Upcoming Events

|

“Joseph and the…

Apr 18 - 19, 2015
This family musical classic from Tim Rice and Andrew Lloyd Webber chronicles… more

2015 Earth Day…

Apr 18 - 18, 2015
The 2015 Earth Day Festival will be hosting Louisiana's first Solar Derby. The… more

Adler’s Jewelry Tea…

Apr 18 - 18, 2015
In an afternoon of elegant indulgence, an exclusive trunk show of stunning,… more

Backbeat Jazzfest…

Apr 18 - 18, 2015
Come join us and listen to live music by Free Agents Brass Band. more

Big Chief Monk…

Apr 18 - 18, 2015
Come join us for Big Chief Monk Boudreaux & the Golden Eagles plus Special… more

Big Easy Rollergirls…

Apr 18 - 18, 2015
Come see your Big Easy Rollergirls Allstars take on the Detroit Derby Girls… more

Critter Cinema,…

Apr 18 - 18, 2015
Join us for  Critter Cinema, sponsored by the Louisiana SPCA.  Great… more

Edgar Degas: The…

Apr 18 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

EN MAS’: Carnival and…

Apr 18 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

ETCHYNPÜFE Group Show…

Apr 18 - May 31, 2015
The Foundation Gallery is excited to host ETCHYNPÜFE, a group show… more

FOUR VOICES at the…

Apr 18 - May 24, 2015
The Garden District Gallery is pleased to present FOUR VOICES featuring… more

Glass Art Exhibit…

Apr 18 - 18, 2015
The Tulane/Newcomb College Glass Art exhibition at Longue Vue incorporates a… more

Jim Roche: Cultural…

Apr 18 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

JPAS Presents The…

Apr 18 - 19, 2015
For decades, renowned advice columnist Ann Landers answered countless letters… more

Louisiana Music…

Apr 18 - 18, 2015
Come and listen to music by Jon Roniger. more

Louisiana Music…

Apr 18 - 18, 2015
Come and listen to music by Alexander Scott. more

Louisiana Music…

Apr 18 - 18, 2015
Come and listen to music by Caesar Brothers. more

Louisiana Music…

Apr 18 - 18, 2015
Come and listen to music by Tank & the Bangas. more

M.S. Rau Antiques…

Apr 18 - May 4, 2015
Long established and leading art, antiques and jewelry specialist M.S. Rau… more

Mark Steinmetz: South

Apr 18 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

“Joseph and the…

Apr 18 - 19, 2015
This family musical classic from Tim Rice and Andrew Lloyd Webber chronicles… more
OVG Guide Widget 1

Mr. B's New Orleans Barbecued Shrimp

Don't break out your grill for this dish. Here in New Orleans, barbecued shrimp means sautéed shrimp in Worcestershire-spiked butter sauce. We serve these shrimp with heads and tails on, so you need to dig in to enjoy. I highly recommend a bib.

We are famous for our barbecued shrimp, and with reason. The biggest trick to making this taste like ours is to not hold back on the butter. The three sticks called for are enough to scare you into cholesterol shock, but are key to the flavor and consistency of the sauce. Another tip to keep in mind: to emulsify the sauce, be sure to add a little butter at a time while stirring rapidly. And don't overcook the shrimp or they'll become tough and hard to peel.

Ingredients:

• 16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and 
   unpeeled
• 1/2 cup Worcestershire sauce
• 2 tablespoons fresh lemon juice (about 2 lemons)
• 2 teaspoons ground black pepper
• 2 teaspoons cracked black pepper
• 2 teaspoons Creole seasoning
• 1 teaspoon minced garlic
• 1 1/2 cups (3 sticks) cold unsalted butter, cubed
• French bread as accompaniment

In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping.

Serves 2 as an entrée or 4 as an appetizer

 

BBQ Shrimp