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“Giants of Jazz: Art…

May 28 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

BB's Stage Door…

May 28 - Jun 25, 2017
The Harlem Renaissance of the 1920s and 1930s comes to life in this three-time… more

Beyond the Canvas:…

May 28 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Cecilia Vicuña: About…

May 28 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Celebrate National…

May 28 - 28, 2017
Trinity, known for its imaginative cuisine, creative cocktails and bustling… more

Chicken on the Bone…

May 28 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Heurigen: An Austrian…

May 28 - 28, 2017
The Deutsches Haus is presenting Heurigen: An Austrian Wine Festival on Sunday,… more

Magnolia State Feis

May 28 - 28, 2017
Following the Louisiana State Championship Feis, the new Magnolia State Feis… more

Mercedes Benz…

May 28 - 28, 2017
The  8th Annual  Bayou Country Super Fest is coming to the Mercedes… more

New Orleans Greek…

May 28 - 28, 2017
Every year descendents of one of the Western world's oldest cultures celebrate… more

New Orleans Museum of…

May 28 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

May 28 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

May 28 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

May 28 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Senga Nengudi:…

May 28 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

The Go-Go

May 28 - 28, 2017
The Go-Go is a live music series featuring Cajun & Americana dance bands.… more

The Historic New…

May 28 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

The New Orleans Wine…

May 28 - 28, 2017
The New Orleans Wine & Food Experience is one of the premiere events in… more

David Hansen's Garden…

May 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

May 29, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

“Giants of Jazz: Art…

May 28 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
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Langlois' Pecan Praline Bites Recipe

Langlois is a cooking school, chef's table restaurant and team-building facility all-in-one located in the Marigny Triangle.

At Langlois, one of our favorite dessert treats is the praline bite. It is our take on the traditional praline and is the lagniappe item on all of our menus. These treats can be refrigerated up to a month and kept in the freezer up to 3 or 4 months. When ready to consume from the refrigerator or freezer, just leave on the counter until room temperature, then enjoy. 

Another added bonus is that they can be used as a garnish on a salad or yogurt or used as a pie crust.

Pecan Praline Bites Recipe

Ingredients:
• non-stick spray
• egg - beaten
• 1 cup sugar, dark brown - packed
• 1/2 cup flour, all-purpose
• 1 cup pecans - chopped
• 3/4 cup butter, unsalted - melted

Method of Preparation:
Preheat oven to 350°. Spray a non-stick mini muffin pan. Mix egg, dark brown sugar, flour and pecans together in a bowl. Slowly add in melted butter a little at a time, until the batter is not able to absorb any more. You may have butter left over. This will depend entirely on your humidity. Some flours will absorb more. The batter will be wet but still thick and look like a dough. It should not be runny. Pipe into mini muffin pan and fill each space 3/4 inch to the top. Bake for 15-20 minutes. Turn out onto a parchment lined sheet tray and allow to cool completely.

Note:
Recipe cannot be doubled. Cooking times may vary depending on altitude and humidity.

If you were to mix together the sugar, egg, and butter first before adding the flour and pecans you will create a more cake like pecan bite.

 

 

Langlois Praline Bites