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“Awash with Color:…

Apr 30 - May 21, 2016
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Backbeat Jazzfest…

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Backbeat Jazzfest…

Apr 30 - 30, 2016
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Backyard Grooves

Apr 30, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Big Easy Big Heart…

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DISNEY ON ICE…

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The celebration of the century comes alive in Disney On Ice celebrates 100… more

Disney on Ice: 100…

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Disney On Ice celebrates 100 Years of Magic! The monumental ice skating… more

Double Dose

Apr 30, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

Free Movie Night -…

Apr 30 - 30, 2016
The Big Lebowski starring Jeff Bridges and John Goodman (RATED R - please… more

Irivin Mayfield Jazz…

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Mama's Music

Apr 30, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

MUSICIANS CLINIC WITH…

Apr 30 - 30, 2016
Soul-steeped folk singer Alynda Lee Segarra fronts local Americana heroes… more

New Orleans Jazz &…

Apr 30 - May 1, 2016
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New Orleans Photo…

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Saenger Theatre…

Apr 30 - 30, 2016
This all-star event pays tribute to The Band's milestone final concert through… more

The Historic New…

Apr 30 - May 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

The House of Groove

Apr 30, 2016
The House of Groove is a House Party and a live improvised musical journey… more

The Irish House…

Apr 30 - 30, 2016
Join us at the Irish House for Crossing Canal. more

“Awash with Color:…

Apr 30 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more
OVG Guide Widget 1

Mr. B's Bread Pudding with Irish Whiskey Sauce

Forever thrifty in the kitchen, New Orleans cooks would never dream of wasting good, but stale French bread. Over the years, bread pudding has become our city's favorite dessert. It's on every menu in town and every restaurant makes it differently. Some add chocolate, some dried fruit and nuts, some soufflé them. But ours is traditional and delicious.

New Orleans bread is light and airy with a very tender crust that softens in this bread pudding. We could recommend other breads, but the bread pudding won't be like the one we serve at Mr. B's. Different breads absorb custard differently-your final result could be more custard-y or drier.

For bread pudding:

• 3/4 pound light, airy French bread, cut into 1 1/2-inch-thick slices
• 1 cup dark raisins
• 2 dozen large eggs
• 1 1/2 quarts heavy cream
• 2 1/2 cups sugar
• 1 tablespoon plus 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, chopped
• For whiskey sauce
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 7 large egg yolks
• 1/4 cup Irish whiskey

Preheat an oven to 250 degrees.

Make pudding: Arrange half of the bread in a 13- by 9- inch baking pan and sprinkle with raisins. Arrange the remaining half of bread over top. In a large bowl whisk together eggs, cream, 2 cups sugar, 1 tablespoon cinnamon, and nutmeg until smooth. Pour half of custard over bread and gently press down bread. Let sit until bread soaks up custard, about 15 minutes (depending on bread). Pour remaining half of custard over bread and gently press down bread. In a small bowl combine remaining 1/2 cup sugar and teaspoon cinnamon and sprinkle over bread. Dot bread with butter and bake 1 1/2 to 2 hours, or until custard is just set in the center.

Make whisky sauce: In a medium saucepan bring cream and milk to a boil. In a medium bowl whisk together sugar and yolks until combined well and gradually whisk in hot milk mixture. Transfer mixture to a double boiler and cook over just simmering water, stirring gently but constantly with a rubber spatula or wooden spoon, until thick, about 12 minutes. Pour sauce through a fine sieve and stir in whiskey. Serve sauce warm or cold. If chilling sauce, let sauce become completely cold before covering, as condensation will cause it to thin. The sauce can be covered and chilled for up to 3 days. Makes 2 3/4 cups sauce.
Serve pudding warm drizzled with whiskey sauce.

Makes one 13 X 9 inch baking pan, serving 12.

 

Mr. B's Bread Pudding