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“Giants of Jazz: Art…

Apr 24 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Cecilia Vicuña: About…

Apr 24 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

David Hansen's Garden…

Apr 24, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

International…

Apr 24 - 24, 2017
On Monday, April 24th, International Sculpture Day, The Poydras Corridor… more

Monday Blues

Apr 24, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

New Orleans Museum of…

Apr 24 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Apr 24 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Apr 24 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Apr 24 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Senga Nengudi:…

Apr 24 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

Tennessee Williams -…

Apr 24 - May 16, 2017
Experience SWEET BIRD OF YOUTH, a decadent fever dream by Tennessee Williams! … more

The Georgian…

Apr 24 - Oct 16, 2017
For more than a century, a King George sat on the British throne. The Georgian… more

The Irish House…

Apr 24, 2017
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Apr 24 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

The Somerton Suitcase…

Apr 24, 2017
The Somerton Suitcase is live every Monday night at VASO on Frenchmen St. Catch… more

Zurich Classic

Apr 24 - 30, 2017
Golf fans will have a chance to support regional children's charities while… more

"Organ & Labyrinth"-…

Apr 25 - 25, 2017
Normal 0 false false false EN-US X-NONE X-NONE … more

'the dislocation of…

Apr 25 - 27, 2017
exhibition dates: April 8 - 29, 2017 gallery hours: every Tuesday &… more

Ashe Cultural Arts…

Apr 25 - 25, 2017
The Congo Square Preservation Society, in partnership with Ashé, invites… more

Earth Day

Apr 25 - 25, 2017
Earth Day at the New Orleans Botanical Garden promises to be a great event!… more

“Giants of Jazz: Art…

Apr 24 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
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Langlois' Pecan Praline Bites Recipe

Langlois is a cooking school, chef's table restaurant and team-building facility all-in-one located in the Marigny Triangle.

At Langlois, one of our favorite dessert treats is the praline bite. It is our take on the traditional praline and is the lagniappe item on all of our menus. These treats can be refrigerated up to a month and kept in the freezer up to 3 or 4 months. When ready to consume from the refrigerator or freezer, just leave on the counter until room temperature, then enjoy. 

Another added bonus is that they can be used as a garnish on a salad or yogurt or used as a pie crust.

Pecan Praline Bites Recipe

Ingredients:
• non-stick spray
• egg - beaten
• 1 cup sugar, dark brown - packed
• 1/2 cup flour, all-purpose
• 1 cup pecans - chopped
• 3/4 cup butter, unsalted - melted

Method of Preparation:
Preheat oven to 350°. Spray a non-stick mini muffin pan. Mix egg, dark brown sugar, flour and pecans together in a bowl. Slowly add in melted butter a little at a time, until the batter is not able to absorb any more. You may have butter left over. This will depend entirely on your humidity. Some flours will absorb more. The batter will be wet but still thick and look like a dough. It should not be runny. Pipe into mini muffin pan and fill each space 3/4 inch to the top. Bake for 15-20 minutes. Turn out onto a parchment lined sheet tray and allow to cool completely.

Note:
Recipe cannot be doubled. Cooking times may vary depending on altitude and humidity.

If you were to mix together the sugar, egg, and butter first before adding the flour and pecans you will create a more cake like pecan bite.

 

 

Langlois Praline Bites