Mon-Sat 11:30 a.m. 3 p.m.; Mon-Thurs 3 p.m. - 10 p.m.; Fri-Sat 3 p.m. - 11 p.m.; Sunday 5p.m. - 9 p.m.
Three celebrated New Orleans sushi chefs have combined their talent and passion for Japanese cuisine to serve the finest sushi in the city. Origami is proud to bring Japanese tradition to New Orleans, by serving dishes made from fresh, seasonal, high quality ingredients. Signature Origami dishes include the po-boy roll made with shrimp tempura, soft-shell crab tempura, and crawfish, and the FEMA roll made with salmon, asparagus, and spicy tuna topping. Origami Sushi strives to blend authentic Japanese flavors with the unique tastes of New Orleans.