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“A Building With A…

Sep 28 - 30, 2016
In 1974, roughly two years before the founding of the CAC, the artist Gordon… more

Comedy Gold hosted by…

Sep 28, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

COMMON PRAXIS WITH DJ…

Sep 28 - 28, 2016
The #AwayTeam hosts Happy Hour every last Wednesday of the month in the Lobby… more

David Hansen's Garden…

Sep 28, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Dean's List

Sep 28 - Dec 28, 2016
Dean's List is a variety show of a most unusual kind. This show blends improv,… more

End of the Rainbow…

Sep 28 - 29, 2016
Come join for the exhibition of  End of the Rainbow, which is an extension… more

First Annual…

Sep 28 - Oct 4, 2016
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Happy's Running Club…

Sep 28 - Dec 28, 2016
Join us every Wednesday  for a  fun 5k or close at the Happy's Irish… more

Historic New Orleans…

Sep 28, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Ogden Museum of…

Sep 28 - 28, 2016
Be a key member of the Ogden Museum team by serving as a Docent! An Ogden… more

OneBeat Music Fellows…

Sep 28 - 28, 2016
Join OneBeat musicians for an evening of astonishingly eclectic original music… more

ONEBEAT X SONO MUSIC…

Sep 28 - 28, 2016
Co-presented and co-curated with the Sound Observatory New Orleans (SONO),… more

Opening Reception -…

Sep 28 - 28, 2016
Join us for the opening reception at The Historic New Orleans Collection for… more

Opera on Tap

Sep 28 - 28, 2016
Now in its 10th season, Opera on Tap - New Orleans is attracting people from… more

Pippin

Sep 28 - Oct 2, 2016
In the carnival circus of Charlemagne’s crusades, the young prince Pippin… more

The Maison Presents -…

Sep 28, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The New Movement…

Sep 28 - Dec 28, 2016
Join us at the New Movement for Chris & Tami! Chris Trew and Tami Nelson… more

Creole Italian…

Sep 29 - Oct 27, 2016
The Southern Food and Beverage Museum is pleased to announce its latest edition… more

Food Hop + Shop…

Sep 29 - 29, 2016
Spice up your Friday lunch hour in the heart of the CBD with Food Hop + Shop. … more

FREEMAN'S OWN: A…

Sep 29 - 29, 2016
Join writers Garnette Cadogan, Aminatta Forna, Honorée Fanonne Jeffers… more

“A Building With A…

Sep 28 - 30, 2016
In 1974, roughly two years before the founding of the CAC, the artist Gordon… more
OVG Guide Widget 1

Emeril's Delmonico's Crawfish or Shrimp Etouffee

Recipe adapted from Louisiana Real and Rustic, William Morrow Cookbooks, an imprint of HarperCollins Publishers, New York, 1996, copyright MSLO, Inc., all rights reserved.

Ingredients:

• 1 ½ sticks butter
• 4 cups chopped onions
• 2 cups chopped celery
• 2 cups chopped bell peppers
• 1 bouquet fresh thyme
• 2 teaspoons chopped garlic
• 2 pounds medium shrimp, peeled and deveined OR 2 lbs peeled crawfish
   tails (if using pre-packaged tails, do not rinse. The crawfish fat adds a
   lot of flavor to the dish)
• 2 teaspoons salt
• ½ teaspoons cayenne
• 2 tablespoons flour
• 2 cups water
• 6 tablespoons chopped parsley
• ½ cup chopped green onions

Method of Preparation:

Melt the butter in a large skillet over medium heat. Add the onions, bell pepper, onion and thyme bouquet and saute until soft and golden. Not brown, golden. This will take about 10 minutes. Add the garlic and cook for 2 minutes. If you add the garlic with the trinity, the garlic will burn. Add the shrimp or crawfish, salt, and cayenne. If using shrimp, cook for about 4 minutes until they turn pink. If using crawfish, cook them for approximately 7-8 minutes until they begin giving off a little liquid.

Next, dissolve the flour in the water and add to the shrimp/crawfish mixture. Stir until the mixture thickens slightly. Reduce heat to medium-low simmer for 6-8 minutes, stirring occasionally. Add parsley and green onions and simmer for another 2 minutes. Check seasoning and serve over rice.

 

Delmonico's Shrimp Ettoufee