Upcoming Events

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"Mysterious…

Nov 1 - 1, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

"Prospect.3: Notes…

Nov 01, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

"The Buccaneer" …

Nov 1 - 1, 2014
The 1938 cinematic masterpiece about the Battle of New Orleans. more

Andrew Jackson: Hero…

Nov 01, 2014 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Girl Scout Daisies:…

Nov 1 - 1, 2014
Come visit the Discovery Garden for a day of exploration, learning, friendship,… more

Greater Baton Rouge…

Nov 1 - 2, 2014
Carnival rides, food, music, kids' activities, animal shows, games, exhibits. more

JPAS Presents Waiting…

Nov 1 - 2, 2014
JPAS presents the hit musical comedy all about working in the service industry,… more

Kalin and Myles-Chase…

Nov 1 - 1, 2014
You would never know from watching them perform that Kalin and Myles only met… more

Lakefront Classic…

Nov 1 - 1, 2014

New Orleans Halloween…

Nov 1 - 1, 2014
If you thought that the only time of the year for great entertainment in New… more

Opening Pathways to…

Nov 1 - 1, 2014
Opening Pathways to Democracy, hosted by actor Ameer Baraka, is a multimedia… more

Pan American Life…

Nov 1 - 1, 2014
Get in the spirit of El Dia de los Muertos - The Day of the Dead - with this… more

Sacred to the Memory…

Nov 1 - 17, 2014
Showcasing both the historic Hermann-Grima House museum and St. Louis Cemetery… more

Southern Rep presents…

Nov 1 - 2, 2014
In a remote cabin deep in the woods, an old crone spins a spellbinding tale… more

Strike for STEM

Nov 1 - 1, 2014
Core Element's Strike for STEM 2014 is a 70's theme bowling challenge with live… more

The End is Near: The…

Nov 1 - 1, 2014
The House of Shock Haunted House and Halloween Festival launches its final… more

The Mysterious…

Nov 1 - 23, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

The New Orleans…

Nov 1 - 1, 2014
Gather with the Witches of New Orleans to kick off the dark half of the year… more

The Victory Belles…

Nov 1 - 19, 2014
Noted for their close harmonies and synchronized dance steps, the Andrews… more

The Victory Belles…

Nov 01, 2014 - Jun 24, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

"Mysterious…

Nov 1 - 1, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more
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Arnaud's Crabmeat Prentiss

This Specialty may also be offered as a dip served with croutons or crackers

Ingredients:

• Small Baguette of French bread
• ¼ cup unsalted butter
• 1 cup finally chopped onion
• ½ cup finely chopped celery
• ½ cup finely chopped green bell pepper
• 1 small clove garlic, very finely chopped
• 1 pound cream cheese, at room temperature
• 1 cup sour cream
• 1 pound jumbo lump crabmeat, picked over and all bits of shell and
   cartilage removed
• 2 teaspoons Creole seasoning
• 2 green onions, white and green parts, thinly sliced
• ¼ cup finely chopped fresh parsley
• ½ cup grated parmesan cheese
• 1 cup grated Swiss cheese
• Parsley sprigs, for garnish

Preheat the oven to 350 degrees. To make the croutons, slice the baguette into ¼-inch rounds. Arrange the slices on a baking sheet and toast just until pale golden. Turn and brush the other side lightly with olive oil, toast again until golden and set aside.

In a large saucepan, melt the butter over medium-low heat. Add and sauté the onion, celery and bell pepper until translucent and 7 minutes. Add the garlic and cook for a minute or two, until tender but not browned. Add the cream cheese and sour cream and stir constantly until the cream cheese melts and the mixture comes to a simmer. Gently stir in the crabmeat, reduce the heat to very low and simmer for 3 minutes.

Add the Creole seasoning, green onions, parsley, Parmesan and Swiss cheese. Stir together to blend and bring to a boil, then remove from heat.

Divide the mixture among individual ramekins or shallow serving dishes and place on plate with several croutons alongside each one, for scooping. Garnish with the parsley sprigs and serve hot.

Serves 8

 

Arnaud's Crab Prentiss