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“Awash with Color:…

May 5 - 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

BB King's Blues Club…

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BB King's Blues Club…

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Join us at the BB King's Blues Club New Orleans for BB King Allstars Band ft.… more

David Hansen's Garden…

May 05, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Heart of the House

May 05, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Jazz in the Park

May 5 - Jun 9, 2016
Jazz in the Park returns this spring running from April 14th to June 9th, with… more

New Orleans Photo…

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Novice Italian…

May 5 - 19, 2016
Students will develop basic language skills and a general understanding of… more

Novice Italian…

May 5 - 19, 2016
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Shatner's World We…

May 5 - 5, 2016
Join William Shatner at the Orpheum Theater for his stand up comedy tour… more

The Historic New…

May 5 - 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

BB King's Blues Club…

May 6 - 6, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstar Band ft.… more

BB King's Blues Club…

May 6 - 6, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstars Band ft.… more

BB King's Blues Club…

May 6 - 6, 2016
Join us at the BB King's Blues Club New Orleans for Marc Stone Band. more

Free Admission to…

May 6 - 6, 2016
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French Ciné-Club

May 06, 2016
All films are shown in French with English subtitles See the progran online:… more

Friday: First Friday…

May 6 - Dec 2, 2016
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House of Blues…

May 6 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

How To Succeed In…

May 6 - 22, 2016
Big business means big laughs in this delightfully clever lampoon of life on… more

Jazz in the Park's…

May 6 - 8, 2016
Join us for  Jazz in the Park first annual Treme Art and Music Fest. The… more

“Awash with Color:…

May 5 - 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more
OVG Guide Widget 1

Arnaud's Crabmeat Prentiss

This Specialty may also be offered as a dip served with croutons or crackers

Ingredients:

• Small Baguette of French bread
• ¼ cup unsalted butter
• 1 cup finally chopped onion
• ½ cup finely chopped celery
• ½ cup finely chopped green bell pepper
• 1 small clove garlic, very finely chopped
• 1 pound cream cheese, at room temperature
• 1 cup sour cream
• 1 pound jumbo lump crabmeat, picked over and all bits of shell and
   cartilage removed
• 2 teaspoons Creole seasoning
• 2 green onions, white and green parts, thinly sliced
• ¼ cup finely chopped fresh parsley
• ½ cup grated parmesan cheese
• 1 cup grated Swiss cheese
• Parsley sprigs, for garnish

Preheat the oven to 350 degrees. To make the croutons, slice the baguette into ¼-inch rounds. Arrange the slices on a baking sheet and toast just until pale golden. Turn and brush the other side lightly with olive oil, toast again until golden and set aside.

In a large saucepan, melt the butter over medium-low heat. Add and sauté the onion, celery and bell pepper until translucent and 7 minutes. Add the garlic and cook for a minute or two, until tender but not browned. Add the cream cheese and sour cream and stir constantly until the cream cheese melts and the mixture comes to a simmer. Gently stir in the crabmeat, reduce the heat to very low and simmer for 3 minutes.

Add the Creole seasoning, green onions, parsley, Parmesan and Swiss cheese. Stir together to blend and bring to a boil, then remove from heat.

Divide the mixture among individual ramekins or shallow serving dishes and place on plate with several croutons alongside each one, for scooping. Garnish with the parsley sprigs and serve hot.

Serves 8

 

Arnaud's Crab Prentiss