Upcoming Events

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Art is the Driving…

Dec 4 - 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Celebration in the…

Dec 04, 2016 - Jan 01, 2017
City Park's annual holiday lighting exhibit and festival returns with one of… more

Christian Marclay's…

Dec 4 - 4, 2016
THE CLOCK by Christian Marclay comes to New Orleans! Never before exhibited in… more

Christmas New Orleans…

Dec 4 - 31, 2016
There's no place like New Orleans for the holidays during Christmas New Orleans… more

Christmas New Orleans…

Dec 4 - 4, 2016
  French Quarter Festivals, Inc. (FQFI) proudly presents the free… more

Create a Cig Presents…

Dec 4 - 4, 2016
Create A Cig in Kenner will be hosting a nonprofit event Pictures with Santa… more

Historic New Orleans…

Dec 04, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Holiday Home and…

Dec 4 - 31, 2016
Just in time for the holiday season, The Historic New Orleans Collection will… more

Jefferson Performance…

Dec 4 - 11, 2016
The Ultimate Christmas Show (Abridged) is a fast paced, hysterical, whimsical… more

Magazine St. Holiday…

Dec 4 - 18, 2016
Dat Dog’s Magazine Street location will also transform during the first… more

Mama's Music

Dec 04, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Marche Créole

Dec 04, 2016
Marche Créole is an exciting new market selling fresh farm to table… more

Miracle on Fulton…

Dec 4 - 24, 2016
NOV 22 – DEC 24 Hourly Snowfall 11 a.m. - 10 p.m. Gingerbread… more

Modgun by Robert…

Dec 4 - 18, 2016
The public is invited to tour the newly installed ModGun by Robert Tannen, the… more

New Orleans Saints vs…

Dec 4 - 4, 2016
The New Orleans Saints & the Detroit Lions kick-off at 12:00 pm. more

Newcomb Art Museum -…

Dec 4 - 30, 2016
Featuring work by nine women artists from the island continent, this exhibition… more

The New Movement…

Dec 4 - 18, 2016
The future begins at Beta, as the latest talents emerging from TNM's… more

The New Movement…

Dec 4 - 18, 2016
Sunday night is home to School Night at TNM - a show that features the… more

The NORDC/NOBA Center…

Dec 4 - 4, 2016
 It's that time of year again! This holiday season, bring the whole family… more

World Famous Gospel…

Dec 4 - 25, 2016
Join us for our new Gospel Brunch experience which includes local talent… more

Art is the Driving…

Dec 4 - 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more
OVG Guide Widget 1

Margie Perez's Mom's Cuban Flan

Provided from WWOZ's Cookbook That Sounds Good!

Like most flan recipes, the list of ingredients is short. Note the flavoring alternatives to coconut that she suggests.

Caramel Glaze:

• 1 cup sugar

Flan Filling:

• 6 eggs
• 1 (14-oz) can sweetened condensed milk
• 14 ounces whole milk
• 1 can coconut with syrup (optional: see note below)

For the glaze:

heat the sugar in a small sauce pan over low heat. Cook until sugar caramelizes into a thick syrup, stirring constantly. Immediately pour syrup over bottom of a loaf pan or a baking mold, tilting so the syrup covers the sides. Take care not to get burned. Chill in the freezer.

For filling:

combine eggs, milk, condensed milk and coconut in blender. Process until the mixture is all one color. Remove the glaze from the freezer. Pour in filling, leaving 1/2 inch at the top. Put the pan in a larger pan. Add enough water to the larger pan to reach half way up the flan pan. Bake at 450F, checking every 15 minutes. Once the top is golden and a knife comes out relatively clean, put the flan in the refrigerator to cool and set for at least 8 hours.

To serve, loosen the sides with knife. Invert mold onto a plate. It's a beautiful sight to see all the caramel syrup drip down the sides of this beautiful masterpiece.

**Margie on optional flavorings: "There are many flavors you can add during the blending process, including 1 cup of strawberries, or bananas or a block of cream cheese. I made pumpkin flan for Thanksgiving--get creative!"

 

Margie Perez's Flan