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America, Illustrated:…

Nov 26, 2015 - Jan 05, 2016
New Orleans based M.S. Rau Antiques will pay tribute to The Saturday Evening… more

Ashe Cultural Arts…

Nov 26 - Dec 31, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Bayou Classic…

Nov 26 - 26, 2015
Join us for the Bayou Classic Thanksgiving Parade. The parade will begin at the… more

Clyde & Iggy

Nov 26 - Dec 31, 2015
Join us for the local musical duo Clyde & Iggy.  Their repertoire… more

David Hansen's Garden…

Nov 26, 2015
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Fats Domino & Dave…

Nov 26 - Dec 27, 2015
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Florida Room: Jessica…

Nov 26 - 29, 2015
The Foundation Gallery is excited to present Florida Room by Jessica Bizer … more

Jasper Johns:…

Nov 26, 2015 - Jan 31, 2016
Prints from the Donna Perret Rosen and Benjamin M. Rosen Collection: Jasper… more

Newcomb Art Museum of…

Nov 26, 2015 - Jan 03, 2016
Join us for the  Exhibition: "A Shared Space: KAWS, Karl Wirsum,… more

Patriot, Planter,…

Nov 26, 2015 - Mar 20, 2016
NOMA will present the first exhibition to focus on the works of Pierre-Joseph… more

The Historic New…

Nov 26, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

The Photography of…

Nov 26, 2015 - Mar 01, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

Tim Youd: 100 Novels

Nov 26, 2015 - Feb 21, 2016
Los Angeles-based contemporary artist Tim Youd will visit NOMA to perform the… more


Nov 26, 2015 - Jan 10, 2016
This exhibition features work by the Japanese artist Bidou Yamaquchi. Trained… more

Visions of US:…

Nov 26, 2015 - Jan 24, 2016
Visions of US explores evolving ideas about American cultural identity from the… more

2015 Battle of the…

Nov 27 - 27, 2015
The Bayou Classic is more than a football game. This annual event is one of the… more

Celebration in the…

Nov 27, 2015 - Jan 03, 2016
City Park's annual holiday lighting exhibit and festival returns with one of… more


Nov 27 - 27, 2015
Swipe Right and come and play in the Lounge at Foundation Room. DJ Raj Smoove… more

Friday Nights at NOMA

Nov 27 - 27, 2015
Every Friday evening, come to the museum for activities and entertainment from… more

Sixty Minute Sip Down

Nov 27 - 27, 2015
Who says it has to end early? We are extending this New Orleans Friday… more

America, Illustrated:…

Nov 26, 2015 - Jan 05, 2016
New Orleans based M.S. Rau Antiques will pay tribute to The Saturday Evening… more
OVG Guide Widget 1

Crawfish Pie

Provided by 1870 Banana Courtyard French Quarter/New Orleans B&B


• 12-16 ounce package of crawfish tail meat (NOTE: crawfish tails are fairly
   widely available now, in the frozen seafood section, usually in 12 or 16
   ounce packages. They are already parboiled, so don't overcook).
• Juice of 1 lemon (for marinade)
• ½ cup white wine (for marinade)
• Two 9-inch pie crusts
• 4 tablespoons butter
• 1 tablespoon olive oil
• ½ cup onion, chopped
• ½ cup celery, minced
• ½ cup green bell pepper, chopped
• 1 tablespoon Creole seasoning
• ½ teaspoon salt
• 2 tablespoons flour
• ½ cup brandy
• 4 cloves garlic, minced
• ½ to 1 teaspoon hot pepper sauce, or to taste
• ½ cup milk

Preheat oven to 350 degrees F. Bake 1 pie crust (this one will be used for bottom crust) for 6-8 minutes until light golden brown. Let crust cool.

Raise oven temperature to 375 degrees F.

Melt butter and oil in a large skillet. Sauté onions, celery, bell pepper, Creole seasoning, and salt over medium heat. Stir for 4 minutes, until vegetables begin to soften.

Add flour. Mix this well. Cook for a few more minutes.
Remove from heat and stir in the crawfish. Add brandy. Flame to burn off alcohol.

Add garlic, then cook for a few more minutes.
Add the hot sauce, and cook a few minutes more.
Stir in the milk. Stir while heating milk to thicken slightly. Remove from burner.

Pour mixture into the browned 9 inch pie crust. Put 2nd (non browned) pie crust on top Press down on edges of crusts to seal. Slash top crust 3-4 times to vent.

Place pie on cookie sheet in oven to prevent bottom from over browning. Bake at 375 degrees F for 15-20 minutes, or until the top crust is lightly browned.

Let cool to room temperature before slicing. Serve immediately.

This pie freezes well. Wrap in 2 layers of foil before putting in freezer.
To serve: thaw (still wrapped in foil), then warm for 10 minutes in medium heat oven. Remove foil, then bake for 8 minutes more.

Yield: 6 slices.
Prep time: 20-25 minutes
Baking time: 15-20 minutes.



 1870 Banana Courtyard Crawfish Pie