Upcoming Events

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25th Annual New…

Oct 23 - 23, 2014
The New Orleans Film Festival- Louisiana's only industry-recognized film… more

31st Annual Halloween…

Oct 23 - 26, 2014
Join us for the 31st annual Halloween New Orleans, a weekend-long LGBT… more

Greater Baton Rouge…

Oct 23 - Nov 2, 2014
Carnival rides, food, music, kids' activities, animal shows, games, exhibits. more

Henry Turner Jr. &…

Oct 23 - 23, 2014
The hometown favorites are well known for their style of music that encompasses… more

Jazz in the Park

Oct 23 - 30, 2014
Jazz in the Park returns for nine straight weeks this fall,  with a… more

Jazz in the Park…

Oct 23 - 23, 2014
Jazz in the Park returns for nine straight weeks this fall,  with a… more

Loyola Jazz…

Oct 23 - 23, 2014
 The legendary jazz trumpeter Leroy Jones is known to music lovers as the… more

Preview Reception:…

Oct 23 - 23, 2014

Sacred to the Memory…

Oct 23 - Nov 17, 2014
Showcasing both the historic Hermann-Grima House museum and St. Louis Cemetery… more

Southern Rep presents…

Oct 23 - Nov 2, 2014
In a remote cabin deep in the woods, an old crone spins a spellbinding tale… more

THE GUANTÁNAMO PUBLIC…

Oct 23 - 30, 2014
This traveling exhibit examines the history of the U.S. naval base in… more

The Mysterious…

Oct 23 - Nov 23, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

The Trio feat. Johnny…

Oct 23 - 23, 2014
Join us for The Trio feat. Johnny Vidacovich & special guests. … more

The Victory Belles…

Oct 23 - Nov 19, 2014
Noted for their close harmonies and synchronized dance steps, the Andrews… more

The Victory Belles…

Oct 23, 2014 - Jun 24, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

Thursdays at Twilight…

Oct 23 - 23, 2014
Cristina, in addition to performing with her band, has contributed her vocals… more

Tricks... Treats...…

Oct 23 - Nov 8, 2014
Kids won't want to miss this strange tour when we pull away the mask and see… more

"Mysterious…

Oct 24 - 24, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

American Fanfare

Oct 24 - 24, 2014
Guest conductor Jo Ann Falletta leads the LPO in an all-American program… more

Boo at the Zoo…

Oct 24 - 25, 2014
Bring your little ghosts and goblins to Boo at the Zoo Presented by Bryan… more

25th Annual New…

Oct 23 - 23, 2014
The New Orleans Film Festival- Louisiana's only industry-recognized film… more
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Mr. B's Bread Pudding with Irish Whiskey Sauce

Forever thrifty in the kitchen, New Orleans cooks would never dream of wasting good, but stale French bread. Over the years, bread pudding has become our city's favorite dessert. It's on every menu in town and every restaurant makes it differently. Some add chocolate, some dried fruit and nuts, some soufflé them. But ours is traditional and delicious.

New Orleans bread is light and airy with a very tender crust that softens in this bread pudding. We could recommend other breads, but the bread pudding won't be like the one we serve at Mr. B's. Different breads absorb custard differently-your final result could be more custard-y or drier.

For bread pudding:

• 3/4 pound light, airy French bread, cut into 1 1/2-inch-thick slices
• 1 cup dark raisins
• 2 dozen large eggs
• 1 1/2 quarts heavy cream
• 2 1/2 cups sugar
• 1 tablespoon plus 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, chopped
• For whiskey sauce
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 7 large egg yolks
• 1/4 cup Irish whiskey

Preheat an oven to 250 degrees.

Make pudding: Arrange half of the bread in a 13- by 9- inch baking pan and sprinkle with raisins. Arrange the remaining half of bread over top. In a large bowl whisk together eggs, cream, 2 cups sugar, 1 tablespoon cinnamon, and nutmeg until smooth. Pour half of custard over bread and gently press down bread. Let sit until bread soaks up custard, about 15 minutes (depending on bread). Pour remaining half of custard over bread and gently press down bread. In a small bowl combine remaining 1/2 cup sugar and teaspoon cinnamon and sprinkle over bread. Dot bread with butter and bake 1 1/2 to 2 hours, or until custard is just set in the center.

Make whisky sauce: In a medium saucepan bring cream and milk to a boil. In a medium bowl whisk together sugar and yolks until combined well and gradually whisk in hot milk mixture. Transfer mixture to a double boiler and cook over just simmering water, stirring gently but constantly with a rubber spatula or wooden spoon, until thick, about 12 minutes. Pour sauce through a fine sieve and stir in whiskey. Serve sauce warm or cold. If chilling sauce, let sauce become completely cold before covering, as condensation will cause it to thin. The sauce can be covered and chilled for up to 3 days. Makes 2 3/4 cups sauce.
Serve pudding warm drizzled with whiskey sauce.

Makes one 13 X 9 inch baking pan, serving 12.

 

Mr. B's Bread Pudding