Upcoming Events

|

2014 Youth Musical…

Jul 26 - 27, 2014
SEUSSICAL JR. Transports audiences from the Jungle of Nool to the Circus… more

Anthony Bean…

Jul 26 - 27, 2014
The Anthony Bean Community Theater/NORDC Summer Youth Program presents over 75… more

Avita's World…

Jul 26 - 26, 2014
World Hepatitis Day is part of Avita's campaign to rase awareness about… more

Entergy IMAX Theatre…

Jul 26 - Aug 21, 2014
Entergy IMAX Theatre and 3D Entertainment Distribution invite audiences on an… more

JPAS Summer Musical…

Jul 26 - Aug 3, 2014
  THOROUGHLY MODERN MILLIE JR., based on the zany musical that has taken… more

Jump, Jive & Wail:…

Jul 26 - 27, 2014
The Stage Door Canteen's Big Easy award winning hit show Jump, Jive & Wail… more

Le Petit Theatre…

Jul 26 - 26, 2014
- Le Petit Theatre du Vieux Carré will present an encore production of… more

Neighborhood Pet…

Jul 26 - 26, 2014
Neighborhood Pet Adoption & Bake Sale, sponsored by the LA/SPCA will be… more

The Historic New…

Jul 26 - 26, 2014
Join us for a screening of "Hush...Hush, Sweet Charlotte" (1964),… more

Theater Nuts and Bolts

Jul 26 - 26, 2014
Theatre Nuts And Bolts is a two hour workshop that offers the basics of… more

Albinas Prizgintas…

Jul 27 - 27, 2014
Pianist/organist Albinas Prizgintas and Friends in a program featuring the BEST… more

Flutist Laura…

Jul 27 - 27, 2014
Join us for  Flutist Laura Patterson, Dancer/choreographer Nanette Ledet, … more

Kirk Franklin…

Jul 27 - 27, 2014
Celebrate Sunday morning with brunch featuring the explosive energy of live… more

Rock, Ride & Rescue,…

Jul 27 - 27, 2014
Rock, Ride & Rescue, to benefit the LA/SPCA Off-Site Adoption Team's… more

Saenger Theater…

Jul 27 - 27, 2014
Join us for an evening with Jazz at Lincoln Center with Wynton Marsalis at the… more

Sunday Swing…

Jul 27 - 27, 2014
Kick up your heels at The National WWII Museum with Sunday Swing. Professional… more

Yappy Hour on the…

Jul 27 - 27, 2014
Take a Sunday stroll with Fido down to Felipe's Mid-City to socialize with all… more

Sistahs Making a…

Jul 28 - 28, 2014
Sistahs Making a Change hosts the ever-popular "How We Got to the… more

The Victory Belles –…

Jul 30 - 30, 2014
Salute the USA with the Victory Belles' newest red, white and blue celebration!… more

White Glove…

Jul 30 - 30, 2014
It's one thing to read on an exhibit label that an infantryman's pack in World… more

2014 Youth Musical…

Jul 26 - 27, 2014
SEUSSICAL JR. Transports audiences from the Jungle of Nool to the Circus… more
OVG Guide Widget 1

Mr. B's Bread Pudding with Irish Whiskey Sauce

Forever thrifty in the kitchen, New Orleans cooks would never dream of wasting good, but stale French bread. Over the years, bread pudding has become our city's favorite dessert. It's on every menu in town and every restaurant makes it differently. Some add chocolate, some dried fruit and nuts, some soufflé them. But ours is traditional and delicious.

New Orleans bread is light and airy with a very tender crust that softens in this bread pudding. We could recommend other breads, but the bread pudding won't be like the one we serve at Mr. B's. Different breads absorb custard differently-your final result could be more custard-y or drier.

For bread pudding:

• 3/4 pound light, airy French bread, cut into 1 1/2-inch-thick slices
• 1 cup dark raisins
• 2 dozen large eggs
• 1 1/2 quarts heavy cream
• 2 1/2 cups sugar
• 1 tablespoon plus 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, chopped
• For whiskey sauce
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 7 large egg yolks
• 1/4 cup Irish whiskey

Preheat an oven to 250 degrees.

Make pudding: Arrange half of the bread in a 13- by 9- inch baking pan and sprinkle with raisins. Arrange the remaining half of bread over top. In a large bowl whisk together eggs, cream, 2 cups sugar, 1 tablespoon cinnamon, and nutmeg until smooth. Pour half of custard over bread and gently press down bread. Let sit until bread soaks up custard, about 15 minutes (depending on bread). Pour remaining half of custard over bread and gently press down bread. In a small bowl combine remaining 1/2 cup sugar and teaspoon cinnamon and sprinkle over bread. Dot bread with butter and bake 1 1/2 to 2 hours, or until custard is just set in the center.

Make whisky sauce: In a medium saucepan bring cream and milk to a boil. In a medium bowl whisk together sugar and yolks until combined well and gradually whisk in hot milk mixture. Transfer mixture to a double boiler and cook over just simmering water, stirring gently but constantly with a rubber spatula or wooden spoon, until thick, about 12 minutes. Pour sauce through a fine sieve and stir in whiskey. Serve sauce warm or cold. If chilling sauce, let sauce become completely cold before covering, as condensation will cause it to thin. The sauce can be covered and chilled for up to 3 days. Makes 2 3/4 cups sauce.
Serve pudding warm drizzled with whiskey sauce.

Makes one 13 X 9 inch baking pan, serving 12.

 

Mr. B's Bread Pudding