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'the dislocation of…

Apr 27 - 27, 2017
exhibition dates: April 8 - 29, 2017 gallery hours: every Tuesday &… more

“Giants of Jazz: Art…

Apr 27 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Ashe Cultural Arts…

Apr 27 - 27, 2017
Filmmaker Gloria Rolando explores a dialog with her grandmother in a film that… more

Beyond the Canvas:…

Apr 27 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

BioInnovation…

Apr 27 - 27, 2017
Join the BioInnovation Center and the New Orleans BioFund on April 27 for… more

Cecilia Vicuña: About…

Apr 27 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Chicken on the Bone…

Apr 27 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Dark Star Orchestra

Apr 27 - 28, 2017
Performing to critical acclaim worldwide for nearly 15 years and over 2000… more

David Hansen's Garden…

Apr 27, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Disney On Ice…

Apr 27 - 30, 2017
Make unforgettable memories with Mickey, Minnie and all your Disney friends… more

Disney On Ice…

Apr 27 - 30, 2017
Disney On Ice presents Follow Your Heart is bringing Disney•Pixar’s… more

Heart of the House

Apr 27, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

INTERNATIONAL JAZZ…

Apr 27 - 27, 2017
INTERNATIONAL JAZZ DAY CELEBRATION Thursday, April 27 7:00 – 10:00pm… more

Jazz in the Park

Apr 27 - Jun 1, 2017
Jazz in the Park returns for its 11th season this spring running from March… more

Lilith in Loa…

Apr 27, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

New Orleans Museum of…

Apr 27 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Apr 27 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Apr 27 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Apr 27 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

Apr 27 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

'the dislocation of…

Apr 27 - 27, 2017
exhibition dates: April 8 - 29, 2017 gallery hours: every Tuesday &… more
OVG Guide Widget 1

Gerard Maras' Banana Bread Pudding with Caramel Sauce

New Orleans Cooking Experience
Gerard Maras' Banana Bread Pudding with Caramel Sauce

Banana Bread Pudding
Ingredients:

• 8 eggs
• 1 large loaf po boy loaf, cut in 3/4' slices
• 1/2 cup sugar
• 3 cups cream
• 2 cups milk
• 1 teaspoon vanilla
• 1/4 pound butter
• 1 ripe banana
• 1/2 teaspoon salt

Method of Preparation:
Cut bread and let dry for a few hours before needed. Make custard by blending egg, milk, cream, vanilla.

Remove 2 cups of custard and blend on blender with ripe Banana. Pour mixture over bread and let set in a large bowl until bread is totally soaked with custard. Line a 10" x 8" baking pan with buttered parchment. Pour bread mixture into pan. Cover bread with buttered parchment and cover again with foil. Bake at 325 degree for approx. 1 hour. Remove foil and parchment. Allow to brown lightly, then remove from oven to rest for 30 minutes. Invert bread pudding onto a cutting board and cut to desired size. Saute Banana slice in butter and add caramel sauce to pan. Pour mixture over pudding before serving.

Caramel Sauce:
Ingredients:

• 3/4 cup sugar
• 1/3 cup cream
• 1/4 cup butter...unsalted

Method of Preparation:
In a heavy stainless sauce pan, add 1/3 of the sugar. When sugar melts and starts to caramelize, add another 1/3 of the sugar....Add last third after all sugar is melted and lightly caramelized. When sugar syrup is a medium brown color, remove from heat and add butter alternately with cream. Whisk together well, then pour caramel sauce into a clean container. Let come to room temperature before using.

 

 NOSC Bread Pudding