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“Giants of Jazz: Art…

Aug 24 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Amazing Scavenger…

Aug 24, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

Catch Me If You Can…

Aug 24 - 24, 2017
Join AARP Louisiana for an evening with Frank W. Abagnale, "Catch Me If… more

COOLinary New Orleans…

Aug 24 - 31, 2017
It is going to be a delicious summer!  During the month of August, enjoy… more

Crescent City Chamber…

Aug 24 - 24, 2017
CRESCENT CITY CHAMBER MUSIC FESTIVAL TO INCLUDE THREE FREE CONCERTS IN NEW… more

David Hansen's Garden…

Aug 24, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Aug 24 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

FestiGals

Aug 24, 2017
FestiGals hosts New Orleans Women's Weekend Experience - a celebration of women… more

Heart of the House

Aug 24, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Lilith in Loa…

Aug 24, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

Member Appreciation…

Aug 24 - 24, 2017
Stop by Ogden After Hours for Member Appreciation Night! Each current member… more

New Orleans Museum…

Aug 24 - 31, 2017
Returning this summer is New Orleans Museum Month, August 1-31, where being a… more

New Orleans Museum of…

Aug 24 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Aug 24 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Aug 24 - Sep 3, 2017
Pride of Place: The Making of Contemporary Art in New Orleans showcases… more

New Orleans Museum of…

Aug 24 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Renovators’ Happy…

Aug 24 - 24, 2017
Visit a renovation-in-progress with the Preservation Resource Center while… more

Storyville: Madams…

Aug 24 - Dec 9, 2017
Storyville: Madams and Music revives the sights and sounds of New Orleans's… more

Sweet Olive String…

Aug 24 - 24, 2017
This Thursday Ogden After Hours is proud to present Sweet Olive String Band!… more

The Historic New…

Aug 24 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

“Giants of Jazz: Art…

Aug 24 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more
OVG Guide Widget 1

Mr. B's Jumbo Lump Crabcakes

There are crabcakes, and then there are Mr. B's crabcakes. These are so good because they're primarily crabmeat, with a just enough breadcrumbs and mayonnaise to hold the mixture together. They can be served all day long-they're brunch under poached eggs with hollandaise, they're lunch with a salad, and they make a great starter for dinner.

We recommend using Japanese breadcrumbs called panko here for their incredible lightness. You can find them in specialty food markets and Asian markets. Fine dried breadcrumbs can be used in their place, but the cakes won't be as light.

1 pound jumbo lump crabmeat, picked over
1/2 medium red bell pepper, diced fine
1/2 medium green bell pepper, diced fine
1/3 cup mayonnaise
1/4 cup Panko breadcrumbs
3 scallions, sliced thin
juice of 1/4 lemon
1/4 teaspoon Crystal hot sauce
1/4 teaspoon Creole seasoning
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
ravigote sauce as accompaniment

In a large bowl combine crabmeat, bell peppers, mayonnaise, breadcrumbs, scallions, lemon juice, hot sauce, and Creole seasoning, being careful not to break up crabmeat lumps. Using a round cookie cutter (2 1/2 inches by 1 inch), fill cutter with mixture and form into cakes. Place on a baking sheet. Chill cakes, uncovered, 1 hour to help set.

Combine flour, salt, and pepper on a plate and lightly dust cakes in flour.

In a large skillet melt 1 tablespoon butter. Add half of cakes and cook over moderate heat until golden brown, about 1 1/2 minutes each side. Cook the remaining cakes in the same manner. Serve cakes with ravigote. Makes 8 cakes.