Upcoming Events

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'the dislocation of…

Apr 27 - 27, 2017
exhibition dates: April 8 - 29, 2017 gallery hours: every Tuesday &… more

“Giants of Jazz: Art…

Apr 27 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Ashe Cultural Arts…

Apr 27 - 27, 2017
Filmmaker Gloria Rolando explores a dialog with her grandmother in a film that… more

Beyond the Canvas:…

Apr 27 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

BioInnovation…

Apr 27 - 27, 2017
Join the BioInnovation Center and the New Orleans BioFund on April 27 for… more

Cecilia Vicuña: About…

Apr 27 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Chicken on the Bone…

Apr 27 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Dark Star Orchestra

Apr 27 - 28, 2017
Performing to critical acclaim worldwide for nearly 15 years and over 2000… more

David Hansen's Garden…

Apr 27, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Disney On Ice…

Apr 27 - 30, 2017
Make unforgettable memories with Mickey, Minnie and all your Disney friends… more

Disney On Ice…

Apr 27 - 30, 2017
Disney On Ice presents Follow Your Heart is bringing Disney•Pixar’s… more

Heart of the House

Apr 27, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

INTERNATIONAL JAZZ…

Apr 27 - 27, 2017
INTERNATIONAL JAZZ DAY CELEBRATION Thursday, April 27 7:00 – 10:00pm… more

Jazz in the Park

Apr 27 - Jun 1, 2017
Jazz in the Park returns for its 11th season this spring running from March… more

Lilith in Loa…

Apr 27, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

New Orleans Museum of…

Apr 27 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Apr 27 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Apr 27 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Apr 27 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

Apr 27 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

'the dislocation of…

Apr 27 - 27, 2017
exhibition dates: April 8 - 29, 2017 gallery hours: every Tuesday &… more
OVG Guide Widget 1

Restaurant R’evolution's Beer Battered Crab Beignets

Ingredients:

For the batter:
• 1 cup all-purpose flour
• 2 1/4 tablespoons cornstarch
• 1 tablespoon baking powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne
• 1 cup Abita Amber, plus more as needed

For the filling:
• 1/4 pound jumbo lump crabmeat
• 1/4 pound crab clawmeat
• 1/2 cup mascarpone
• 2 tablespoons Creole cream cheese
• 1/4 cup thinly sliced chives
• 1 tablespoon finely diced shallot
• 1/4 teaspoon salt
• Pinch of black pepper
• Pinch of cayenne
• 3 tablespoons all-purpose flour
• Vegetable oil, for frying

Directions:

For the batter:
In a bowl, mix together all of the dry ingredients. Add the beer slowly until the batter is just thicker than pancake batter; if too thick, add a little more beer. Set aside, covered, at room temperature for up to 2 hours.

For the filling:
Line a baking sheet with parchment paper.  Mix all of the ingredients except for the oil together in medium-sized bowl and form into ½-ounce balls. Place on the baking sheet. Freeze.

When ready to fry the beignets, heat 1 ½ inches oil to 350 degrees in a deep sauté pan. Drop the crab filling balls in the batter and lift out with a teaspoon. Gently drop them into the oil and fry until golden brown and hot all the way through, about 4-5 minutes.

Serves: 8

 

Restauratn R'evolution's Beer Battered Crab Beignets