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“Giants of Jazz: Art…

Jul 23 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Amazing Scavenger…

Jul 23, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

Chicken on the Bone…

Jul 23 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Dim Sum Brunch at…

Jul 23, 2017
Sister to Gulotta’s acclaimed MOPHO, Maypop located in downtown’s… more

FestiGals

Jul 23, 2017
FestiGals hosts New Orleans Women's Weekend Experience - a celebration of women… more

Magazine St. Art…

Jul 23, 2017
Magazine St. Art Market is a unique way to experience the best of our local… more

Maison Dupuy Hotel’s…

Jul 23 - 23, 2017
Sundays don't get any better than this in New Orleans! Locals & visitors… more

New Orleans Museum of…

Jul 23 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Jul 23 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Jul 23 - Sep 3, 2017
Pride of Place: The Making of Contemporary Art in New Orleans showcases… more

New Orleans Museum of…

Jul 23 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

New Orleans…

Jul 23 - 23, 2017
Join us for the Tempest by William Shakespeare. Wrongly accused and exiled for… more

Summer Dance Sundays

Jul 23 - 30, 2017
The Deutsches Haus at 1023 Ridgewood Ave, Metairie, LA 70001 will host Summer… more

Tales of the Cocktail

Jul 23 - 23, 2017
Join us for the 15th Annual Tales of the Cocktail Festival! Tales of the… more

The Historic New…

Jul 23 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

Trinity Artist Series…

Jul 23 - 23, 2017
Join us for the  Truffle Honeys, a female trio of singers consisting of… more

Trinity Kicks Off…

Jul 23 - Sep 3, 2017
To help beath the New Orleans' heat, Trinity is introducing new daily Happy… more

David Hansen's Garden…

Jul 24, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Jul 24 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

Jul 24, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

“Giants of Jazz: Art…

Jul 23 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
OVG Guide Widget 1

Gerard Maras' Banana Bread Pudding with Caramel Sauce

New Orleans Cooking Experience
Gerard Maras' Banana Bread Pudding with Caramel Sauce

Banana Bread Pudding
Ingredients:

• 8 eggs
• 1 large loaf po boy loaf, cut in 3/4' slices
• 1/2 cup sugar
• 3 cups cream
• 2 cups milk
• 1 teaspoon vanilla
• 1/4 pound butter
• 1 ripe banana
• 1/2 teaspoon salt

Method of Preparation:
Cut bread and let dry for a few hours before needed. Make custard by blending egg, milk, cream, vanilla.

Remove 2 cups of custard and blend on blender with ripe Banana. Pour mixture over bread and let set in a large bowl until bread is totally soaked with custard. Line a 10" x 8" baking pan with buttered parchment. Pour bread mixture into pan. Cover bread with buttered parchment and cover again with foil. Bake at 325 degree for approx. 1 hour. Remove foil and parchment. Allow to brown lightly, then remove from oven to rest for 30 minutes. Invert bread pudding onto a cutting board and cut to desired size. Saute Banana slice in butter and add caramel sauce to pan. Pour mixture over pudding before serving.

Caramel Sauce:
Ingredients:

• 3/4 cup sugar
• 1/3 cup cream
• 1/4 cup butter...unsalted

Method of Preparation:
In a heavy stainless sauce pan, add 1/3 of the sugar. When sugar melts and starts to caramelize, add another 1/3 of the sugar....Add last third after all sugar is melted and lightly caramelized. When sugar syrup is a medium brown color, remove from heat and add butter alternately with cream. Whisk together well, then pour caramel sauce into a clean container. Let come to room temperature before using.

 

 NOSC Bread Pudding