Upcoming Events


Art is the Driving…

Oct 20 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Creole Italian…

Oct 20 - 27, 2016
The Southern Food and Beverage Museum is pleased to announce its latest edition… more

Danse Macabre- The…

Oct 20 - 30, 2016
The Historic New Orleans Collection will be offering a special Halloween-themed… more

Dave Ferrato Open Jam…

Oct 20 - Dec 29, 2016
Dave Ferrato and Band Host a Thursday Night Open Jam Series! Any and all… more

David Hansen's Garden…

Oct 20, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Education Gallery…

Oct 20 - Nov 27, 2016
Artists and Sense of Place Residency Show featuring artwork created by students… more

Heart of the House

Oct 20, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Historic New Orleans…

Oct 20, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Jazz in the Park

Oct 20 - Nov 3, 2016
Jazz in the Park returns for its 10th season this fall running from September… more

Myth Makers at Ogden…

Oct 20 - 20, 2016
Join artists Donna Dodson and Andy Morlein (a.k.a. The Myth Makers), The… more

New Orleans Film…

Oct 20 - 20, 2016
Celebrating its 27th anniversary this year, the Oscar -qualifying New Orleans… more

Ogden Museum of…

Oct 20 - Nov 8, 2016
Each year, the Ogden Museum celebrates Dia de los Muertos (Day of the Dead),… more

Thursdays at Twilight…

Oct 20 - 20, 2016
Stroll through the New Orleans Botanical Garden at twilight, settle indoors at… more

Wheel Fun Rentals…

Oct 20 - 23, 2016
Located at New Orleans City Park, Wheel Fun Rentals Pumpkin Patch is the place… more


Oct 21 - 21, 2016
Artist Thomas Mann will don his chef's hat to host a private… more

Annual ‘Up on the…

Oct 21 - 21, 2016
The Foundation at East Jefferson General Hospital – a not-for-profit… more

Ashe Cultural Arts…

Oct 21 - 22, 2016
Join us for the artistic and fearless group - The Cole Williams Band! more

Boo at the Zoo

Oct 21 - 29, 2016
Bring your little ghosts and goblins to Boo at the Zoo Presented by Bryan… more

Concerts in the…

Oct 21 - 21, 2016
Now in its ninth year, The Historic New Orleans Collection's Concerts in the… more

Dragon Eye Moon

Oct 21 - 21, 2016
This band plays all the mixtures of Rock-N-Roll music. more

Art is the Driving…

Oct 20 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more
OVG Guide Widget 1

Mr. B's Jumbo Lump Crabcakes

There are crabcakes, and then there are Mr. B's crabcakes. These are so good because they're primarily crabmeat, with a just enough breadcrumbs and mayonnaise to hold the mixture together. They can be served all day long-they're brunch under poached eggs with hollandaise, they're lunch with a salad, and they make a great starter for dinner.

We recommend using Japanese breadcrumbs called panko here for their incredible lightness. You can find them in specialty food markets and Asian markets. Fine dried breadcrumbs can be used in their place, but the cakes won't be as light.

1 pound jumbo lump crabmeat, picked over
1/2 medium red bell pepper, diced fine
1/2 medium green bell pepper, diced fine
1/3 cup mayonnaise
1/4 cup Panko breadcrumbs
3 scallions, sliced thin
juice of 1/4 lemon
1/4 teaspoon Crystal hot sauce
1/4 teaspoon Creole seasoning
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
ravigote sauce as accompaniment

In a large bowl combine crabmeat, bell peppers, mayonnaise, breadcrumbs, scallions, lemon juice, hot sauce, and Creole seasoning, being careful not to break up crabmeat lumps. Using a round cookie cutter (2 1/2 inches by 1 inch), fill cutter with mixture and form into cakes. Place on a baking sheet. Chill cakes, uncovered, 1 hour to help set.

Combine flour, salt, and pepper on a plate and lightly dust cakes in flour.

In a large skillet melt 1 tablespoon butter. Add half of cakes and cook over moderate heat until golden brown, about 1 1/2 minutes each side. Cook the remaining cakes in the same manner. Serve cakes with ravigote. Makes 8 cakes.