Upcoming Events

|

30 Americans

Apr 16 - Jun 15, 2014
30 Americans showcases works by many of the most important African American… more

Annual Jazz Lecture…

Apr 16 - 16, 2014
WHO:    The Historic New Orleans Collection with Kyla Titus and… more

The Victory Bells -…

Apr 16 - 30, 2014
Salute the USA with the Victory Belles’ newest red, white and blue… more

White Glove…

Apr 16 - 30, 2014
The National WWII Museum It’s one thing to read on an exhibit label… more

YLC Wednesday at the…

Apr 16 - 16, 2014
The 12-week concert series takes place in downtown New Orleans at Lafayette… more

1970 Jazzfest Movies

Apr 17 - 17, 2014
Join the Friends of the Cabildo as the Louisiana State Museum’s… more

Concerts in the…

Apr 17 - 17, 2014
The Historic New Orleans Collection is proud to announce the lineup for its… more

Ogden After Hours-…

Apr 17 - 17, 2014
Ogden After Hours is the place to go on Thursday nights to to hear Southern… more

The Andrews Brothers

Apr 17 - 26, 2014
Mistaken identities, madcap comedy, romance and miscal treasures fill this… more

Georga Porter Jr. &…

Apr 18 - 18, 2014
George Porter, Jr. is best known as the bassist of The Meters, along with Art… more

The Contemporary Arts…

Apr 18 - 18, 2014
Join the CAC and Junebug Productions for an evening of poetry—during… more

Walter Wolfman…

Apr 18 - 18, 2014
Walter “Wolfman” Washington has been an icon on the New Orleans… more

"Run For It - Run For…

Apr 19 - 19, 2014
“Run For It – Run for Spot!” Crescent City Classic… more

An Evening with Chita…

Apr 19 - 19, 2014
Chita Rivera is a living Broadway legend and a two-time Tony winner who… more

Crescent City Classic

Apr 19 - 19, 2014
With top runners from throughout the world participating in previous years, the… more

Earth Day Festival…

Apr 19 - 19, 2014
Join us in celebrating Earth Day with music, food, art, local green vendors,… more

Family Workshop:…

Apr 19 - 19, 2014
Don’t touch that dial! In this fun-filled family workshop, kids and… more

Historic Saturday…

Apr 19 - Nov 22, 2014
One of the keys to understanding NOLA’s past, present, and future is to… more

Living History Corps

Apr 19 - 19, 2014
The Museum’s World War II re-enactors, collectively known as the Living… more

LIVING LEGEND CHITA…

Apr 19 - 19, 2014
***Two time Tony winner and Broadway’s original Anita in “West Side… more

30 Americans

Apr 16 - Jun 15, 2014
30 Americans showcases works by many of the most important African American… more
OVG Guide Widget 1

Margie Perez's Mom's Cuban Flan

Provided from WWOZ's Cookbook That Sounds Good!

Like most flan recipes, the list of ingredients is short. Note the flavoring alternatives to coconut that she suggests.

Caramel Glaze:

• 1 cup sugar

Flan Filling:

• 6 eggs
• 1 (14-oz) can sweetened condensed milk
• 14 ounces whole milk
• 1 can coconut with syrup (optional: see note below)

For the glaze:

heat the sugar in a small sauce pan over low heat. Cook until sugar caramelizes into a thick syrup, stirring constantly. Immediately pour syrup over bottom of a loaf pan or a baking mold, tilting so the syrup covers the sides. Take care not to get burned. Chill in the freezer.

For filling:

combine eggs, milk, condensed milk and coconut in blender. Process until the mixture is all one color. Remove the glaze from the freezer. Pour in filling, leaving 1/2 inch at the top. Put the pan in a larger pan. Add enough water to the larger pan to reach half way up the flan pan. Bake at 450F, checking every 15 minutes. Once the top is golden and a knife comes out relatively clean, put the flan in the refrigerator to cool and set for at least 8 hours.

To serve, loosen the sides with knife. Invert mold onto a plate. It's a beautiful sight to see all the caramel syrup drip down the sides of this beautiful masterpiece.

**Margie on optional flavorings: "There are many flavors you can add during the blending process, including 1 cup of strawberries, or bananas or a block of cream cheese. I made pumpkin flan for Thanksgiving--get creative!"

 

Margie Perez's Flan