Upcoming Events

|

"The Elements" Kids…

Jun 24 - 24, 2016
Painting with a Twist is offering two summer sessions of "The… more

"The Elements" Kids…

Jun 24 - Jul 15, 2016
Painting with a Twist is offering two summer sessions of "The… more

BB King's Blues Club…

Jun 24 - 24, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstar Band ft.… more

BB King's Blues Club…

Jun 24 - 24, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstars Band ft.… more

BB King's Blues Club…

Jun 24 - 24, 2016
Join us at the BB King's Blues Club New Orleans for Keith Stone Band. more

Carnival…

Jun 24 - 30, 2016
The artists behind Carnival are bringing an intimate indoor garden to Longue… more

Carousel Gardens…

Jun 24 - Jul 31, 2016
Now is a great time to buy your season pass. The season pass even gets you… more

David Hansen's Garden…

Jun 24, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Hell Yes Next:…

Jun 24 - 24, 2016
Following in the paths of notable competitions like the Funniest Person in… more

Hell Yes Next:…

Jun 24 - 24, 2016
Following in the paths of notable competitions like the Funniest Person in… more

Hell Yes Next:…

Jun 24 - 24, 2016
Following in the paths of notable competitions like the Funniest Person in… more

House of Blues…

Jun 24 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

In Good Company…

Jun 24 - Jul 2, 2016
The House of Bernarda Alba was completed in 1936 while the Spanish Civil War… more

Maafa Art Exhibition

Jun 24 - Jul 1, 2016
Ashé Cultural Arts Center presents its first Maafa Exhibition, featuring… more

MMA fights produced…

Jun 24 - 24, 2016
Fight Card Thanh Le vs Steven Banaszak Carlos Vera vs David Garcia Ron Jacobs… more

Nola Beats For…

Jun 24 - 24, 2016
All proceeds from the concert will be donated to the OneOrlando Fund, and the… more

Painting with a Twist…

Jun 24 - 24, 2016
Painting with a Twist is offering a summer sessions of "The Elements"… more

Saenger Theatre…

Jun 24 - 24, 2016
Join Cohen and Cooper for an unscripted, uncensored and unforgettable night of… more

Stoned vs Drunk vs…

Jun 24 - 24, 2016
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

Stoned vs Drunk vs…

Jun 24, 2016 - May 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

"The Elements" Kids…

Jun 24 - 24, 2016
Painting with a Twist is offering two summer sessions of "The… more
OVG Guide Widget 1

Mr. B's Bread Pudding with Irish Whiskey Sauce

Forever thrifty in the kitchen, New Orleans cooks would never dream of wasting good, but stale French bread. Over the years, bread pudding has become our city's favorite dessert. It's on every menu in town and every restaurant makes it differently. Some add chocolate, some dried fruit and nuts, some soufflé them. But ours is traditional and delicious.

New Orleans bread is light and airy with a very tender crust that softens in this bread pudding. We could recommend other breads, but the bread pudding won't be like the one we serve at Mr. B's. Different breads absorb custard differently-your final result could be more custard-y or drier.

For bread pudding:

• 3/4 pound light, airy French bread, cut into 1 1/2-inch-thick slices
• 1 cup dark raisins
• 2 dozen large eggs
• 1 1/2 quarts heavy cream
• 2 1/2 cups sugar
• 1 tablespoon plus 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, chopped
• For whiskey sauce
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 7 large egg yolks
• 1/4 cup Irish whiskey

Preheat an oven to 250 degrees.

Make pudding: Arrange half of the bread in a 13- by 9- inch baking pan and sprinkle with raisins. Arrange the remaining half of bread over top. In a large bowl whisk together eggs, cream, 2 cups sugar, 1 tablespoon cinnamon, and nutmeg until smooth. Pour half of custard over bread and gently press down bread. Let sit until bread soaks up custard, about 15 minutes (depending on bread). Pour remaining half of custard over bread and gently press down bread. In a small bowl combine remaining 1/2 cup sugar and teaspoon cinnamon and sprinkle over bread. Dot bread with butter and bake 1 1/2 to 2 hours, or until custard is just set in the center.

Make whisky sauce: In a medium saucepan bring cream and milk to a boil. In a medium bowl whisk together sugar and yolks until combined well and gradually whisk in hot milk mixture. Transfer mixture to a double boiler and cook over just simmering water, stirring gently but constantly with a rubber spatula or wooden spoon, until thick, about 12 minutes. Pour sauce through a fine sieve and stir in whiskey. Serve sauce warm or cold. If chilling sauce, let sauce become completely cold before covering, as condensation will cause it to thin. The sauce can be covered and chilled for up to 3 days. Makes 2 3/4 cups sauce.
Serve pudding warm drizzled with whiskey sauce.

Makes one 13 X 9 inch baking pan, serving 12.

 

Mr. B's Bread Pudding