Upcoming Events

|

“Giants of Jazz: Art…

May 29 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Cecilia Vicuña: About…

May 29 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

David Hansen's Garden…

May 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

May 29, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

New Orleans Museum of…

May 29 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

May 29 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

May 29 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

May 29 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Senga Nengudi:…

May 29 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

The Georgian…

May 29 - Oct 16, 2017
For more than a century, a King George sat on the British throne. The Georgian… more

The Historic New…

May 29 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

The Irish House…

May 29, 2017
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

May 29 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

The Somerton Suitcase…

May 29, 2017
The Somerton Suitcase is live every Monday night at VASO on Frenchmen St. Catch… more

"Organ & Labyrinth"-…

May 30 - 30, 2017
Normal 0 false false false EN-US X-NONE X-NONE … more

2017 New Orleans Golf…

May 30 - 31, 2017
Don't miss it when Global Golf Institute, Inc. hosts its 6th Annual New… more

Ashe Powerhouse…

May 30 - 30, 2017
Ashé Cultural Arts Center is happy to present the dramatic documentary,… more

Beyond the Canvas:…

May 30 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Singer/Songerwriter…

May 30, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

The All-Star…

May 30 - 30, 2017
The only Classic Americana show of its kind in New Orleans, each week featuring… more

“Giants of Jazz: Art…

May 29 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
OVG Guide Widget 1

Gerard Maras' Banana Bread Pudding with Caramel Sauce

New Orleans Cooking Experience
Gerard Maras' Banana Bread Pudding with Caramel Sauce

Banana Bread Pudding
Ingredients:

• 8 eggs
• 1 large loaf po boy loaf, cut in 3/4' slices
• 1/2 cup sugar
• 3 cups cream
• 2 cups milk
• 1 teaspoon vanilla
• 1/4 pound butter
• 1 ripe banana
• 1/2 teaspoon salt

Method of Preparation:
Cut bread and let dry for a few hours before needed. Make custard by blending egg, milk, cream, vanilla.

Remove 2 cups of custard and blend on blender with ripe Banana. Pour mixture over bread and let set in a large bowl until bread is totally soaked with custard. Line a 10" x 8" baking pan with buttered parchment. Pour bread mixture into pan. Cover bread with buttered parchment and cover again with foil. Bake at 325 degree for approx. 1 hour. Remove foil and parchment. Allow to brown lightly, then remove from oven to rest for 30 minutes. Invert bread pudding onto a cutting board and cut to desired size. Saute Banana slice in butter and add caramel sauce to pan. Pour mixture over pudding before serving.

Caramel Sauce:
Ingredients:

• 3/4 cup sugar
• 1/3 cup cream
• 1/4 cup butter...unsalted

Method of Preparation:
In a heavy stainless sauce pan, add 1/3 of the sugar. When sugar melts and starts to caramelize, add another 1/3 of the sugar....Add last third after all sugar is melted and lightly caramelized. When sugar syrup is a medium brown color, remove from heat and add butter alternately with cream. Whisk together well, then pour caramel sauce into a clean container. Let come to room temperature before using.

 

 NOSC Bread Pudding