Upcoming Events

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28th Annual Car Show

Oct 1 - 1, 2016
Join us for The 28th Annual Car Show, put on by the St. Bernard Antique Auto… more

Art for "Arf's" Sake

Oct 1 - 1, 2016
Art for Arf's Sakes" will be held at the NO Fleas Market,  during… more

Art for Arts Sake…

Oct 1 - 1, 2016
Art for Art's Sake is an annual arts walk event in the downtown arts district.… more

Art for Arts' Sake

Oct 1 - 1, 2016
Created by the Contemporary Arts Center in 1980, this annual rite of fall has… more

Ashe Cultural Arts…

Oct 1 - 1, 2016
Come enjoy football all day! Grab a drink at the bar, a meal, and watch game… more

Ashe Cultural Arts…

Oct 1 - 1, 2016
Come and enjoy the  beautiful sounds of a steel pan band rooted in… more

Backyard Grooves

Oct 01, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Denise Graves…

Oct 1 - 1, 2016
Join us at the Ashe Cultural Arts Center for author Denise Graves. She will be… more

Double Dose

Oct 01, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

First Annual…

Oct 1 - 4, 2016
Come out and learn the role the Black Panther Party played in the recovery of… more

Historic New Orleans…

Oct 01, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Mama's Music

Oct 01, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Modgun by Robert…

Oct 1 - Dec 18, 2016
The public is invited to tour the newly installed ModGun by Robert Tannen, the… more

Music Box Village…

Oct 1 - 1, 2016
On Friday, September 30th and Saturday, October 1st, 2016, New Orleans Airlift… more

Newcomb Roadshow

Oct 1 - 1, 2016
Join us for our first annual Newcomb Roadshow public appraisal event! Guests… more

OneBeat Community Show

Oct 1 - 1, 2016
OneBeat musicians close their New Orleans residency with an afternoon of… more

Pippin

Oct 1 - 2, 2016
In the carnival circus of Charlemagne’s crusades, the young prince Pippin… more

Spooky Tour for Kids

Oct 01, 2016 - Sep 21, 2026
On this tour for kids, we will search for and possibly find these playful and… more

Studio 233 Presents…

Oct 1 - 1, 2016
Join us at Studio 233 for the Laugh and Chill event series featuring … more

The House of Groove

Oct 01, 2016
The House of Groove is a House Party and a live improvised musical journey… more

28th Annual Car Show

Oct 1 - 1, 2016
Join us for The 28th Annual Car Show, put on by the St. Bernard Antique Auto… more
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Mr. B's New Orleans Barbecued Shrimp

Don't break out your grill for this dish. Here in New Orleans, barbecued shrimp means sautéed shrimp in Worcestershire-spiked butter sauce. We serve these shrimp with heads and tails on, so you need to dig in to enjoy. I highly recommend a bib.

We are famous for our barbecued shrimp, and with reason. The biggest trick to making this taste like ours is to not hold back on the butter. The three sticks called for are enough to scare you into cholesterol shock, but are key to the flavor and consistency of the sauce. Another tip to keep in mind: to emulsify the sauce, be sure to add a little butter at a time while stirring rapidly. And don't overcook the shrimp or they'll become tough and hard to peel.

Ingredients:

• 16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and 
   unpeeled
• 1/2 cup Worcestershire sauce
• 2 tablespoons fresh lemon juice (about 2 lemons)
• 2 teaspoons ground black pepper
• 2 teaspoons cracked black pepper
• 2 teaspoons Creole seasoning
• 1 teaspoon minced garlic
• 1 1/2 cups (3 sticks) cold unsalted butter, cubed
• French bread as accompaniment

In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping.

Serves 2 as an entrée or 4 as an appetizer

 

BBQ Shrimp