A local French Quarter favorite. Reserve a table, booth, or seat at the unique marble-topped bar overlooking the open kitchen as Chef Thomas prepares fire roasted scallops, veal saltimbocca, as well as osso buco and other Italian Specialties.
Hours:
Mon, Wed & Thurs 6pm - 11pm; Fri & Sat 6pm - 12am; Sun 5:30pm - 10:30pm; closed on Tues
