Upcoming Events

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41st Annual Holiday…

Dec 11 - 11, 2016
Preservation Resource Center invites you to tour eight private historic homes… more

Art is the Driving…

Dec 11 - 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Audubon Zoo Hosts…

Dec 11 - 11, 2016
Audubon Zoo will host "Jungle Bells,'' a festive holiday party on the… more

Celebration in the…

Dec 11, 2016 - Jan 01, 2017
City Park's annual holiday lighting exhibit and festival returns with one of… more

Chakula cha Jua…

Dec 11 - 11, 2016
What Could Happen Next? Is a two-act comedy play that the entire family can… more

Christmas in The…

Dec 11 - 31, 2016
Christmas in the Crevasse is now open featuring hayrides on 5 acres of farm… more

Christmas New Orleans…

Dec 11 - 31, 2016
There's no place like New Orleans for the holidays during Christmas New Orleans… more

Christmas New Orleans…

Dec 11 - 11, 2016
French Quarter Festivals, Inc. (FQFI) proudly presents the free Christmas New… more

Deanie’s Holiday Kids…

Dec 11 - 18, 2016
Join us for the fourth annual Deanie's Seafood's Holiday Kids Sing-Along… more

Festival of the…

Dec 11 - 11, 2016
Enjoy great food, live entertainment, crafts, Santa's Very Merry Forest and… more

Gallery Talk for…

Dec 11 - 11, 2016
exhibition dates: December 10 - January 6, 2017 gallery talk: Sunday, Dec 11th,… more

Historic New Orleans…

Dec 11, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Holiday Home and…

Dec 11 - 31, 2016
Just in time for the holiday season, The Historic New Orleans Collection will… more

Jefferson Performance…

Dec 11 - 11, 2016
The Ultimate Christmas Show (Abridged) is a fast paced, hysterical, whimsical… more

Joe Krown Trio +…

Dec 11 - 18, 2016
Join us for the  Joe Krown Trio  plus Seither's Seafood Crawfish Boil. more

Jonathan Weiss Dark…

Dec 11 - 31, 2016
Tour company Jonathan Weiss Tours will donate 15% of proceeds during the month… more

Magazine St. Holiday…

Dec 11 - 18, 2016
Dat Dog’s Magazine Street location will also transform during the first… more

Mama's Music

Dec 11, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Marche Créole

Dec 11, 2016
Marche Créole is an exciting new market selling fresh farm to table… more

Miracle on Fulton…

Dec 11 - 24, 2016
NOV 22 – DEC 24 Hourly Snowfall 11 a.m. - 10 p.m. Gingerbread… more

41st Annual Holiday…

Dec 11 - 11, 2016
Preservation Resource Center invites you to tour eight private historic homes… more
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Arnaud's Crabmeat Prentiss

This Specialty may also be offered as a dip served with croutons or crackers

Ingredients:

• Small Baguette of French bread
• ¼ cup unsalted butter
• 1 cup finally chopped onion
• ½ cup finely chopped celery
• ½ cup finely chopped green bell pepper
• 1 small clove garlic, very finely chopped
• 1 pound cream cheese, at room temperature
• 1 cup sour cream
• 1 pound jumbo lump crabmeat, picked over and all bits of shell and
   cartilage removed
• 2 teaspoons Creole seasoning
• 2 green onions, white and green parts, thinly sliced
• ¼ cup finely chopped fresh parsley
• ½ cup grated parmesan cheese
• 1 cup grated Swiss cheese
• Parsley sprigs, for garnish

Preheat the oven to 350 degrees. To make the croutons, slice the baguette into ¼-inch rounds. Arrange the slices on a baking sheet and toast just until pale golden. Turn and brush the other side lightly with olive oil, toast again until golden and set aside.

In a large saucepan, melt the butter over medium-low heat. Add and sauté the onion, celery and bell pepper until translucent and 7 minutes. Add the garlic and cook for a minute or two, until tender but not browned. Add the cream cheese and sour cream and stir constantly until the cream cheese melts and the mixture comes to a simmer. Gently stir in the crabmeat, reduce the heat to very low and simmer for 3 minutes.

Add the Creole seasoning, green onions, parsley, Parmesan and Swiss cheese. Stir together to blend and bring to a boil, then remove from heat.

Divide the mixture among individual ramekins or shallow serving dishes and place on plate with several croutons alongside each one, for scooping. Garnish with the parsley sprigs and serve hot.

Serves 8

 

Arnaud's Crab Prentiss