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“Giants of Jazz: Art…

Apr 30 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Beyond the Canvas:…

Apr 30 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Cecilia Vicuña: About…

Apr 30 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Chicken on the Bone…

Apr 30 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Disney On Ice…

Apr 30 - 30, 2017
Make unforgettable memories with Mickey, Minnie and all your Disney friends… more

Disney On Ice…

Apr 30 - 30, 2017
Disney On Ice presents Follow Your Heart is bringing Disney•Pixar’s… more

New Orleans Museum of…

Apr 30 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Apr 30 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Apr 30 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Apr 30 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

Apr 30 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Senga Nengudi:…

Apr 30 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

STS9

Apr 30 - 30, 2017
Since forming in Atlanta 15 years ago, instrumental electronic rock band STS9… more

Tennessee Williams -…

Apr 30 - May 16, 2017
Experience SWEET BIRD OF YOUTH, a decadent fever dream by Tennessee Williams! … more

Zurich Classic

Apr 30 - 30, 2017
Golf fans will have a chance to support regional children's charities while… more

CNN presents Sound…

May 1 - 1, 2017
CNN invites you to a special screening of SOUNDTRACKS: SONGS THAT DEFINED… more

David Hansen's Garden…

May 01, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

May 01, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

The Georgian…

May 1 - Oct 16, 2017
For more than a century, a King George sat on the British throne. The Georgian… more

The Irish House…

May 01, 2017
This is the Biggest Irish Music Session in the south. On a Night you will see… more

“Giants of Jazz: Art…

Apr 30 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
OVG Guide Widget 1

Aunt Sally’s Creole Kosher Praline Parfait

• 6 Aunt Sally's Original Creole Pralines
• One batch of Blondies
• Vanilla Ice Cream
• Aunt Sally's Pecan Praline Topping

Basic Blondie Recipe

Ingredients:

• 1 cup margarine, parve, softened to room temperature
• 3/4 cup brown sugar
• 3/4 cup sugar
• 2 eggs, lightly beaten
• 1 tsp. vanilla
• 2 1/4 cups flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup chopped pecans

Preparation:

1. Preheat oven to 350 degrees Spray a 9x13 inch baking pan with non- 
    stick cooking spray.
2. In a mixing bowl, blend margarine and sugars together until creamy.
3. Add eggs and vanilla. Mix until smooth.
4. In a separate bowl, mix together flour, baking soda and salt. Add the    flour mixture to the cake batter. Mix until just combined (don't overmix the flour).
5. Add chopped pecans. Again, mix until just combined (don't overmix).
6. Spread the batter evenly into a greased 9x13 inch baking dish.
7. Bake at 350 degrees Fahrenheit for 22-25 minutes.
8. Cool, and cut into bars, as for brownies.

Prepare Aunt Sally's Creole Pralines:
Place pralines into a large plastic bag. Place bag on counter, and roll rolling pin over bag to crush pralines

Prepare Aunt Sally's Pecan Praline Topping:
Pour jar of praline topping into a medium sized saucepan. Warm sauce, but do not allow mixture to boil.

Assembling parfaits:
In a pretty glass bowl or ice cream dish, place one blondie, sprinkle a T. of crushed pralines on top, add a scoop of vanilla ice cream. Drizzle warm praline sauce on top. Sprinkle crushed pralines on top. Serve immediately.

This is a fun dish for a casual dinner party. Bring ingredients to table, and let your guests assemble their own Aunt Sally's Original Creole Kosher Praline parfait. Children especially love this dessert. And so do adults.

 

 Aunt Sally's Praline Sundae