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“Giants of Jazz: Art…

Sep 19 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Amazing Scavenger…

Sep 19, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

Craft Happy Hour:…

Sep 19 - 19, 2017
Designer and surface pattern artist Juliet Meeks shares her watercolor… more

David Hansen's Garden…

Sep 19, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Sep 19 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

New Orleans Museum of…

Sep 19 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Sep 19 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Sep 19 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Singer/Songerwriter…

Sep 19, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

The Historic New…

Sep 19 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

Comedy Gold hosted by…

Sep 20 - Nov 1, 2017
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

House of Blues…

Sep 20 - 27, 2017
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Heart of the House

Sep 21, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Jazz in the Park

Sep 21 - Nov 2, 2017
Jazz in the Park returns this fall running from September 14th to November… more

Lilith in Loa…

Sep 21, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

House of Blues…

Sep 22 - 22, 2017
After a long, grueling work week, where better to kick off your weekend than… more

Magazine St. Art…

Sep 22, 2017
Magazine St. Art Market is a unique way to experience the best of our local… more

New Orleans Museum of…

Sep 22 - 22, 2017
 Join us for the annual Love in the Garden! This will be  a night of… more

Stoned vs Drunk vs…

Sep 22, 2017 - Jul 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

The Irish Cultural…

Sep 22, 2017 - Jan 22, 2027
Join us at the beautiful Irish Cultural Museum of New Orleans every Friday… more

“Giants of Jazz: Art…

Sep 19 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
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Langlois' Pecan Praline Bites Recipe

Langlois is a cooking school, chef's table restaurant and team-building facility all-in-one located in the Marigny Triangle.

At Langlois, one of our favorite dessert treats is the praline bite. It is our take on the traditional praline and is the lagniappe item on all of our menus. These treats can be refrigerated up to a month and kept in the freezer up to 3 or 4 months. When ready to consume from the refrigerator or freezer, just leave on the counter until room temperature, then enjoy. 

Another added bonus is that they can be used as a garnish on a salad or yogurt or used as a pie crust.

Pecan Praline Bites Recipe

Ingredients:
• non-stick spray
• egg - beaten
• 1 cup sugar, dark brown - packed
• 1/2 cup flour, all-purpose
• 1 cup pecans - chopped
• 3/4 cup butter, unsalted - melted

Method of Preparation:
Preheat oven to 350°. Spray a non-stick mini muffin pan. Mix egg, dark brown sugar, flour and pecans together in a bowl. Slowly add in melted butter a little at a time, until the batter is not able to absorb any more. You may have butter left over. This will depend entirely on your humidity. Some flours will absorb more. The batter will be wet but still thick and look like a dough. It should not be runny. Pipe into mini muffin pan and fill each space 3/4 inch to the top. Bake for 15-20 minutes. Turn out onto a parchment lined sheet tray and allow to cool completely.

Note:
Recipe cannot be doubled. Cooking times may vary depending on altitude and humidity.

If you were to mix together the sugar, egg, and butter first before adding the flour and pecans you will create a more cake like pecan bite.

 

 

Langlois Praline Bites