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“Giants of Jazz: Art…

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David Hansen's Garden…

Oct 19, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

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East of the…

Oct 19, 2017 - Jan 07, 2018
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East of the…

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Cost $8 - children 12 and under free - tickets available at gate … more

Saenger Theatre…

Oct 20 - 28, 2017
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The Fountain Lounge…

Oct 20 - Dec 29, 2017
Join us for Sam Kuslanr at the Fountain Lounge in the Roosevelt Hotel. While… more

“Giants of Jazz: Art…

Oct 19 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
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Jacques-Imo's Fried Chicken Recipe

       
Jacque-Imo's Fried Chicken Recipe PinterestStart to Finish: 8 hours, 50 minutes
Servings: 4

Ingredients:
1 whole chicken (about 4 pounds), cut into 8 pieces
Salt and freshly ground white pepper
Canola or safflower oil
4 large eggs
1/2 cup evaporated milk
1/2 tablespoon Worcestershire sauce
2 cups all-purpose flour
1/2 cup chopped fresh parsley
1/4 cup minced garlic
Ruffled dill pickle slices

Preparation:
Season the chicken liberally with salt and white pepper, place in a resealable plastic bag and refrigerate overnight.

Prepare a deep-fryer or fill a large pot (at least 8-quart) halfway with oil and heat to 350 degrees F. In a large bowl, whisk together the eggs, evaporated milk, Worcestershire sauce, and salt to taste. In a separate bowl, season the flour with salt to taste. Dip the chicken in the egg wash, then coat in the seasoned flour, shaking off the excess. Working in batches, fry the chicken until golden and crisp, 11 to 12 minutes for the wings and drumsticks, 14 to 16 minutes for the thighs and 18 to 20 minutes for the breasts.

To serve, garnish with the chopped parsley, minced garlic and pickles.

(Recipe from Fried & True: 50 Recipes for America's Best Fried Chicken and Sides, by Lee Brian Schrager with Adeena Sussman)

 

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Jacques-Imo's Cafe

  • 8324 Oak St.
  • New Orleans, LA 70118
  • Phone: (504) 861-0886
  • Region: Garden District/Uptown