Upcoming Events

|

17th Annual Martin…

Feb 28 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Andrew Jackson: Hero…

Feb 28 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Feb 28 - Mar 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

Ashe Showcase – Bless…

Feb 28 - 28, 2015
Celebrate with us, as we showcase everything Ashé. Tour the Power… more

BODY ELECTRIC Group…

Feb 28 - Mar 1, 2015
Inspired by Walt Whitman's "I Sing the Body Electric", this… more

Documentary ‘Big…

Feb 28 - 28, 2015
Join us for the documentary film "Big Charity" at the Joy Theater.… more

Edgar Degas: The…

Feb 28 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

Freret Street Puliq…

Feb 28 - 28, 2015
Come and enjoy live music. more

Jefferson Arts…

Feb 28 - Mar 15, 2015
Mrs. Stancliffe's Rose Cottage Bed & Breakfast has been successful for many… more

Jim Roche: Cultural…

Feb 28 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Jon Cleary & the…

Feb 28 - 28, 2015
Join us for Jon Cleary & the Absolute Monster Gentlemen. more

Lauren Sturm

Feb 28 - 28, 2015
A spirited performer who can be seen regularly in venues of New Orleans, as… more

Mark Steinmetz: South

Feb 28 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Neighborhood Pet…

Feb 28 - 28, 2015
Neighborhood Pet Adoption & Bake Sale, sponsored by the LA/SPCA will be… more

New Orleans Celtic…

Feb 28 - Mar 1, 2015
New Orleans Celtic Festival is an annual event dedicated to preserving and… more

New Zealand's - Black…

Feb 28 - 28, 2015
The New Orleans Ballet Association (NOBA) presents New Zealand's premier… more

Octavia Art Gallery…

Feb 28 - 28, 2015
Edward Bear Miller's figurative, gestural, and bold representations of our… more

Pilates in the…

Feb 28 - 28, 2015
Join us for Pilates in the Sculpture Garden, among NOMA's outstanding… more

Stage Door Canteen…

Feb 28 - Apr 5, 2015
"Always ... Patsy Cline," a musical play, complete with down-home… more

StoryQuest “Backyard,”

Feb 28 - 28, 2015
Spark imagination, creativity, and a love of reading. Professional authors,… more

17th Annual Martin…

Feb 28 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more
OVG Guide Widget 1

Mr. B's Bread Pudding with Irish Whiskey Sauce

Forever thrifty in the kitchen, New Orleans cooks would never dream of wasting good, but stale French bread. Over the years, bread pudding has become our city's favorite dessert. It's on every menu in town and every restaurant makes it differently. Some add chocolate, some dried fruit and nuts, some soufflé them. But ours is traditional and delicious.

New Orleans bread is light and airy with a very tender crust that softens in this bread pudding. We could recommend other breads, but the bread pudding won't be like the one we serve at Mr. B's. Different breads absorb custard differently-your final result could be more custard-y or drier.

For bread pudding:

• 3/4 pound light, airy French bread, cut into 1 1/2-inch-thick slices
• 1 cup dark raisins
• 2 dozen large eggs
• 1 1/2 quarts heavy cream
• 2 1/2 cups sugar
• 1 tablespoon plus 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, chopped
• For whiskey sauce
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 7 large egg yolks
• 1/4 cup Irish whiskey

Preheat an oven to 250 degrees.

Make pudding: Arrange half of the bread in a 13- by 9- inch baking pan and sprinkle with raisins. Arrange the remaining half of bread over top. In a large bowl whisk together eggs, cream, 2 cups sugar, 1 tablespoon cinnamon, and nutmeg until smooth. Pour half of custard over bread and gently press down bread. Let sit until bread soaks up custard, about 15 minutes (depending on bread). Pour remaining half of custard over bread and gently press down bread. In a small bowl combine remaining 1/2 cup sugar and teaspoon cinnamon and sprinkle over bread. Dot bread with butter and bake 1 1/2 to 2 hours, or until custard is just set in the center.

Make whisky sauce: In a medium saucepan bring cream and milk to a boil. In a medium bowl whisk together sugar and yolks until combined well and gradually whisk in hot milk mixture. Transfer mixture to a double boiler and cook over just simmering water, stirring gently but constantly with a rubber spatula or wooden spoon, until thick, about 12 minutes. Pour sauce through a fine sieve and stir in whiskey. Serve sauce warm or cold. If chilling sauce, let sauce become completely cold before covering, as condensation will cause it to thin. The sauce can be covered and chilled for up to 3 days. Makes 2 3/4 cups sauce.
Serve pudding warm drizzled with whiskey sauce.

Makes one 13 X 9 inch baking pan, serving 12.

 

Mr. B's Bread Pudding