Upcoming Events

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"Organ and Labyrinth"…

May 5 - 5, 2015
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

Edgar Degas: The…

May 5 - 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

FOUR VOICES at the…

May 5 - 24, 2015
The Garden District Gallery is pleased to present FOUR VOICES featuring… more

Purchased Lives: New…

May 5 - Jul 18, 2015
The Historic New Orleans Collection's newest exhibition, "Purchased… more

The Irish House…

May 5 - 26, 2015
Join us at the Irish House for a Bluegrass Jam Session. more

EN MAS’: Carnival and…

May 6 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

Italian Language Meet…

May 6 - 6, 2015
Join us every first Wednesday of the month to practice your Italian… more

Jefferson Performing…

May 6 - 6, 2015
After learning guitar at the age of 12, William Royce Scaggs, better known as… more

Jim Roche: Cultural…

May 6 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Mark Steinmetz: South

May 6 - 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Pub Quiz

May 6 - 27, 2015
Join us every Wednesday at the Irish House for Pub Quiz. more

Saenger Theatre…

May 6 - 6, 2015
Croatian pop star Oliver Dragojevic is one of the country's most beloved… more

Tennessee Williams:…

May 6 - 31, 2015
Tennessee Williams was one of the most admired playwrights of the 20th century.… more

The Victory Belles…

May 6 - 6, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

YLC Wednesday at the…

May 6 - 6, 2015
The 12-week concert series takes place in downtown New Orleans at Lafayette… more

ETCHYNPÜFE Group Show…

May 7 - 31, 2015
The Foundation Gallery is excited to host ETCHYNPÜFE, a group show… more

Italian Cooking Class

May 7 - 7, 2015
Led by Andrea Apuzzo, Chef-Proprietor of Andrea's Restaurant, the class will… more

Jazz in the Park…

May 7 - 7, 2015
Jazz in the Park returns for eight straight weeks this spring, running from… more

Palm Court Jazz Cafe…

May 7 - 7, 2015
Live music nightly! more

Southern Rep Theatre…

May 7 - 16, 2015
Join us for BOUDIN: The New Orleans Music Project at the Ashe Powerhouse… more

"Organ and Labyrinth"…

May 5 - 5, 2015
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more
OVG Guide Widget 1

Aunt Sally’s Kosher Louisiana Pecan Pepper Jelly and Cream Cheese Appetizer

Ingredients: 

• 1 Package Cream Cheese, room temperature
• 1/2 cup Plain Yogurt
• 1/2 t. curry powder (can substitute paprika if preferred)
• 1/4 cup chopped Louisiana pecans
• 1 cup Aunt Sally's Louisiana Pecan Pepper Jelly

1. In a medium sized bowl, combine softened cream cheese, yogurt, and curry powder (or paprika) until mixture is thoroughly blended and creamy.

2. Place a large sheet of plastic wrap on counter. Spoon mixed cream cheese mixture onto middle of plastic wrap. Fold the plastic wrap around cream cheese mixture, forming a thick log with your hands making the log slightly smaller than the plate you plan to serve it on. Place wrapped cream cheese in refrigerator until ready to serve.

3. Right before serving, remove cream cheese log from refrigerator. Place cream cheese log on tray. Spoon Aunt Sally's Louisiana Pecan Pepper Jelly over cream cheese log. Serve with your favorite crackers and a spreading knife.

 

 Aunt Sally's Pepper Jelly