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“Giants of Jazz: Art…

Nov 23 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Amazing Scavenger…

Nov 23, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

City Putt presents -…

Nov 23 - 25, 2017
Visit City Putt for a "Thanksgiving Bash: Gobble then Wobble" on… more

David Hansen's Garden…

Nov 23, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Nov 23 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

East of the…

Nov 23, 2017 - Jan 07, 2018
The New Orleans Museum of Art (NOMA) will present East of the Mississippi:… more

East of the…

Nov 23, 2017 - Jan 07, 2018
The New Orleans Museum of Art (NOMA) will present East of the Mississippi:… more

Heart of the House

Nov 23, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Le Meridien Hotel…

Nov 23 - 23, 2017
Le Meridien New Orleans will be hosting a wonderful Thanksgiving Day Buffet!… more

Le Meridien Presents…

Nov 23 - 25, 2017
Le Méridien New Orleans presents a gourmet burger pop-up bar in LMNO… more

Lilith in Loa…

Nov 23, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

2017 Battle of the…

Nov 24 - 24, 2017
The Bayou Classic is more than a football game. This annual event is one of the… more

Celebration in the…

Nov 24, 2017 - Jan 01, 2018
City Park's annual holiday lighting exhibit and festival returns with one of… more

Magazine St. Art…

Nov 24, 2017
Magazine St. Art Market is a unique way to experience the best of our local… more

Stoned vs Drunk vs…

Nov 24, 2017 - Jul 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

The Fountain Lounge…

Nov 24 - Dec 29, 2017
Join us for Sam Kuslanr at the Fountain Lounge in the Roosevelt Hotel. While… more

The Irish Cultural…

Nov 24, 2017 - Jan 22, 2027
Join us at the beautiful Irish Cultural Museum of New Orleans every Friday… more

Backyard Grooves

Nov 25, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Bayou Classic

Nov 25 - 25, 2017
The 44th Annual Bayou Classic will take place in the Dome on Saturday, November… more

Bayou Classic Parade

Nov 25 - 25, 2017
Join us for the Bayou Classic  Parade. The parade will begin at the … more

“Giants of Jazz: Art…

Nov 23 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
OVG Guide Widget 1

Gerard Maras' Banana Bread Pudding with Caramel Sauce

New Orleans Cooking Experience
Gerard Maras' Banana Bread Pudding with Caramel Sauce

Banana Bread Pudding
Ingredients:

• 8 eggs
• 1 large loaf po boy loaf, cut in 3/4' slices
• 1/2 cup sugar
• 3 cups cream
• 2 cups milk
• 1 teaspoon vanilla
• 1/4 pound butter
• 1 ripe banana
• 1/2 teaspoon salt

Method of Preparation:
Cut bread and let dry for a few hours before needed. Make custard by blending egg, milk, cream, vanilla.

Remove 2 cups of custard and blend on blender with ripe Banana. Pour mixture over bread and let set in a large bowl until bread is totally soaked with custard. Line a 10" x 8" baking pan with buttered parchment. Pour bread mixture into pan. Cover bread with buttered parchment and cover again with foil. Bake at 325 degree for approx. 1 hour. Remove foil and parchment. Allow to brown lightly, then remove from oven to rest for 30 minutes. Invert bread pudding onto a cutting board and cut to desired size. Saute Banana slice in butter and add caramel sauce to pan. Pour mixture over pudding before serving.

Caramel Sauce:
Ingredients:

• 3/4 cup sugar
• 1/3 cup cream
• 1/4 cup butter...unsalted

Method of Preparation:
In a heavy stainless sauce pan, add 1/3 of the sugar. When sugar melts and starts to caramelize, add another 1/3 of the sugar....Add last third after all sugar is melted and lightly caramelized. When sugar syrup is a medium brown color, remove from heat and add butter alternately with cream. Whisk together well, then pour caramel sauce into a clean container. Let come to room temperature before using.

 

 NOSC Bread Pudding