Upcoming Events

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"12 Days of…

Dec 22 - 23, 2014
There's holiday fun for the whole family in the historic Warehouse District… more

"Prospect.3: Notes…

Dec 22, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

Andrew Jackson: Hero…

Dec 22, 2014 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Celebration in the…

Dec 22, 2014 - Jan 03, 2015
City Park's annual holiday lighting exhibit and festival returns with one of… more

Christmas in the…

Dec 22, 2014 - Jan 01, 2015
Celebrate the season in New Orleans' historic Warehouse District with dazzling… more

Christmas New Orleans…

Dec 22 - 31, 2014
There's no place like New Orleans for the holidays during Christmas New Orleans… more

Court of Two Sisters…

Dec 22 - 22, 2014
Join us for the  Jazz Brunch with Santa! There will be both the Jazz… more

Holiday Home and…

Dec 22, 2014 - Jan 04, 2015
Visit the festively decorated residence and courtyard of General and Mrs. L.… more

Oak Alley…

Dec 22 - 24, 2014
Tour the historic grounds, Slavery at Oak Alley Exhibit, Civil War Exhibit and… more

Prospect.3 - Basquiat…

Dec 22, 2014 - Jan 25, 2015
Curated by Franklin Sirmans, the Artistic Director for P.3: Notes for Now,… more

Prospect.3 - Keith…

Dec 22, 2014 - Jan 25, 2015
A selection of images from Calhoun and McCormick's extensive body of work on… more

Royal Teddy Bear Tea…

Dec 22 - 22, 2014
Little Princes & Princesses are crowned as they enter into our Magical… more

Self-Processing –…

Dec 22, 2014 - Jan 04, 2015
Before the instantaneous gratification of digital photography there was instant… more

Teddy Bear Tea

Dec 22 - 23, 2014
Teddy Bear Tea returns to The Roosevelt, inviting everyone to celebrate the… more

The Gasperi…

Dec 22, 2014 - Feb 22, 2015
Richard Gasperi opened Gasperi Gallery in the French Quarter in 1980.… more

"Organ and Labyrinth"…

Dec 23 - 23, 2014
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

"12 Days of…

Dec 24 - 24, 2014
There's holiday fun for the whole family in the historic Warehouse District… more

Christmas Eve…

Dec 24 - 24, 2014
Celebrate a time honored Louisiana tradition - the lighting of the bonfires on… more

Christmas Eve…

Dec 24 - 24, 2014
Celebrate a time honored Louisiana tradition - the lighting of the bonfires on… more

Christmas Brunch at…

Dec 25 - 25, 2014
Celebrate the holidays with brunch at Tivoli & Lee this Christmas Day!… more

"12 Days of…

Dec 22 - 23, 2014
There's holiday fun for the whole family in the historic Warehouse District… more
OVG Guide Widget 1

Aunt Sally’s Creole Kosher Praline Parfait

• 6 Aunt Sally's Original Creole Pralines
• One batch of Blondies
• Vanilla Ice Cream
• Aunt Sally's Pecan Praline Topping

Basic Blondie Recipe

Ingredients:

• 1 cup margarine, parve, softened to room temperature
• 3/4 cup brown sugar
• 3/4 cup sugar
• 2 eggs, lightly beaten
• 1 tsp. vanilla
• 2 1/4 cups flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup chopped pecans

Preparation:

1. Preheat oven to 350 degrees Spray a 9x13 inch baking pan with non- 
    stick cooking spray.
2. In a mixing bowl, blend margarine and sugars together until creamy.
3. Add eggs and vanilla. Mix until smooth.
4. In a separate bowl, mix together flour, baking soda and salt. Add the    flour mixture to the cake batter. Mix until just combined (don't overmix the flour).
5. Add chopped pecans. Again, mix until just combined (don't overmix).
6. Spread the batter evenly into a greased 9x13 inch baking dish.
7. Bake at 350 degrees Fahrenheit for 22-25 minutes.
8. Cool, and cut into bars, as for brownies.

Prepare Aunt Sally's Creole Pralines:
Place pralines into a large plastic bag. Place bag on counter, and roll rolling pin over bag to crush pralines

Prepare Aunt Sally's Pecan Praline Topping:
Pour jar of praline topping into a medium sized saucepan. Warm sauce, but do not allow mixture to boil.

Assembling parfaits:
In a pretty glass bowl or ice cream dish, place one blondie, sprinkle a T. of crushed pralines on top, add a scoop of vanilla ice cream. Drizzle warm praline sauce on top. Sprinkle crushed pralines on top. Serve immediately.

This is a fun dish for a casual dinner party. Bring ingredients to table, and let your guests assemble their own Aunt Sally's Original Creole Kosher Praline parfait. Children especially love this dessert. And so do adults.

 

 Aunt Sally's Praline Sundae