Upcoming Events

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CANO & PhotoNOLA…

Feb 28 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Clarence John…

Feb 28 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Feb 28, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Feb 28 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Mardi Gras Bourbon…

Feb 28 - 28, 2017
LIMITED VIP Mardi Gras Bourbon Street Balcony Tickets! Being "above the… more

New Orleans Museum of…

Feb 28 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

Second FRIDAY…

Feb 28 - Mar 4, 2017
'New Work by Max Seckel & Bruce Drinnon'. exhibition dates: February 10 -… more

Singer/Songerwriter…

Feb 28, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

Comedy Gold hosted by…

Mar 01, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Drive Through Ashes

Mar 1 - 1, 2017
Finish out Carnival season the old New Orleans way by participating in Ash… more

Flogging Molly

Mar 1 - 1, 2017
Flogging Molly has never conformed to industry tastes; they've always been the… more

The Maison Presents -…

Mar 1 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

Heart of the House

Mar 02, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Lilith in Loa…

Mar 02, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

Smoothie King Arena…

Mar 2 - 2, 2017
Join us for the Ohio- based duo Twenty One Pilots! They will be combining… more

Smoothie King Center…

Mar 2 - 2, 2017
Join us for the must-see Ohio-based duo Twenty One Pilots. Their act combines… more

Thursdays at Twilight…

Mar 2 - 2, 2017
This very popular series with an array of musicians and Mint Juleps will… more

Circa Survive

Mar 3 - 3, 2017
In their decade-plus career, Circa Survive have continued to challenge… more

French Ciné-Club

Mar 03, 2017
All films are shown in French with English subtitles See the progran online:… more

Happier Hour Wine…

Mar 3 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

CANO & PhotoNOLA…

Feb 28 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more
OVG Guide Widget 1

Mr. B's Jumbo Lump Crabcakes

There are crabcakes, and then there are Mr. B's crabcakes. These are so good because they're primarily crabmeat, with a just enough breadcrumbs and mayonnaise to hold the mixture together. They can be served all day long-they're brunch under poached eggs with hollandaise, they're lunch with a salad, and they make a great starter for dinner.

We recommend using Japanese breadcrumbs called panko here for their incredible lightness. You can find them in specialty food markets and Asian markets. Fine dried breadcrumbs can be used in their place, but the cakes won't be as light.

1 pound jumbo lump crabmeat, picked over
1/2 medium red bell pepper, diced fine
1/2 medium green bell pepper, diced fine
1/3 cup mayonnaise
1/4 cup Panko breadcrumbs
3 scallions, sliced thin
juice of 1/4 lemon
1/4 teaspoon Crystal hot sauce
1/4 teaspoon Creole seasoning
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
ravigote sauce as accompaniment

In a large bowl combine crabmeat, bell peppers, mayonnaise, breadcrumbs, scallions, lemon juice, hot sauce, and Creole seasoning, being careful not to break up crabmeat lumps. Using a round cookie cutter (2 1/2 inches by 1 inch), fill cutter with mixture and form into cakes. Place on a baking sheet. Chill cakes, uncovered, 1 hour to help set.

Combine flour, salt, and pepper on a plate and lightly dust cakes in flour.

In a large skillet melt 1 tablespoon butter. Add half of cakes and cook over moderate heat until golden brown, about 1 1/2 minutes each side. Cook the remaining cakes in the same manner. Serve cakes with ravigote. Makes 8 cakes.