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BB King's Blues Club…

Jul 28 - 28, 2016
Join us for live music with Stevie J Blues Solo. more

BB King's Blues Club…

Jul 28 - 28, 2016
Join us for live music with BB King Allstar Band ft. Larry Johnson & Jonte… more

BB King's Blues Club…

Jul 28 - 28, 2016
Join us for live music with BB King Allstars Rhythm Section ft. Jonte Mayon. more

Carousel Gardens…

Jul 28 - 31, 2016
Now is a great time to buy your season pass. The season pass even gets you… more

David Hansen's Garden…

Jul 28, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

FestiGals

Jul 28 - 30, 2016
FestiGals is the Ultimate New Orleans Girlfriend Getaway that celebrates,… more

Festigals 2016

Jul 28 - 31, 2016
FestiGals will return to the JW Marriott for its sixth women's weekend! more

Heart of the House

Jul 28, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Mahalia Jackson…

Jul 28 - 28, 2016
This show features magic, mirth and more than a touch of mayhem as these two… more

Photo Exhibition -…

Jul 28 - 30, 2016
Join us for the Photo Exhibition - "MAAFA: The Past We Inherit; the Future… more

Strikes for Sight…

Jul 28 - 28, 2016
Southern Eye Bank will be hosting the Strikes for Sight Blindfold-Bowling Night… more

The Illusion

Jul 28 - Aug 6, 2016
Strange things happen when you wander into a magician’s cave. Pridamant,… more

Tulane Lupin Theater…

Jul 28 - Aug 6, 2016
Join us The Shakespeare Festival's production of The Illusion.   The… more

W New Orleans French…

Jul 28 - 28, 2016
Get your tickets for Dress 2 Burlesque, the first burlesque + fashion show with… more

BB King's Blues Club…

Jul 29 - 29, 2016
Join us for live music with Stevie J Blues Solo. more

BB King's Blues Club…

Jul 29 - 29, 2016
Join us for live music with BB King Allstar Band ft. Larry Johnson & Jonte… more

d.b.a. New Orleans…

Jul 29 - 29, 2016
Join us at d.b.a.  for Colin Lake with Dinosaurchestra. more

DigiTour Summer

Jul 29 - 29, 2016
Headlined by Baby Ariel, Jake T. Austin, Dylan Dauzat and Weston Koury with… more

House of Blues…

Jul 29 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

MechaCon 2016

Jul 29 - 31, 2016
MechaCon is an annual three day anime convention held during the summer at the… more

BB King's Blues Club…

Jul 28 - 28, 2016
Join us for live music with Stevie J Blues Solo. more
OVG Guide Widget 1

Crawfish Pie

Provided by 1870 Banana Courtyard French Quarter/New Orleans B&B

Ingredients:

• 12-16 ounce package of crawfish tail meat (NOTE: crawfish tails are fairly
   widely available now, in the frozen seafood section, usually in 12 or 16
   ounce packages. They are already parboiled, so don't overcook).
• Juice of 1 lemon (for marinade)
• ½ cup white wine (for marinade)
• Two 9-inch pie crusts
• 4 tablespoons butter
• 1 tablespoon olive oil
• ½ cup onion, chopped
• ½ cup celery, minced
• ½ cup green bell pepper, chopped
• 1 tablespoon Creole seasoning
• ½ teaspoon salt
• 2 tablespoons flour
• ½ cup brandy
• 4 cloves garlic, minced
• ½ to 1 teaspoon hot pepper sauce, or to taste
• ½ cup milk

Preheat oven to 350 degrees F. Bake 1 pie crust (this one will be used for bottom crust) for 6-8 minutes until light golden brown. Let crust cool.

Raise oven temperature to 375 degrees F.

Melt butter and oil in a large skillet. Sauté onions, celery, bell pepper, Creole seasoning, and salt over medium heat. Stir for 4 minutes, until vegetables begin to soften.

Add flour. Mix this well. Cook for a few more minutes.
Remove from heat and stir in the crawfish. Add brandy. Flame to burn off alcohol.

Add garlic, then cook for a few more minutes.
Add the hot sauce, and cook a few minutes more.
Stir in the milk. Stir while heating milk to thicken slightly. Remove from burner.

Pour mixture into the browned 9 inch pie crust. Put 2nd (non browned) pie crust on top Press down on edges of crusts to seal. Slash top crust 3-4 times to vent.

Place pie on cookie sheet in oven to prevent bottom from over browning. Bake at 375 degrees F for 15-20 minutes, or until the top crust is lightly browned.

Let cool to room temperature before slicing. Serve immediately.

This pie freezes well. Wrap in 2 layers of foil before putting in freezer.
To serve: thaw (still wrapped in foil), then warm for 10 minutes in medium heat oven. Remove foil, then bake for 8 minutes more.

Yield: 6 slices.
Prep time: 20-25 minutes
Baking time: 15-20 minutes.

 

 

 1870 Banana Courtyard Crawfish Pie