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Cecilia Vicuña: About…

Mar 28 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

David Hansen's Garden…

Mar 28, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

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Senga Nengudi:…

Mar 28 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

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Mar 28, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

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In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Gordon Biersch…

Mar 29, 2017 - Feb 27, 2019
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The Maison Presents -…

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Dividing the Estate

Mar 30 - Apr 15, 2017
The third regional premiere of our season is the winner of the Outer Critics… more

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Mar 30, 2017 - Jan 08, 2026
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Mar 30 - Apr 2, 2017
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Mar 30, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

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SoFAB’s New Spring…

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Cecilia Vicuña: About…

Mar 28 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more
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Chubby Carrier's Creole Chicken Cooked in Tomato Sauce

Provided from WWOZ's Cookbook That Sounds Good!

Here's a deceptively simple version of a Louisiana classic. It's Zydeco artist Chubby Carrier's contribution to That Sounds Good!, WWOZ's cookbook of recipes from our Louisiana musical family. The short list of ingredients produces a kind of country comfort food; in the version pictured, we used green onion sausage and added salt and cayenne to taste.

Ingredients:

• 4 (8-ounce) cans tomato sauce
• Green bell peppers, chopped
• 1 onion, chopped
• 3 pounds boneless chicken breasts, cut into small pieces
• 3 pounds smoked sausage, cut into small pieces
• Hot cooked rice

Directions:

Get a nice sized pot out. Fill it half-full with water and bring to a boil. Pour the tomato sauce in it. Add the vegetables. Let it cook for about 45 minutes. Add the chicken and let it cook for about 30 minutes. Add the sausage and let it cook for another 30 minutes. Don't forget to cook some rice!

Put some rice on the plate, then the gravy on the rice, then the meat. There you have it...ready to eat.

 

Chubby Carrier's Creole Chicken