Upcoming Events


"Let Them Eat Cake!"…

Oct 28 - Nov 9, 2016
Join us for Exhibition for "Let Them Eat Cake!"  Fine Art… more

Anne Rice's Vampire…

Oct 28 - 28, 2016
Join us for the 28th Annual Vampire Ball featuring Anne Rice  Lestat Fan… more

Art is the Driving…

Oct 28 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Boo at the Zoo

Oct 28 - 29, 2016
Bring your little ghosts and goblins to Boo at the Zoo Presented by Bryan… more

Brews and Boos

Oct 28 - 28, 2016
Join your friends for Brews and Boos, a new party at City Park! Carousel… more

Danse Macabre- The…

Oct 28 - 30, 2016
The Historic New Orleans Collection will be offering a special Halloween-themed… more

David Hansen's Garden…

Oct 28, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Education Gallery…

Oct 28 - Nov 27, 2016
Artists and Sense of Place Residency Show featuring artwork created by students… more

Food Truck Fridays on…

Oct 28 - Nov 25, 2016
Join us for Food Truck Fridays on Spanish Plaza. There will be new food trucks… more

Halloween New Orleans

Oct 28 - 30, 2016
Join us for the annual Halloween New Orleans, a weekend-long LGBT… more

Historic New Orleans…

Oct 28, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

House of Blues…

Oct 28 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

Kool Smiles -…

Oct 28 - Nov 5, 2016
Bring your Halloween candy to any Kool Smiles dental office beginning Friday,… more

Music Box Village…

Oct 28 - 30, 2016
Art collective New Orleans Airlift opens their flagship project The Music Box… more

New Orleans Secrets…

Oct 28 - 28, 2016
Part ghost hunt, part séance...there's nothing else in New Orleans like… more

Ogden Museum of…

Oct 28 - Nov 8, 2016
Each year, the Ogden Museum celebrates Dia de los Muertos (Day of the Dead),… more

Relapse Halloween…

Oct 28 - 28, 2016
Join us at the Hi-Ho Lounge  for a  Relapse Halloween Party! more

Saenger Theatre…

Oct 28 - 30, 2016
Join us for the Illusionists- Live from Broadway. This mind blowing spectacular… more

Spooky Tour for Kids

Oct 28, 2016 - Sep 21, 2026
On this tour for kids, we will search for and possibly find these playful and… more

Stoned vs Drunk vs…

Oct 28 - 28, 2016
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

"Let Them Eat Cake!"…

Oct 28 - Nov 9, 2016
Join us for Exhibition for "Let Them Eat Cake!"  Fine Art… more
OVG Guide Widget 1

Margie Perez's Mom's Cuban Flan

Provided from WWOZ's Cookbook That Sounds Good!

Like most flan recipes, the list of ingredients is short. Note the flavoring alternatives to coconut that she suggests.

Caramel Glaze:

• 1 cup sugar

Flan Filling:

• 6 eggs
• 1 (14-oz) can sweetened condensed milk
• 14 ounces whole milk
• 1 can coconut with syrup (optional: see note below)

For the glaze:

heat the sugar in a small sauce pan over low heat. Cook until sugar caramelizes into a thick syrup, stirring constantly. Immediately pour syrup over bottom of a loaf pan or a baking mold, tilting so the syrup covers the sides. Take care not to get burned. Chill in the freezer.

For filling:

combine eggs, milk, condensed milk and coconut in blender. Process until the mixture is all one color. Remove the glaze from the freezer. Pour in filling, leaving 1/2 inch at the top. Put the pan in a larger pan. Add enough water to the larger pan to reach half way up the flan pan. Bake at 450F, checking every 15 minutes. Once the top is golden and a knife comes out relatively clean, put the flan in the refrigerator to cool and set for at least 8 hours.

To serve, loosen the sides with knife. Invert mold onto a plate. It's a beautiful sight to see all the caramel syrup drip down the sides of this beautiful masterpiece.

**Margie on optional flavorings: "There are many flavors you can add during the blending process, including 1 cup of strawberries, or bananas or a block of cream cheese. I made pumpkin flan for Thanksgiving--get creative!"


Margie Perez's Flan