Upcoming Events

|

"Organ & Labyrinth"-…

Apr 25 - 25, 2017
Normal 0 false false false EN-US X-NONE X-NONE … more

'the dislocation of…

Apr 25 - 27, 2017
exhibition dates: April 8 - 29, 2017 gallery hours: every Tuesday &… more

“Giants of Jazz: Art…

Apr 25 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Ashe Cultural Arts…

Apr 25 - 25, 2017
The Congo Square Preservation Society, in partnership with Ashé, invites… more

Cecilia Vicuña: About…

Apr 25 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

David Hansen's Garden…

Apr 25, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Earth Day

Apr 25 - 25, 2017
Earth Day at the New Orleans Botanical Garden promises to be a great event!… more

New Orleans Museum of…

Apr 25 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Apr 25 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Apr 25 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Apr 25 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Senga Nengudi:…

Apr 25 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

Singer/Songerwriter…

Apr 25, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

Tennessee Williams -…

Apr 25 - May 16, 2017
Experience SWEET BIRD OF YOUTH, a decadent fever dream by Tennessee Williams! … more

The All-Star…

Apr 25 - May 30, 2017
The only Classic Americana show of its kind in New Orleans, each week featuring… more

The Georgian…

Apr 25 - Oct 16, 2017
For more than a century, a King George sat on the British throne. The Georgian… more

Zurich Classic

Apr 25 - 30, 2017
Golf fans will have a chance to support regional children's charities while… more

Beyond the Canvas:…

Apr 26 - 26, 2017
In conjunction with Beyond the Canvas: Contemporary Art from Puerto Rico,… more

Beyond the Canvas:…

Apr 26 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Chicken on the Bone…

Apr 26 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

"Organ & Labyrinth"-…

Apr 25 - 25, 2017
Normal 0 false false false EN-US X-NONE X-NONE … more
OVG Guide Widget 1

Mr. B's Bread Pudding with Irish Whiskey Sauce

Forever thrifty in the kitchen, New Orleans cooks would never dream of wasting good, but stale French bread. Over the years, bread pudding has become our city's favorite dessert. It's on every menu in town and every restaurant makes it differently. Some add chocolate, some dried fruit and nuts, some soufflé them. But ours is traditional and delicious.

New Orleans bread is light and airy with a very tender crust that softens in this bread pudding. We could recommend other breads, but the bread pudding won't be like the one we serve at Mr. B's. Different breads absorb custard differently-your final result could be more custard-y or drier.

For bread pudding:

• 3/4 pound light, airy French bread, cut into 1 1/2-inch-thick slices
• 1 cup dark raisins
• 2 dozen large eggs
• 1 1/2 quarts heavy cream
• 2 1/2 cups sugar
• 1 tablespoon plus 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, chopped
• For whiskey sauce
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 7 large egg yolks
• 1/4 cup Irish whiskey

Preheat an oven to 250 degrees.

Make pudding: Arrange half of the bread in a 13- by 9- inch baking pan and sprinkle with raisins. Arrange the remaining half of bread over top. In a large bowl whisk together eggs, cream, 2 cups sugar, 1 tablespoon cinnamon, and nutmeg until smooth. Pour half of custard over bread and gently press down bread. Let sit until bread soaks up custard, about 15 minutes (depending on bread). Pour remaining half of custard over bread and gently press down bread. In a small bowl combine remaining 1/2 cup sugar and teaspoon cinnamon and sprinkle over bread. Dot bread with butter and bake 1 1/2 to 2 hours, or until custard is just set in the center.

Make whisky sauce: In a medium saucepan bring cream and milk to a boil. In a medium bowl whisk together sugar and yolks until combined well and gradually whisk in hot milk mixture. Transfer mixture to a double boiler and cook over just simmering water, stirring gently but constantly with a rubber spatula or wooden spoon, until thick, about 12 minutes. Pour sauce through a fine sieve and stir in whiskey. Serve sauce warm or cold. If chilling sauce, let sauce become completely cold before covering, as condensation will cause it to thin. The sauce can be covered and chilled for up to 3 days. Makes 2 3/4 cups sauce.
Serve pudding warm drizzled with whiskey sauce.

Makes one 13 X 9 inch baking pan, serving 12.

 

Mr. B's Bread Pudding