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COOLinary New…

Aug 27 - 31, 2014
It is going to be a delicious summer!  Throughout the whole month of… more

Culture Collision

Aug 27 - 27, 2014
Join us for the FREE annual happy hour that kicks off the 2014-15 New Orleans… more

Evening in the Garden

Aug 27 - 27, 2014
Come out to Longue Vue to enjoy the newest benefit of membership! On select… more

Galatoire’s 33 Bar &…

Aug 27 - 27, 2014
Join us for  Grgich Hills Estate Wine Dinner at Galatoire's 33 Bar &… more

Le Petit Theatre…

Aug 27 - 29, 2014
Le Petit Theatre's new season gets off to a whirlwind start with "Nine… more

Maple Leaf Bar…

Aug 27 - 27, 2014
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Mark of the Feminine

Aug 27 - Oct 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

Pub Quiz at the…

Aug 27 - 27, 2014
Test your knowledge of an array of topics, including World War II, at the… more

Southern Decadence…

Aug 27 - Sep 1, 2014
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The Victory Belles –…

Aug 27 - 27, 2014
Salute the USA with the Victory Belles' newest red, white and blue celebration!… more

The Victory Belles –…

Aug 27 - 27, 2014
Salute the USA with the Victory Belles' newest red, white and blue celebration!… more

The Victory Belles –…

Aug 27 - 27, 2014
Salute the USA with the Victory Belles' newest red, white and blue celebration!… more

Tropical Isle…

Aug 27 - 27, 2014
Join us at the Tropical Isle for a performance featuring Debi and the Deacons. more

Tropical Isle…

Aug 27 - 27, 2014
Join us at the Tropical Isle for a performance featuring Jezebels Chill'n. more

True Colors Exhibition

Aug 27 - 29, 2014
This exhibition aims to represent people of all sexualities, genders, races and… more

White Glove Wednesdays

Aug 27 - 27, 2014
It's one thing to read on an exhibit label that an infantryman's pack in World… more

Harrah’s New Orleans…

Aug 28 - 28, 2014
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Johnny Vidacovich,…

Aug 28 - 28, 2014
Join us for live entertainment featuring Johnny Vidacovich, George Porter Jr.… more

Johnny Vidacovich,…

Aug 28 - 28, 2014
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Life Drawing at…

Aug 28 - 28, 2014
Practice your life drawing skills with a live model on the historic estate of… more

COOLinary New…

Aug 27 - 31, 2014
It is going to be a delicious summer!  Throughout the whole month of… more
OVG Guide Widget 1

Arnaud's Gulf Fish Pontchartrain

This simple, yet rich and elegant dish highlights freshly-caught snapper and succulent crabmeat. It's a dish that can be prepared successfully on an outdoor grill or in a hot skillet on the stove. Judge the doneness of the fish by poking it with your finger: If the fish is quite firm to the touch, it's probably done. Any doubts can easily be resolved by making a small cut to the center of the fillet: if the meat is opaque, the fish is safely cooked through.

Ingredients:

• 4 (6 to 7 ounce) Gulf Fish fillets
• 1 cup (8 ounces, 2 sticks) unsalted butter, melted
• Kosher or sea salt and white pepper, preferably freshly ground
• Juice of one lemon
• 2 teaspoons finely chopped flat-leaf parsley
• 1 cup lump crabmeat, picked over for bits of shell
• Thin slices of lemon and parsley sprigs, for serving

Warm a platter in a low oven and preheat a grill, if desired, or place a large heavy skillet over high medium-high heat.

Brush both sides of each fillet with the melted butter, using about ¼ of a cup. Season both sides to taste with salt and white pepper.

Place a small saucepan over high heat and add the remaining butter. Stir in the lemon juice, salt and white pepper to taste, and add the chopped parsley. Remove from the heat and set aside.

Grill or sauté the fish for 2 to 4 minutes per side, depending on their thickness, until done through, firm and opaque at the center. Transfer to the warm platter and cover with aluminum foil while you quickly finish the sauce.

Return the lemon-butter mixture to the heat and stir in the crabmeat. Toss gently for 1 ½ to 2 minutes, just to warm the crabmeat through. Spoon the crabmeat butter sauce over the fillets, garnish the platter with lemon slices and parsley and serve at once.

 

 Arnaud's Guld Pontchartrain