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"Prospect.3: Notes…

Nov 20, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

Andrew Jackson: Hero…

Nov 20, 2014 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Boesman and Lena

Nov 20 - 23, 2014
American Theatre Project of New Orleans returns to Ashé Cultural Arts… more

Frankie Ballard…

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Le Petit Theatre…

Nov 20 - 23, 2014
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Mistletoe Marketplace…

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Rivertown Theaters…

Nov 20 - 20, 2014
Rivertown Theaters for the Performing Arts is proud to present the Tony… more

Smoothie King Center…

Nov 20 - 23, 2014
Deep within a forest, at the summit of a volcano, exists an extraordinary world… more

Symphony Chorus of…

Nov 20 - 20, 2014
Join us for the Symphony Chorus of New Orleans Cathedral Concert. more

Thanksgiving at The…

Nov 20 - 20, 2014
Enjoy brunch in The Blue Room for Thanksgiving. Dinner is a four-course menu… more

THE GUANTÁNAMO PUBLIC…

Nov 20 - 26, 2014
This traveling exhibit examines the history of the U.S. naval base in… more

The Mysterious…

Nov 20 - 23, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

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Nov 20 - 23, 2014
The New Orleans Fringe has become known for its offbeat and sometimes crazy… more

The twelfth Les…

Nov 20 - 20, 2014
The Historic New Orleans Collection joins the international music community to… more

The Victory Belles…

Nov 20, 2014 - Jun 24, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

Thursdays at Twilight…

Nov 20 - 20, 2014
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Thursdays at Twilight…

Nov 20 - 20, 2014
The weekly Thursdays at Twilight series showcases some of the finest musicians… more

Workplace Wellness…

Nov 20 - 20, 2014
Join us for our monthly Workplace Wellness Luncheon. Each month we bring in… more

"Mysterious…

Nov 21 - 21, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

"Prospect.3: Notes…

Nov 20, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more
OVG Guide Widget 1

Crab Cakes

Recipe Provided by the Four Points by Sheraton French Quarter

Ingredients:

• 1 1/4 teaspoons salt
• 1/4 cup heavy cream
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 1/2 cup finely chopped yellow onions
• 1/4 cup small diced red bell peppers
• 1 tablespoon chopped garlic
• 1 pound lump crabmeat,
• 2.5oz Lea & Perrins
• 2 tablespoons finely chopped parsley
• 3 tablespoons Creole mustard
• 2 tablespoons fresh lemon juice
• 3/4 cup bread crumbs
• 1/4 cup all-purpose flour
• 1 large egg
• Remoulade Sauce,

Directions:

In a small, heavy saucepan, place the potatoes, 1/2 teaspoon of the salt and enough water to cover by 1 inch. Bring to a boil. Reduce the heat to medium-low and simmer and until the potatoes are fork tender, about 15 minutes. Remove from the heat and drain in a colander.
Return the potatoes to the saucepan. Add the cream, butter and the remaining 1/4 teaspoon salt. With the heat on medium-low, mash until well blended, about 2 minutes. Remove from the heat and let cool.

In a medium sauté pan heat the olive oil over medium-high heat. Add the onions and peppers, and sauté until soft, about 3 minutes. Add the garlic and sauté for 1 minute. Remove the pan from the heat and let cool.

In a bowl, combine the mashed potatoes, cooked vegetables, crab meat, Lea & Perrins, parsley, Creole mustard, egg, heavy cream,
2 tablespoons lemon juice and remaining 1/2 teaspoon salt. Mix to incorporate with bread crumbs.

Dip in the egg wash, letting the excess drip off, then dredge in the seasoned bread crumbs, covering both sides completely. Set aside on a baking sheet to bread the remaining mixture.

In a large, heavy skillet, heat 2 tablespoons olive oil over high heat. Carefully add the cakes to the pan being careful not to overcrowd, and cook until golden brown, 3 to 4 minutes per side. Remove the cakes from the pan and drain on a paper-lined plate. Serve immediately with Remoulade sauce.

Ingredients for three cakes

 

Four Points FQ Crab Cakes