Upcoming Events

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Art is the Driving…

Dec 7 - 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Ashe Cultural Arts…

Dec 7 - 7, 2016
"The Origin of Life on Earth: An African Creation Myth" that tells… more

Celebration in the…

Dec 07, 2016 - Jan 01, 2017
City Park's annual holiday lighting exhibit and festival returns with one of… more

Christmas New Orleans…

Dec 7 - 31, 2016
There's no place like New Orleans for the holidays during Christmas New Orleans… more

Clarence John…

Dec 07, 2016 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

Comedy Gold hosted by…

Dec 07, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

Dec 07, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Dean's List

Dec 7 - 28, 2016
Dean's List is a variety show of a most unusual kind. This show blends improv,… more

Exhibition to feature…

Dec 07, 2016 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Grease Trio: Terence…

Dec 7 - 7, 2016
Join us for Grease Trio: Terence Higgins, Eric Vogel, Andrew Block &… more

Happy's Running Club…

Dec 7 - 28, 2016
Join us every Wednesday  for a  fun 5k or close at the Happy's Irish… more

Historic New Orleans…

Dec 07, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Holiday Home and…

Dec 7 - 31, 2016
Just in time for the holiday season, The Historic New Orleans Collection will… more

Jonathan Weiss Dark…

Dec 7 - 31, 2016
Tour company Jonathan Weiss Tours will donate 15% of proceeds during the month… more

Luna Fete: 2016

Dec 7 - 10, 2016
    LUNA (Light Up NOLA Arts) Fete returns this December to… more

Miracle on Fulton…

Dec 7 - 24, 2016
NOV 22 – DEC 24 Hourly Snowfall 11 a.m. - 10 p.m. Gingerbread… more

NapolĂ©on: General.…

Dec 07, 2016 - Jan 07, 2017
M.S. Rau Antiques will host a comprehensive exhibition Napoléon:… more

Newcomb Art Museum -…

Dec 7 - 30, 2016
Featuring work by nine women artists from the island continent, this exhibition… more

Oscar and The Blues…

Dec 7 - 28, 2016
This bands plays Blues music, which guest musicians will sit in and play with… more

Saenger Theatre…

Dec 7 - 7, 2016
One of the biggest icons in American music, Tony Bennett, comes to the Saenger… more

Art is the Driving…

Dec 7 - 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more
OVG Guide Widget 1

Mr. B's Jumbo Lump Crabcakes

There are crabcakes, and then there are Mr. B's crabcakes. These are so good because they're primarily crabmeat, with a just enough breadcrumbs and mayonnaise to hold the mixture together. They can be served all day long-they're brunch under poached eggs with hollandaise, they're lunch with a salad, and they make a great starter for dinner.

We recommend using Japanese breadcrumbs called panko here for their incredible lightness. You can find them in specialty food markets and Asian markets. Fine dried breadcrumbs can be used in their place, but the cakes won't be as light.

1 pound jumbo lump crabmeat, picked over
1/2 medium red bell pepper, diced fine
1/2 medium green bell pepper, diced fine
1/3 cup mayonnaise
1/4 cup Panko breadcrumbs
3 scallions, sliced thin
juice of 1/4 lemon
1/4 teaspoon Crystal hot sauce
1/4 teaspoon Creole seasoning
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
ravigote sauce as accompaniment

In a large bowl combine crabmeat, bell peppers, mayonnaise, breadcrumbs, scallions, lemon juice, hot sauce, and Creole seasoning, being careful not to break up crabmeat lumps. Using a round cookie cutter (2 1/2 inches by 1 inch), fill cutter with mixture and form into cakes. Place on a baking sheet. Chill cakes, uncovered, 1 hour to help set.

Combine flour, salt, and pepper on a plate and lightly dust cakes in flour.

In a large skillet melt 1 tablespoon butter. Add half of cakes and cook over moderate heat until golden brown, about 1 1/2 minutes each side. Cook the remaining cakes in the same manner. Serve cakes with ravigote. Makes 8 cakes.