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30 Americans

Apr 16 - Jun 15, 2014
30 Americans showcases works by many of the most important African American… more

Annual Jazz Lecture…

Apr 16 - 16, 2014
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The Victory Bells -…

Apr 16 - 30, 2014
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White Glove…

Apr 16 - 30, 2014
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YLC Wednesday at the…

Apr 16 - 16, 2014
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1970 Jazzfest Movies

Apr 17 - 17, 2014
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Concerts in the…

Apr 17 - 17, 2014
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The Andrews Brothers

Apr 17 - 26, 2014
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Georga Porter Jr. &…

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George Porter, Jr. is best known as the bassist of The Meters, along with Art… more

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"Run For It - Run For…

Apr 19 - 19, 2014
“Run For It – Run for Spot!” Crescent City Classic… more

An Evening with Chita…

Apr 19 - 19, 2014
Chita Rivera is a living Broadway legend and a two-time Tony winner who… more

Crescent City Classic

Apr 19 - 19, 2014
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Earth Day Festival…

Apr 19 - 19, 2014
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Apr 19 - 19, 2014
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Historic Saturday…

Apr 19 - Nov 22, 2014
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Living History Corps

Apr 19 - 19, 2014
The Museum’s World War II re-enactors, collectively known as the Living… more

LIVING LEGEND CHITA…

Apr 19 - 19, 2014
***Two time Tony winner and Broadway’s original Anita in “West Side… more

Southern Rep, Stage…

Apr 19 - 19, 2014
Southern Rep, the Stage Door Canteen at the National WWII Museum and… more

30 Americans

Apr 16 - Jun 15, 2014
30 Americans showcases works by many of the most important African American… more
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CHICKEN OSCAR

Recipe Provided by The Court of Two Sisters 

By Chef Chad 6/23/11

Ingredients:

• 2 each boneless, skinless 5 oz. chicken breast
• 3 oz. Jumbo lump crabmeat
• 2 oz. Hollandaise sauce
• 2 each Asparagus, jumbo
• 1 tsp. Garlic in oil
• ½ oz. Sherry
• 1 tbsp.Green onion
• 3 oz. Margarine
• Flour
• Sprinkle of chopped parsley

Procedure:

Season chicken with salt and pepper and dredge in flour. Sauté in 2 oz. margarine. Remove chicken from pan and add remaining margarine. Deglaze with sherry and add crabmeat. Heat crabmeat through and remove from fire.

Place chicken on a dinner plate, spoon the crabmeat on the chicken. Top with the hollandaise sauce. Place the plate under the broiler and slightly brown the sauce. Place asparagus on the top.

Sprinkle parsley on top.

 

Chicken Oscar