Upcoming Events

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‘Greasing Goes Gold’…

Feb 24 - 24, 2017
The public is invited to gather at the main entrance of the recently renovated… more

CANO & PhotoNOLA…

Feb 24 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Clarence John…

Feb 24 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Feb 24, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Feb 24 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Happier Hour Wine…

Feb 24 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

International House…

Feb 24 - 27, 2017
To many, Mardi Gras means purple, green and gold blinking beads and kegs of… more

Krewe Debauche Ball

Feb 24 - 24, 2017
The Krewe Of Debauche presents the 1st ever, Mardi Gras Debauchery Ball! Did… more

Mardi Gras Bourbon…

Feb 24 - 28, 2017
LIMITED VIP Mardi Gras Bourbon Street Balcony Tickets! Being "above the… more

New Orleans Museum of…

Feb 24 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

Second FRIDAY…

Feb 24 - Mar 4, 2017
'New Work by Max Seckel & Bruce Drinnon'. exhibition dates: February 10 -… more

Stoned vs Drunk vs…

Feb 24, 2017 - Jul 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

Terrance Osborne…

Feb 24 - 26, 2017
Coca-Cola is excited to announce that, for the second year, Barq’s Root… more

The Irish Cultural…

Feb 24, 2017 - Jan 22, 2027
Join us at the beautiful Irish Cultural Museum of New Orleans every Friday… more

Backyard Grooves

Feb 25, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Double Dose

Feb 25, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

October @ The Front

Feb 25, 2017
Lemon Lovers features Alanah Luger-Guillaume and Rebecca Spangenthal as they… more

The House of Groove

Feb 25, 2017
The House of Groove is a House Party and a live improvised musical journey… more

The New Movement…

Feb 25 - May 20, 2017
Join us at the New Movement for  stand -up comedy show - Go… more

Ashé & Congo Square…

Feb 26 - 26, 2017
Join Ashé Cultural Arts Center and the Congo Square Preservation Society… more

‘Greasing Goes Gold’…

Feb 24 - 24, 2017
The public is invited to gather at the main entrance of the recently renovated… more
OVG Guide Widget 1

Aunt Sally’s Creole Kosher Praline Parfait

• 6 Aunt Sally's Original Creole Pralines
• One batch of Blondies
• Vanilla Ice Cream
• Aunt Sally's Pecan Praline Topping

Basic Blondie Recipe

Ingredients:

• 1 cup margarine, parve, softened to room temperature
• 3/4 cup brown sugar
• 3/4 cup sugar
• 2 eggs, lightly beaten
• 1 tsp. vanilla
• 2 1/4 cups flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup chopped pecans

Preparation:

1. Preheat oven to 350 degrees Spray a 9x13 inch baking pan with non- 
    stick cooking spray.
2. In a mixing bowl, blend margarine and sugars together until creamy.
3. Add eggs and vanilla. Mix until smooth.
4. In a separate bowl, mix together flour, baking soda and salt. Add the    flour mixture to the cake batter. Mix until just combined (don't overmix the flour).
5. Add chopped pecans. Again, mix until just combined (don't overmix).
6. Spread the batter evenly into a greased 9x13 inch baking dish.
7. Bake at 350 degrees Fahrenheit for 22-25 minutes.
8. Cool, and cut into bars, as for brownies.

Prepare Aunt Sally's Creole Pralines:
Place pralines into a large plastic bag. Place bag on counter, and roll rolling pin over bag to crush pralines

Prepare Aunt Sally's Pecan Praline Topping:
Pour jar of praline topping into a medium sized saucepan. Warm sauce, but do not allow mixture to boil.

Assembling parfaits:
In a pretty glass bowl or ice cream dish, place one blondie, sprinkle a T. of crushed pralines on top, add a scoop of vanilla ice cream. Drizzle warm praline sauce on top. Sprinkle crushed pralines on top. Serve immediately.

This is a fun dish for a casual dinner party. Bring ingredients to table, and let your guests assemble their own Aunt Sally's Original Creole Kosher Praline parfait. Children especially love this dessert. And so do adults.

 

 Aunt Sally's Praline Sundae