Upcoming Events


America, Illustrated:…

Nov 30, 2015 - Jan 05, 2016
New Orleans based M.S. Rau Antiques will pay tribute to The Saturday Evening… more

Celebration in the…

Nov 30, 2015 - Jan 03, 2016
City Park's annual holiday lighting exhibit and festival returns with one of… more

David Hansen's Garden…

Nov 30, 2015
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Jasper Johns:…

Nov 30, 2015 - Jan 31, 2016
Prints from the Donna Perret Rosen and Benjamin M. Rosen Collection: Jasper… more

Luna Fete: 2015

Nov 30 - Dec 5, 2015
      LUNA (Light Up NOLA Arts) Fete returns this… more

Patriot, Planter,…

Nov 30, 2015 - Mar 20, 2016
NOMA will present the first exhibition to focus on the works of Pierre-Joseph… more

Tai Chi/Chi Kung

Nov 30 - 30, 2015
NOMA, in collaboration with the East Jefferson Wellness Center offers wellness… more

The Irish House…

Nov 30, 2015
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Nov 30, 2015 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

The Photography of…

Nov 30, 2015 - Mar 01, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

Tim Youd: 100 Novels

Nov 30, 2015 - Feb 21, 2016
Los Angeles-based contemporary artist Tim Youd will visit NOMA to perform the… more


Nov 30, 2015 - Jan 10, 2016
This exhibition features work by the Japanese artist Bidou Yamaquchi. Trained… more

Visions of US:…

Nov 30, 2015 - Jan 24, 2016
Visions of US explores evolving ideas about American cultural identity from the… more

Art of Giving Holiday…

Dec 1 - 1, 2015
The Ogden Museum of Southern Art's Center for Southern Craft & Design will… more

Ashe Cultural Arts…

Dec 1 - 31, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Book Signing & Wine…

Dec 1 - 1, 2015
Enjoy complimentary wine and join us for a book signing and discussion with… more

Christmas New Orleans…

Dec 1 - 31, 2015
There's no place like New Orleans for the holidays during Christmas New Orleans… more

Clyde & Iggy

Dec 1 - 31, 2015
Join us for the local musical duo Clyde & Iggy.  Their repertoire… more

Maple Leaf Bar…

Dec 01, 2015 - Sep 27, 2016
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

New Orleans Pelicans…

Dec 1 - 1, 2015
New Orleans Pelicans vs Memphis Grizzlies. Come experience NBA basketball at… more

America, Illustrated:…

Nov 30, 2015 - Jan 05, 2016
New Orleans based M.S. Rau Antiques will pay tribute to The Saturday Evening… more
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Aunt Sally’s Creole Kosher Praline Parfait

• 6 Aunt Sally's Original Creole Pralines
• One batch of Blondies
• Vanilla Ice Cream
• Aunt Sally's Pecan Praline Topping

Basic Blondie Recipe


• 1 cup margarine, parve, softened to room temperature
• 3/4 cup brown sugar
• 3/4 cup sugar
• 2 eggs, lightly beaten
• 1 tsp. vanilla
• 2 1/4 cups flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup chopped pecans


1. Preheat oven to 350 degrees Spray a 9x13 inch baking pan with non- 
    stick cooking spray.
2. In a mixing bowl, blend margarine and sugars together until creamy.
3. Add eggs and vanilla. Mix until smooth.
4. In a separate bowl, mix together flour, baking soda and salt. Add the    flour mixture to the cake batter. Mix until just combined (don't overmix the flour).
5. Add chopped pecans. Again, mix until just combined (don't overmix).
6. Spread the batter evenly into a greased 9x13 inch baking dish.
7. Bake at 350 degrees Fahrenheit for 22-25 minutes.
8. Cool, and cut into bars, as for brownies.

Prepare Aunt Sally's Creole Pralines:
Place pralines into a large plastic bag. Place bag on counter, and roll rolling pin over bag to crush pralines

Prepare Aunt Sally's Pecan Praline Topping:
Pour jar of praline topping into a medium sized saucepan. Warm sauce, but do not allow mixture to boil.

Assembling parfaits:
In a pretty glass bowl or ice cream dish, place one blondie, sprinkle a T. of crushed pralines on top, add a scoop of vanilla ice cream. Drizzle warm praline sauce on top. Sprinkle crushed pralines on top. Serve immediately.

This is a fun dish for a casual dinner party. Bring ingredients to table, and let your guests assemble their own Aunt Sally's Original Creole Kosher Praline parfait. Children especially love this dessert. And so do adults.


 Aunt Sally's Praline Sundae