Brennan's Bananas Foster

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Brennan's Bananas Foster Recipe

       
Try this delicious Bananas Foster recipe from Brennan's New OrleansSingle Batch (Serves 2-4)
1 ounce butter
1⁄2 cup light brown sugar
1⁄4 teaspoon cinnamon
1 1⁄2 ounces banana liqueur
1 1⁄2 ounces aged rum
1⁄2 banana per person

Double Batch (Serves 5-8)
2 ounces butter
1 cup light brown sugar
1⁄2 teaspoon cinnamon
2 ounces banana liqueur
1 1⁄2 ounces aged rum
1⁄2 banana per person

Instructions
Combine butter, sugar and cinnamon in a flambé pan. As the butter melts under medium heat, add the banana liquor and stir to combine. As the sauce starts to cook, peel and add the bananas to the pan.

Cook the bananas until they begin to soften (about 1-2 minutes). Tilt back the pan to slightly heat the far edge. Once hot carefully add the rum, and tilt the pan toward the flame, to ignite the rum.

Stir the sauce to ensure that all of the alcohol cooks out. Serve cooked bananas over ice cream and top with the sauce in the pan.

(Recipe from Brennan's)

 

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Brennan's

  • 417 Royal St.
  • New Orleans, LA 70130
  • Phone: (504) 525-9711
  • Region: French Quarter