine Lucid Absinthe Supérieure is the first genuine absinthe made with real Grande Wormwood to be legally available in the United States in 95 years. Established as the absinthe category leader on the U.S. market, Lucid is proud to be at the forefront of educating the American public on absinthe. Special guest on November 13th will be Master Distiller and absinthe historian Ted Breaux. Remove Bon Operatit at the Inn On Bourbon November 13, 2009 Times: 7:00 pm - 9:00 pm http://www.bonoperatit.com Location:  The Inn On Bourbon 541 Bourbon Street Phone:  (504) 524-7611 Admission:  Free Opera Returns to Bourbon Street! Free Opera performances at the IOB's Puccini Bar. Remove Howling Success 2009 November 14, 2009 Location:  Mardi Gras World, Blain Kern's Mardi Gras World, 1380 Port of New Orleans Place Phone:  (504) 368-5191 On Saturday, November 14, 2009 the Louisiana SPCA will host the area's most unique fundraiser. The 28th Annual Howling Success will be held at the gorgeous Grand Oaks Mansion inside the new East Bank location of Mardi Gras World. Remove Restaurants la petite grocery 4238 Magazine Street New Orleans, LA 70115 Phone: (504) 891-3377 Fax: (504) 899-0987 Website: www.lapetitegrocery.com E-Mail: info@lapetitegrocery.com Remove Print Itinerary Email Itinerary New Orleans Metropolitan Convention and Visitors Bureau offers convention services and information for visitors to New Orleans. Whether you are planning a New Orleans vacation, a business trip, or traveling with friends to one of the many New Orleans events, like Mardi Gras, including Bourbon Street and French Quarter festivities, you can find what you need here. Along with coupons for various stores and events, and information on where to do the best New Orleans shopping, you'll also get information on New Orleans hotel availability, culture and background, New Orleans restaurants, and the best in New Orleans music and entertainment.

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