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"Let Them Eat Cake!"…

Oct 27 - Nov 9, 2016
Join us for Exhibition for "Let Them Eat Cake!"  Fine Art… more

Art is the Driving…

Oct 27 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Creole Italian…

Oct 27 - 27, 2016
The Southern Food and Beverage Museum is pleased to announce its latest edition… more

Crimestoppers "A…

Oct 27 - 27, 2016
Crimestoppers "A Night of Blue" will feature blues music from local… more

Danse Macabre- The…

Oct 27 - 30, 2016
The Historic New Orleans Collection will be offering a special Halloween-themed… more

Dave Ferrato Open Jam…

Oct 27 - Dec 29, 2016
Dave Ferrato and Band Host a Thursday Night Open Jam Series! Any and all… more

David Hansen's Garden…

Oct 27, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Education Gallery…

Oct 27 - Nov 27, 2016
Artists and Sense of Place Residency Show featuring artwork created by students… more

Halloween New Orleans

Oct 27 - 30, 2016
Join us for the annual Halloween New Orleans, a weekend-long LGBT… more

Heart of the House

Oct 27, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Historic New Orleans…

Oct 27, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Jazz in the Park

Oct 27 - Nov 3, 2016
Jazz in the Park returns for its 10th season this fall running from September… more

New Orleans Secrets…

Oct 27 - 28, 2016
Part ghost hunt, part séance...there's nothing else in New Orleans like… more

Ogden After Hours…

Oct 27 - 27, 2016
Celebrate Día de los Muertos (Day of the Dead) at Ogden After Hours… more

Ogden Museum of…

Oct 27 - Nov 8, 2016
Each year, the Ogden Museum celebrates Dia de los Muertos (Day of the Dead),… more

Saenger Theatre…

Oct 27 - 30, 2016
Join us for the Illusionists- Live from Broadway. This mind blowing spectacular… more

Save our Cemeteries &…

Oct 27 - 27, 2016
Save Our Cemeteries is proud to offer an exclusive evening reception at… more

Thursdays at Twilight…

Oct 27 - 27, 2016
Stroll through the New Orleans Botanical Garden at twilight, settle indoors at… more

Anne Rice's Vampire…

Oct 28 - 28, 2016
Join us for the 28th Annual Vampire Ball featuring Anne Rice  Lestat Fan… more

Boo at the Zoo

Oct 28 - 29, 2016
Bring your little ghosts and goblins to Boo at the Zoo Presented by Bryan… more

"Let Them Eat Cake!"…

Oct 27 - Nov 9, 2016
Join us for Exhibition for "Let Them Eat Cake!"  Fine Art… more
OVG Guide Widget 1

Restaurant R’evolution's Beer Battered Crab Beignets


For the batter:
• 1 cup all-purpose flour
• 2 1/4 tablespoons cornstarch
• 1 tablespoon baking powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne
• 1 cup Abita Amber, plus more as needed

For the filling:
• 1/4 pound jumbo lump crabmeat
• 1/4 pound crab clawmeat
• 1/2 cup mascarpone
• 2 tablespoons Creole cream cheese
• 1/4 cup thinly sliced chives
• 1 tablespoon finely diced shallot
• 1/4 teaspoon salt
• Pinch of black pepper
• Pinch of cayenne
• 3 tablespoons all-purpose flour
• Vegetable oil, for frying


For the batter:
In a bowl, mix together all of the dry ingredients. Add the beer slowly until the batter is just thicker than pancake batter; if too thick, add a little more beer. Set aside, covered, at room temperature for up to 2 hours.

For the filling:
Line a baking sheet with parchment paper.  Mix all of the ingredients except for the oil together in medium-sized bowl and form into ½-ounce balls. Place on the baking sheet. Freeze.

When ready to fry the beignets, heat 1 ½ inches oil to 350 degrees in a deep sauté pan. Drop the crab filling balls in the batter and lift out with a teaspoon. Gently drop them into the oil and fry until golden brown and hot all the way through, about 4-5 minutes.

Serves: 8


Restauratn R'evolution's Beer Battered Crab Beignets