Upcoming Events

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"12 Days of…

Dec 22 - 23, 2014
There's holiday fun for the whole family in the historic Warehouse District… more

"Prospect.3: Notes…

Dec 22, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

Andrew Jackson: Hero…

Dec 22, 2014 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Celebration in the…

Dec 22, 2014 - Jan 03, 2015
City Park's annual holiday lighting exhibit and festival returns with one of… more

Christmas in the…

Dec 22, 2014 - Jan 01, 2015
Celebrate the season in New Orleans' historic Warehouse District with dazzling… more

Christmas New Orleans…

Dec 22 - 31, 2014
There's no place like New Orleans for the holidays during Christmas New Orleans… more

Court of Two Sisters…

Dec 22 - 22, 2014
Join us for the  Jazz Brunch with Santa! There will be both the Jazz… more

Holiday Home and…

Dec 22, 2014 - Jan 04, 2015
Visit the festively decorated residence and courtyard of General and Mrs. L.… more

Oak Alley…

Dec 22 - 24, 2014
Tour the historic grounds, Slavery at Oak Alley Exhibit, Civil War Exhibit and… more

Prospect.3 - Basquiat…

Dec 22, 2014 - Jan 25, 2015
Curated by Franklin Sirmans, the Artistic Director for P.3: Notes for Now,… more

Prospect.3 - Keith…

Dec 22, 2014 - Jan 25, 2015
A selection of images from Calhoun and McCormick's extensive body of work on… more

Royal Teddy Bear Tea…

Dec 22 - 22, 2014
Little Princes & Princesses are crowned as they enter into our Magical… more

Self-Processing –…

Dec 22, 2014 - Jan 04, 2015
Before the instantaneous gratification of digital photography there was instant… more

Teddy Bear Tea

Dec 22 - 23, 2014
Teddy Bear Tea returns to The Roosevelt, inviting everyone to celebrate the… more

The Gasperi…

Dec 22, 2014 - Feb 22, 2015
Richard Gasperi opened Gasperi Gallery in the French Quarter in 1980.… more

"Organ and Labyrinth"…

Dec 23 - 23, 2014
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

"12 Days of…

Dec 24 - 24, 2014
There's holiday fun for the whole family in the historic Warehouse District… more

Christmas Eve…

Dec 24 - 24, 2014
Celebrate a time honored Louisiana tradition - the lighting of the bonfires on… more

Christmas Eve…

Dec 24 - 24, 2014
Celebrate a time honored Louisiana tradition - the lighting of the bonfires on… more

Christmas Brunch at…

Dec 25 - 25, 2014
Celebrate the holidays with brunch at Tivoli & Lee this Christmas Day!… more

"12 Days of…

Dec 22 - 23, 2014
There's holiday fun for the whole family in the historic Warehouse District… more
OVG Guide Widget 1

Hilton New Orleans Riverside’s New Orleans BBQ Shrimp

Ingredients:

• Fresh u10 shrimp, head and shell on 2 pounds - about 20
• Olive oil 2 tsp.
• Fresh rosemary picked 4 tsp.
• Garlic, minced 4 cloves
• Worcestershire sauce ½ cup
• Hot sauce 1 tsp.
• Creole Seasoning 2 tsp.
• Black pepper, fresh ground 1 tsp.
• Abita Amber Beer 1 bottle
• Unsalted butter cut into 5-6 pieces 2 stick - ½ pound

Method:

Heat a heavy skillet with olive oil until warm. Throw in the rosemary and garlic and sauté, moving it around for half a minute so it does not burn
Add the shrimp, color on both sides, add the Worcestershire sauce, the hot sauce and the creole seasoning.
Add the beer and bring to a simmer.
Now throw in the pieces of butter and shake the pan back and forth. This should emulsify the butter into the "gravy". Turn the heat way down and cover the pan.
Do not cook the shrimp more than 2-3 minutes after the beer comes to a simmer

Recipe tips:

For this recipe you should use head on shrimp. If possible, at least shell on shrimp. All the fat and flavor is in the heads.
Abita Beer or Bass Ale works really well. They both make a dark, delicious "gravy".
The shrimp and Worcestershire sauce are both salty, that is why there is no salt in the recipe. If you like it more salty, add a pinch.
Serve hot in a large soup plate with fresh crusty French bread.

HNOR Chef David Woodward