Upcoming Events


A Louisiana Parlor:…

Oct 4 - 11, 2015
This exhibition is in celebration of the acquisition of a superb Rococo Revival… more

Ashe Cultural Arts…

Oct 4 - 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

City Park Pumpkin…

Oct 4 - 25, 2015
Get ready for some nonstop fall fun at New Orleans' City Park! Located at City… more

Collective Media…

Oct 4 - 25, 2015
Join Longue Vue for the first opening of its three-part "Collective… more

Fats Domino & Dave…

Oct 4 - Dec 27, 2015
Join us at the Carver Theater for a Music Tribute honoring Legendary Musicians… more

Gretna Heritage…

Oct 4 - 4, 2015
Join us in celebrating the Gretna Heritage Festival, encompassing 25 city… more

Hell Yes Fest

Oct 4 - 11, 2015
HUKA Entertainment and The New Movement are proud to announce the 4th Annual… more

Longue Vue House and…

Oct 4 - 11, 2015
For the 10th Anniversary of the storm, Longue Vue will commemorate the revival… more

New Orleans Saints…

Oct 4 - 4, 2015
The New Orleans Saints & the Dallas Cowboys kick-off at 7:30 pm. more

New Orleans Swing…

Oct 4 - 5, 2015
Dancers and vintage enthusiasts from all over the world are preparing to visit… more

Newcomb Art Museum of…

Oct 04, 2015 - Jan 03, 2016
Join us for the  Exhibition: "A Shared Space: KAWS, Karl Wirsum,… more

SoFAB presents Cirque…

Oct 4 - 4, 2015
The Southern Food and Beverage Museum is happy to announce that the Cirque de… more

Southern Rep presents…

Oct 4 - 10, 2015
Does art imitate life or vice versa? In this effervescent romantic comedy by… more

The Foundation…

Oct 4 - 30, 2015
Join us at the Foundation Gallery for  House: Group Exhibition with Andrew… more

The Photography of…

Oct 04, 2015 - Mar 01, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

The Sweat Social…

Oct 4 - Dec 20, 2015
Designed for wellness travelers visiting New Orleans, the Sweat Social offers… more

Treme Festival

Oct 4 - 4, 2015
On the first weekend of October, the famous Tremé neighborhood will host… more

Trinity Artist Series…

Oct 4 - 4, 2015
"Uncle Wayne" Daigrepont, presents his special brand of entertaining… more

7th Annual Pumpkin…

Oct 5 - 31, 2015
The Lutcher/Gramercy Lions Club presents its 7th Annual Pumpkin Patch at the… more

Preservation Hall…

Oct 5 - 5, 2015
Live New Orleans Jazz Nightly! more

A Louisiana Parlor:…

Oct 4 - 11, 2015
This exhibition is in celebration of the acquisition of a superb Rococo Revival… more
OVG Guide Widget 1

Hilton New Orleans Riverside’s New Orleans BBQ Shrimp


• Fresh u10 shrimp, head and shell on 2 pounds - about 20
• Olive oil 2 tsp.
• Fresh rosemary picked 4 tsp.
• Garlic, minced 4 cloves
• Worcestershire sauce ½ cup
• Hot sauce 1 tsp.
• Creole Seasoning 2 tsp.
• Black pepper, fresh ground 1 tsp.
• Abita Amber Beer 1 bottle
• Unsalted butter cut into 5-6 pieces 2 stick - ½ pound


Heat a heavy skillet with olive oil until warm. Throw in the rosemary and garlic and sauté, moving it around for half a minute so it does not burn
Add the shrimp, color on both sides, add the Worcestershire sauce, the hot sauce and the creole seasoning.
Add the beer and bring to a simmer.
Now throw in the pieces of butter and shake the pan back and forth. This should emulsify the butter into the "gravy". Turn the heat way down and cover the pan.
Do not cook the shrimp more than 2-3 minutes after the beer comes to a simmer

Recipe tips:

For this recipe you should use head on shrimp. If possible, at least shell on shrimp. All the fat and flavor is in the heads.
Abita Beer or Bass Ale works really well. They both make a dark, delicious "gravy".
The shrimp and Worcestershire sauce are both salty, that is why there is no salt in the recipe. If you like it more salty, add a pinch.
Serve hot in a large soup plate with fresh crusty French bread.

HNOR Chef David Woodward