Upcoming Events

|

"Organ & Labyrinth"-…

Aug 23 - 30, 2016
Normal 0 false false false EN-US X-NONE X-NONE … more

COOLinary New Orleans…

Aug 23 - 31, 2016
It is going to be a delicious summer!  During the month of August, enjoy… more

David Hansen's Garden…

Aug 23, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

End of the Rainbow…

Aug 23 - Sep 26, 2016
Come join for the exhibition of  End of the Rainbow, which is an extension… more

Entergy Giant Screen…

Aug 23 - Sep 6, 2016
When Dory said "just keep swimming" in 2003's Oscar®-winning film… more

Maple Leaf Bar…

Aug 23 - Sep 27, 2016
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

New Orleans Museum…

Aug 23 - 31, 2016
New Orleans Museum Month, now in its third year, is a collaboration between… more

Singer/Songerwriter…

Aug 23, 2016 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

Comedy Gold hosted by…

Aug 24, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Ogden Museum Presents…

Aug 24 - Sep 18, 2016
Join us at the Ogden Museum of Southern Art  for the exhibiition,… more

Stoned vs Drunk vs…

Aug 24, 2016 - May 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

The Maison Presents -…

Aug 24, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The New Movement…

Aug 24 - Dec 28, 2016
Join us at the New Movement for Chris & Tami! Chris Trew and Tami Nelson… more

Creole Italian…

Aug 25 - Oct 27, 2016
The Southern Food and Beverage Museum is pleased to announce its latest edition… more

Heart of the House

Aug 25, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

The Southern Food and…

Aug 25 - 25, 2016
In this new weekly program, guests will learn about the origin of Creole… more

Thursdays at Twilight…

Aug 25 - 25, 2016
The weekly Thursdays at Twilight series showcases some of the finest musicians… more

Tujague's Presents…

Aug 25 - 25, 2016
In celebration of Tujague's 160th Anniversary, the French Quarter dining… more

Tujague's Presents…

Aug 25 - 25, 2016
In celebration of Tujague's 160th Anniversary, the French Quarter dining… more

United States Marine…

Aug 25 - 28, 2016
Join us for Vietnam Wall in City Park. Veterans and active duty members of… more

"Organ & Labyrinth"-…

Aug 23 - 30, 2016
Normal 0 false false false EN-US X-NONE X-NONE … more
OVG Guide Widget 1

Atole de Fresa

Roux on Orleans at the Bourbon Orleans Hotel

Below is a recipe from Roux on Orleans Executive Chef Joey Wells that was recently featured in St Charles Magazine.

RECIPE: Atole de Fresa
(strawberry dessert soup)

• 2 pints fresh strawberries, sliced
• 1 1/4 cups sugar
• 2 cups water
• 1 2/3 cups (or 6 ounces) masa harina (corn flour)
• 2 cups buttermilk
• 1 vanilla bean, split in half lengthwise
• 1 stick canella or other stick
• 1/2 cup sweetened whipped cream
• Fresh mint sprigs

In a blender or food processor combine strawberries and 1/2-cup sugar.  Cover and blend or process until smooth and set aside.

In a small saucepan, combine water and masa harina.  Whisk until well mixed, then strain mixture though a fine mesh sieve.  Return mixture to saucepan. Cook and stir over medium heat for 3 to 4 minutes or until thickened.  Reduce heat to low, stir in buttermilk, 3/4-cup sugar, vanilla bean, cinnamon stick and puréed strawberries.  Cook for 5 minutes more. If necessary, thin soup with milk (the mixture should be thick but pourable).

Cover and chill for 2 hours. Before serving, remove vanilla bean and cinnamon stick; scrape bean and return seeds to mixture.

Divide soup among small dessert bowls. Garnish with sweetened whip cream and fresh mint.

Serves 6

 

 Bourbon Orleans Recipe