Upcoming Events


"Let Them Eat Cake!"…

Oct 26 - Nov 9, 2016
Join us for Exhibition for "Let Them Eat Cake!"  Fine Art… more

Art is the Driving…

Oct 26 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Comedy Gold hosted by…

Oct 26, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Danse Macabre- The…

Oct 26 - 30, 2016
The Historic New Orleans Collection will be offering a special Halloween-themed… more

David Hansen's Garden…

Oct 26, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Dean's List

Oct 26 - Dec 28, 2016
Dean's List is a variety show of a most unusual kind. This show blends improv,… more

Education Gallery…

Oct 26 - Nov 27, 2016
Artists and Sense of Place Residency Show featuring artwork created by students… more

Evenings with Enrique

Oct 26 - 26, 2016
Join us for Evenings with Enrique! This series features entertainment, and… more

Happy's Running Club…

Oct 26 - Dec 28, 2016
Join us every Wednesday  for a  fun 5k or close at the Happy's Irish… more

Historic New Orleans…

Oct 26, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Le Meridien New…

Oct 26 - 26, 2016
Join us for "Art + Aperitifs," a fun, interactive painting class… more

Light Up the Night…

Oct 26 - 26, 2016
Visiting the city, whether from afar or from just across the bridge? Looking to… more

Live Opera…

Oct 26 - 26, 2016
Opera Returns to Bourbon Street. Enjoy FREE opera entertainment at the Puccini… more

Ogden Museum of…

Oct 26 - Nov 8, 2016
Each year, the Ogden Museum celebrates Dia de los Muertos (Day of the Dead),… more

Ogden Museum of…

Oct 26 - 26, 2016
Be a key member of the Ogden Museum team by serving as a Docent! An Ogden… more

Opera on Tap

Oct 26 - 26, 2016
Now in its 10th season, Opera on Tap presents the finest young local and… more

Oscar and The Blues…

Oct 26 - Dec 28, 2016
This bands plays Blues music, which guest musicians will sit in and play with… more

Royal Carriages…

Oct 26 - 26, 2016
Join us in celebrating Royal Carriages 75th Anniversary. For  the first… more

Saenger Theatre…

Oct 26 - 30, 2016
Join us for the Illusionists- Live from Broadway. This mind blowing spectacular… more

The Maison Presents -…

Oct 26, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

"Let Them Eat Cake!"…

Oct 26 - Nov 9, 2016
Join us for Exhibition for "Let Them Eat Cake!"  Fine Art… more
OVG Guide Widget 1

Emeril's Delmonico's Crawfish or Shrimp Etouffee

Recipe adapted from Louisiana Real and Rustic, William Morrow Cookbooks, an imprint of HarperCollins Publishers, New York, 1996, copyright MSLO, Inc., all rights reserved.


• 1 ½ sticks butter
• 4 cups chopped onions
• 2 cups chopped celery
• 2 cups chopped bell peppers
• 1 bouquet fresh thyme
• 2 teaspoons chopped garlic
• 2 pounds medium shrimp, peeled and deveined OR 2 lbs peeled crawfish
   tails (if using pre-packaged tails, do not rinse. The crawfish fat adds a
   lot of flavor to the dish)
• 2 teaspoons salt
• ½ teaspoons cayenne
• 2 tablespoons flour
• 2 cups water
• 6 tablespoons chopped parsley
• ½ cup chopped green onions

Method of Preparation:

Melt the butter in a large skillet over medium heat. Add the onions, bell pepper, onion and thyme bouquet and saute until soft and golden. Not brown, golden. This will take about 10 minutes. Add the garlic and cook for 2 minutes. If you add the garlic with the trinity, the garlic will burn. Add the shrimp or crawfish, salt, and cayenne. If using shrimp, cook for about 4 minutes until they turn pink. If using crawfish, cook them for approximately 7-8 minutes until they begin giving off a little liquid.

Next, dissolve the flour in the water and add to the shrimp/crawfish mixture. Stir until the mixture thickens slightly. Reduce heat to medium-low simmer for 6-8 minutes, stirring occasionally. Add parsley and green onions and simmer for another 2 minutes. Check seasoning and serve over rice.


Delmonico's Shrimp Ettoufee