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"Mysterious…

Oct 31 - 31, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

"Prospect.3: Notes…

Oct 31, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

16th Annual NNUAL…

Oct 31 - 31, 2014
VOODOOFEST is our FREE annual festival, held EVERY Halloween, which celebrates… more

Andrew Jackson: Hero…

Oct 31, 2014 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Anne Rice's Vampire…

Oct 31 - 31, 2014
Join us for the 26th Annual Vampire Ball featuring Anne Rice  Lestat… more

Bucktober Fridays

Oct 31 - 31, 2014
Every Friday in October, Deanie's Seafood Restaurant delivers live music and… more

Crawloween at …

Oct 31 - 31, 2014
Audubon Butterfly Garden and Insectarium invites guests to celebrate Halloween… more

Fishbone +…

Oct 31 - 31, 2014
Celebrating 25+ groundbreaking years, FISHBONE has been trailblazing their way… more

Friends of the…

Oct 31 - 31, 2014
Friends of the Cabildo, support organization for the Louisiana State Museum,… more

Fright Night at the…

Oct 31 - 31, 2014
Joinj us for Fright Night at the Carver. $500.00 Costume Contest Starring… more

Ghostly Galavant:…

Oct 31 - 31, 2014
Join us for the  Eat, Drink,  and Be Scary Costume Party  set… more

Greater Baton Rouge…

Oct 31 - Nov 2, 2014
Carnival rides, food, music, kids' activities, animal shows, games, exhibits. more

JPAS Presents Waiting…

Oct 31 - Nov 2, 2014
JPAS presents the hit musical comedy all about working in the service industry,… more

K.L. Bone featured at…

Oct 31 - 31, 2014
Combining her creative writing experience and advanced graduate education in… more

Maple Leaf Bar…

Oct 31 - 31, 2014
Join us for live entertainment featuring Oteiloween! with lots of special guests more

New Orleans Halloween…

Oct 31 - Nov 1, 2014
If you thought that the only time of the year for great entertainment in New… more

NORDC Movies in the…

Oct 31 - 31, 2014
NORDC Movies in the Park screening of "Space Jam" on Friday, October… more

Sacred to the Memory…

Oct 31 - Nov 17, 2014
Showcasing both the historic Hermann-Grima House museum and St. Louis Cemetery… more

Southern Rep presents…

Oct 31 - Nov 2, 2014
In a remote cabin deep in the woods, an old crone spins a spellbinding tale… more

The End is Near: The…

Oct 31 - Nov 1, 2014
The House of Shock Haunted House and Halloween Festival launches its final… more

"Mysterious…

Oct 31 - 31, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more
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Mr. B's New Orleans Barbecued Shrimp

Don't break out your grill for this dish. Here in New Orleans, barbecued shrimp means sautéed shrimp in Worcestershire-spiked butter sauce. We serve these shrimp with heads and tails on, so you need to dig in to enjoy. I highly recommend a bib.

We are famous for our barbecued shrimp, and with reason. The biggest trick to making this taste like ours is to not hold back on the butter. The three sticks called for are enough to scare you into cholesterol shock, but are key to the flavor and consistency of the sauce. Another tip to keep in mind: to emulsify the sauce, be sure to add a little butter at a time while stirring rapidly. And don't overcook the shrimp or they'll become tough and hard to peel.

Ingredients:

• 16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and 
   unpeeled
• 1/2 cup Worcestershire sauce
• 2 tablespoons fresh lemon juice (about 2 lemons)
• 2 teaspoons ground black pepper
• 2 teaspoons cracked black pepper
• 2 teaspoons Creole seasoning
• 1 teaspoon minced garlic
• 1 1/2 cups (3 sticks) cold unsalted butter, cubed
• French bread as accompaniment

In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping.

Serves 2 as an entrée or 4 as an appetizer

 

BBQ Shrimp