Upcoming Events

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28th Annual Car Show

Oct 1 - 1, 2016
Join us for The 28th Annual Car Show, put on by the St. Bernard Antique Auto… more

Art for "Arf's" Sake

Oct 1 - 1, 2016
Art for Arf's Sakes" will be held at the NO Fleas Market,  during… more

Art for Arts Sake…

Oct 1 - 1, 2016
Art for Art's Sake is an annual arts walk event in the downtown arts district.… more

Art for Arts' Sake

Oct 1 - 1, 2016
Created by the Contemporary Arts Center in 1980, this annual rite of fall has… more

Ashe Cultural Arts…

Oct 1 - 1, 2016
Come enjoy football all day! Grab a drink at the bar, a meal, and watch game… more

Ashe Cultural Arts…

Oct 1 - 1, 2016
Come and enjoy the  beautiful sounds of a steel pan band rooted in… more

Backyard Grooves

Oct 01, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Denise Graves…

Oct 1 - 1, 2016
Join us at the Ashe Cultural Arts Center for author Denise Graves. She will be… more

Double Dose

Oct 01, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

First Annual…

Oct 1 - 4, 2016
Come out and learn the role the Black Panther Party played in the recovery of… more

Historic New Orleans…

Oct 01, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Mama's Music

Oct 01, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Modgun by Robert…

Oct 1 - Dec 18, 2016
The public is invited to tour the newly installed ModGun by Robert Tannen, the… more

Music Box Village…

Oct 1 - 1, 2016
On Friday, September 30th and Saturday, October 1st, 2016, New Orleans Airlift… more

Newcomb Roadshow

Oct 1 - 1, 2016
Join us for our first annual Newcomb Roadshow public appraisal event! Guests… more

OneBeat Community Show

Oct 1 - 1, 2016
OneBeat musicians close their New Orleans residency with an afternoon of… more

Pippin

Oct 1 - 2, 2016
In the carnival circus of Charlemagne’s crusades, the young prince Pippin… more

Spooky Tour for Kids

Oct 01, 2016 - Sep 21, 2026
On this tour for kids, we will search for and possibly find these playful and… more

Studio 233 Presents…

Oct 1 - 1, 2016
Join us at Studio 233 for the Laugh and Chill event series featuring … more

The House of Groove

Oct 01, 2016
The House of Groove is a House Party and a live improvised musical journey… more

28th Annual Car Show

Oct 1 - 1, 2016
Join us for The 28th Annual Car Show, put on by the St. Bernard Antique Auto… more
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Mr. B's Bread Pudding with Irish Whiskey Sauce

Forever thrifty in the kitchen, New Orleans cooks would never dream of wasting good, but stale French bread. Over the years, bread pudding has become our city's favorite dessert. It's on every menu in town and every restaurant makes it differently. Some add chocolate, some dried fruit and nuts, some soufflé them. But ours is traditional and delicious.

New Orleans bread is light and airy with a very tender crust that softens in this bread pudding. We could recommend other breads, but the bread pudding won't be like the one we serve at Mr. B's. Different breads absorb custard differently-your final result could be more custard-y or drier.

For bread pudding:

• 3/4 pound light, airy French bread, cut into 1 1/2-inch-thick slices
• 1 cup dark raisins
• 2 dozen large eggs
• 1 1/2 quarts heavy cream
• 2 1/2 cups sugar
• 1 tablespoon plus 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, chopped
• For whiskey sauce
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 7 large egg yolks
• 1/4 cup Irish whiskey

Preheat an oven to 250 degrees.

Make pudding: Arrange half of the bread in a 13- by 9- inch baking pan and sprinkle with raisins. Arrange the remaining half of bread over top. In a large bowl whisk together eggs, cream, 2 cups sugar, 1 tablespoon cinnamon, and nutmeg until smooth. Pour half of custard over bread and gently press down bread. Let sit until bread soaks up custard, about 15 minutes (depending on bread). Pour remaining half of custard over bread and gently press down bread. In a small bowl combine remaining 1/2 cup sugar and teaspoon cinnamon and sprinkle over bread. Dot bread with butter and bake 1 1/2 to 2 hours, or until custard is just set in the center.

Make whisky sauce: In a medium saucepan bring cream and milk to a boil. In a medium bowl whisk together sugar and yolks until combined well and gradually whisk in hot milk mixture. Transfer mixture to a double boiler and cook over just simmering water, stirring gently but constantly with a rubber spatula or wooden spoon, until thick, about 12 minutes. Pour sauce through a fine sieve and stir in whiskey. Serve sauce warm or cold. If chilling sauce, let sauce become completely cold before covering, as condensation will cause it to thin. The sauce can be covered and chilled for up to 3 days. Makes 2 3/4 cups sauce.
Serve pudding warm drizzled with whiskey sauce.

Makes one 13 X 9 inch baking pan, serving 12.

 

Mr. B's Bread Pudding