Upcoming Events

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“Giants of Jazz: Art…

May 28 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

BB's Stage Door…

May 28 - Jun 25, 2017
The Harlem Renaissance of the 1920s and 1930s comes to life in this three-time… more

Beyond the Canvas:…

May 28 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Cecilia Vicuña: About…

May 28 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Celebrate National…

May 28 - 28, 2017
Trinity, known for its imaginative cuisine, creative cocktails and bustling… more

Chicken on the Bone…

May 28 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Heurigen: An Austrian…

May 28 - 28, 2017
The Deutsches Haus is presenting Heurigen: An Austrian Wine Festival on Sunday,… more

Magnolia State Feis

May 28 - 28, 2017
Following the Louisiana State Championship Feis, the new Magnolia State Feis… more

Mercedes Benz…

May 28 - 28, 2017
The  8th Annual  Bayou Country Super Fest is coming to the Mercedes… more

New Orleans Greek…

May 28 - 28, 2017
Every year descendents of one of the Western world's oldest cultures celebrate… more

New Orleans Museum of…

May 28 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

May 28 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

May 28 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

May 28 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Senga Nengudi:…

May 28 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

The Go-Go

May 28 - 28, 2017
The Go-Go is a live music series featuring Cajun & Americana dance bands.… more

The Historic New…

May 28 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

The New Orleans Wine…

May 28 - 28, 2017
The New Orleans Wine & Food Experience is one of the premiere events in… more

David Hansen's Garden…

May 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

May 29, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

“Giants of Jazz: Art…

May 28 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
OVG Guide Widget 1

Mr. B's Jumbo Lump Crabcakes

There are crabcakes, and then there are Mr. B's crabcakes. These are so good because they're primarily crabmeat, with a just enough breadcrumbs and mayonnaise to hold the mixture together. They can be served all day long-they're brunch under poached eggs with hollandaise, they're lunch with a salad, and they make a great starter for dinner.

We recommend using Japanese breadcrumbs called panko here for their incredible lightness. You can find them in specialty food markets and Asian markets. Fine dried breadcrumbs can be used in their place, but the cakes won't be as light.

1 pound jumbo lump crabmeat, picked over
1/2 medium red bell pepper, diced fine
1/2 medium green bell pepper, diced fine
1/3 cup mayonnaise
1/4 cup Panko breadcrumbs
3 scallions, sliced thin
juice of 1/4 lemon
1/4 teaspoon Crystal hot sauce
1/4 teaspoon Creole seasoning
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
ravigote sauce as accompaniment

In a large bowl combine crabmeat, bell peppers, mayonnaise, breadcrumbs, scallions, lemon juice, hot sauce, and Creole seasoning, being careful not to break up crabmeat lumps. Using a round cookie cutter (2 1/2 inches by 1 inch), fill cutter with mixture and form into cakes. Place on a baking sheet. Chill cakes, uncovered, 1 hour to help set.

Combine flour, salt, and pepper on a plate and lightly dust cakes in flour.

In a large skillet melt 1 tablespoon butter. Add half of cakes and cook over moderate heat until golden brown, about 1 1/2 minutes each side. Cook the remaining cakes in the same manner. Serve cakes with ravigote. Makes 8 cakes.